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Published by: talaini on Aug 19, 2008
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 1
RECETTES ET CONSEILSPOUR LA MACHINE A PAIN
Compilation de recettes trouvées sur l’Internet et dansdivers livres de cuisine,Offert par:
http://www.sudoku-gratuit.fr 
 
 2Conseils...............................................................................................................................................................................5Conseils d’utilisation...........................................................................................................................................................8Des problèmes? ...................................................................................................................................................................9Pains de base......................................................................................................................................................................11Pain Blanc..........................................................................................................................................................................11Pain blanc avec une mie aéré (Dominique DB).................................................................................................................11Pain blanc français.............................................................................................................................................................11Pain pour la fondue:...........................................................................................................................................................12Pain de mie 2.....................................................................................................................................................................12Pain de mie 3 avec du miel................................................................................................................................................12Pain Complet 2..................................................................................................................................................................13Pain Complet 3..................................................................................................................................................................13Petits pains Provençaux.....................................................................................................................................................14Pain de campagne de Dominique DB................................................................................................................................14Pain au maïs.......................................................................................................................................................................16Pain Gris............................................................................................................................................................................17Pain de seigle multicéréales...............................................................................................................................................17Pain sésame pavot..............................................................................................................................................................18Pain Picard, farine d’épeautre............................................................................................................................................18Cuisson au Four.................................................................................................................................................................20Petits pains moelleux (cuisson au four).............................................................................................................................20Baguette.............................................................................................................................................................................20Petits pains aux raisins briochés (cuisson au four)............................................................................................................21Fougasse simple.................................................................................................................................................................22Pains salés..........................................................................................................................................................................23Pain aux noix.....................................................................................................................................................................23Pain au Jambon..................................................................................................................................................................23Pain Pepperoni Pizza.........................................................................................................................................................24Pain au Fromage................................................................................................................................................................24Pain à la bière ...................................................................................................................................................................25Pain aux Olives (1)............................................................................................................................................................26Pain au curry......................................................................................................................................................................27Pain méridional aux herbes................................................................................................................................................28Pain aux herbes (super avec le fromage)...........................................................................................................................28Pain provençal...................................................................................................................................................................29Pain à la pomme de terre et à l’ail.....................................................................................................................................29Fougasse simple, machine + four......................................................................................................................................30Fougasse de Mamisa..........................................................................................................................................................30Pain aux grains, au fromage et à la tomate, au four...........................................................................................................31Pains sucrés .......................................................................................................................................................................32Pain-brioché (900 g) :........................................................................................................................................................32Pain Brioché 2 de boulangerie...........................................................................................................................................32Pain brioché 3....................................................................................................................................................................32Pain Brioché aux raisins....................................................................................................................................................33Pain pour le petit déjeuner.................................................................................................................................................33Pain à la confiture .............................................................................................................................................................33Pain au chocolat (900 g) :..................................................................................................................................................34Pain au Chocolat (de Drine)..............................................................................................................................................34Pain au Chocolat et à la noix de coco................................................................................................................................35Pain au miel, noisettes et raisins........................................................................................................................................35Pain aux Noisettes et Raisins.............................................................................................................................................36
 
 3Pain au blé, au miel et à l’avoine.......................................................................................................................................37Pain roulé aux amandes et à la cannelle............................................................................................................................38Pain Polonais.....................................................................................................................................................................39Pain aux Amandes.............................................................................................................................................................39Pain aux fruits secs............................................................................................................................................................40Pain aux raisins..................................................................................................................................................................40Pain aux raisins secs .........................................................................................................................................................40Pain aux Raisins secs et à la Cannelle...............................................................................................................................40Pain aux myrtilles .............................................................................................................................................................41Pain à la banane 2 pain blanc............................................................................................................................................42Pain banane et chocolat recette canadienne......................................................................................................................42Pain au Citron....................................................................................................................................................................43Pain au lait de Mika...........................................................................................................................................................43Pain au Bailey’s.................................................................................................................................................................44Pain de blé au miel ...........................................................................................................................................................44Pain complet au miel (750g) .............................................................................................................................................44Pain multigrains aux raisins...............................................................................................................................................45Pain au muesli ...................................................................................................................................................................45Muffin anglais (à toaster) ..................................................................................................................................................46Pain de mie Normand (pommes).......................................................................................................................................47Pain aux pommes et noix de pécan ...................................................................................................................................47Pain sucré de Noël.............................................................................................................................................................47Brioches et viennoiseries...................................................................................................................................................49Brioche de base..................................................................................................................................................................49Brioche machine de Sisou.................................................................................................................................................49Brioche (Dominique DB)..................................................................................................................................................49Brioche inratable de Pierre................................................................................................................................................49Brioche a la machine a pain ..............................................................................................................................................50La cuchaule........................................................................................................................................................................51Tresse au beurre.................................................................................................................................................................51Gâche Vendéenne..............................................................................................................................................................52Le cramique ......................................................................................................................................................................52Brioche tressée – Tresse au beurre....................................................................................................................................53Pain aux amandes..............................................................................................................................................................54Cake nature........................................................................................................................................................................54Gâteau à la banane.............................................................................................................................................................54Cake à l'orange Queen Ann ..............................................................................................................................................55Cuchaule (recette suisse) ..................................................................................................................................................55Pain sucré à l'orange .........................................................................................................................................................55Pain d’épices......................................................................................................................................................................56Kouing Aman ....................................................................................................................................................................57Pain Brownie.....................................................................................................................................................................57Kouglof..............................................................................................................................................................................58Pannetone .........................................................................................................................................................................58Pannetone de Dominique...................................................................................................................................................59Calissons en MAP .............................................................................................................................................................60Pâtes...................................................................................................................................................................................61Pâte à pizza........................................................................................................................................................................61Pâte Brisée (à tarte)............................................................................................................................................................61Pâte à nouille classique .....................................................................................................................................................62Pâte à nouille aux fines herbes .........................................................................................................................................62Pâte à nouille verte ...........................................................................................................................................................62Pains étrangers...................................................................................................................................................................63Tunisie...............................................................................................................................................................................63Debla, sucré mais léger (à la main) ...................................................................................................................................Bjaouia (à la main) ............................................................................................................................................................Grèce..................................................................................................................................................................................64Tsoureki.............................................................................................................................................................................64PAINS SANS LA MACHINE ..........................................................................................................................................65Petits pains ........................................................................................................................................................................65Petits pains sandwich.........................................................................................................................................................65Pain Maison.......................................................................................................................................................................67Pain Québécois..................................................................................................................................................................68Pain à la Cardamone..........................................................................................................................................................69

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