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DAILY LIFE
ACKNOWLEDGEMENT
Soap is formed by molecules with a "head" which likes water (hydrophilic) and a long chain which hates it
(hydrophobic).
Spinachs, parsley and plants in general are green because they contain chlorophyll, a pigment which enables
the plant to carry on photosynthesis, transforming solar energy and carbon dioxide into chemical energy in
the form of carbohydrates and oxygen. This is a process essential for life.
As you can see in the pic below, the structure of chlorophyll is very complicated, so let's simpy say that it
contains a big ring with a magnesium atom in the center. Curiously, the structure of hemoglobine (the carrier
of oxygen in our blood) is pretty similar to chlorophyll, though it has an atom of iron instead of magnesium
in its center.
This is an example of
how Chemistry is everywhere, sometimes more evident, and sometimes much less
Besides cooking faster, this method retains more nutrients present in the food than other methods. And did
Inside the onion cells there are some chemical compounds that contain sulfur. When you cut an onion its
cells are broken and those chemical compounds then undergo a reaction that transforms them into a more
volatile sulfured products, which are released into the air.
These sulfured compounds react with the moisture in your eyes forming sulfuric acid, which produces a
burning sensation. The nerve endings in your eyes are very sensitive and so they pick up on this irritation.
The brain reacts by telling your tear ducts to produce more water, to dilute the irritating acid. So you cry to
keep your eyes protected from the acid.
You can play with your kids at home making invisible ink with basic products that you have in the kitchen.
There are many methods to make invisible ink. These are some of the easiest ones:
WHAT IS CHOLESTEROL?
"Bad cholesterol" and "good cholesterol"... what's that?
Cholesterol is a fatty substance found in the blood of humans and also in the outer
lining of cells (membrane) in the body of animals. The cholesterol that we have in our
blood comes from two different sources:
- liver production
- diet: meat, fish, dairy products
When you go to the doctor, you are suggested to keep the "bad
cholesterol" in blood low and the "good cholesterol" high. Ok.
What does this mean?
- Good cholesterol or HDL-high-density lipoprotein: These particles extract cholesterol from the artery
walls and dispose them through the liver. So they prevent atherosclerosis.
Life style factors and other conditions influence HDL cholesterol levels. HDL cholesterol levels are for
instance lower in smokers, people who eat a lot of sweets, and also in those who are overweight and
inactive. On the other hand, estrogen increases the HDL cholesterol level, so usually women have higher
good cholesterol levels than men.
Why smoking causes cancer? It's because tobacco and tobacco smoke contain more than 60 carcinogenic
compounds. In general, more than 4,000 individual substances have been identified in tobacco smoke,
including carbon monoxide, hydrogen cyanide, ammonia and other toxic irritants.
Besides all the harmful effects of tobacco, it's addictive, and this explains why although 70% of smokers
want to quit and 35% attempt to quit each year, fewer than 7% succeed. The main reason why tobacco
becomes addictive is due to its content of nicotine, which alters brain functioning.
As I commented in the "Vegetables post", an object is coloured because of the light that it reflects. The
white light from the sun contains all the wavelengths, but when it impacts on an object some of its
wavelengths are absorbed and some reflected. For example blue objects reflect 'blue' light, which is light
with a pretty short wavelength.
There is a phenomena named Rayleigh scattering, that consists on the scattering of light by particles much
smaller than its wavelength. This effect is especially strong when light passes through gases.
Each of the wavelengths of light suffers a different scattering when it encounters the gas particles that form
But why caffeine has such a strong effect on us? Caffeine operates using the same mechanisms of
amphetamines, cocaine, and heroin to stimulate the brain, though with milder effects. It manipulates the
same channels as the other drugs, and that is one of the things that gives caffeine its addictive qualities.
There is a chemical in our brain called adenosine, that binds to certain receptors and slows down nerve cell
activity when we are sleeping. To a nerve cell, caffeine looks like adenosine and it binds to the adenosine
receptors. However, as it's not really adenosine, it doesn't slow down the cell's activity like adenosine would.
So the cell cannot "see" adenosine anymore because caffeine has taken up all the receptors adenosine binds
to. Then, instead of slowing down because of the adenosine level, the cells speed up.
The pituitary gland sees all of this activity and thinks some sort of emergency must be occurring, so it
releases hormones that tell the adrenal glands to produce adrenaline. Adrenaline is the "fight" hormone, and
it makes your heart to beat faster, the breathing tubes to open up, the liver to release sugar into the
bloodstream for extra energy and your muscles to tighten up, ready for action. Because of this, after
consuming a big cup of coffee your muscles tense up, you feel excited and you can feel your heart beat
increasing. Moreover, as amphetamines, caffeine also increases the levels of dopamine, which is associated
with the pleasure system of the brain, providing feelings of enjoyment and reinforcement.
Answering the question of last week, yes, there's a lot of real chemistry behind love! Chemistry is in the
roots of every step in a relationship, and this field is under continuous research. When you fall in love, your
brain suffers some changes and also certain chemical compounds are released. Researchers consider three
stages in love: lust, attraction and attachment, each of them involve different chemicals (don't worry about
ASHIM ADHIKARI Page 10
CHEMISTRY IN EVERYDAY LIFE
the chemical names, simply get the essence!):
1) Lust
Lust is driven by initial physical attraction and flirting. This stage can depend on characteristics such as a
symmetrical face and proportionate body dimensions. Flirting can include gazing into the eyes, touching,
and mirroring in body language. The two chemicals that surface during this stage are the sex hormones
(testosterone and estrogen) and pheromones.
In the animal world, PHEROMONES are individual scent "prints" found in urine or sweat that dictate sexual
behavior and attract the opposite sex. The existence of human pheromones was discovered in 1986, finding
these chemicals in human sweat.
- DOPAMINE: it's commonly associated with the pleasure system of the brain, providing feelings of
enjoyment and reinforcement to motivate us to do certain activities. It's released by naturally-rewarding
experiences, such as sex or food. Some research studies show that when female rodents were injected
dopamine in the presence of a male rodent, the female will pick him out of a crowd later.
- PHENYLETHYLAMINE: It's a natural amphetamine like the known drug and can cause the same
stimulation effects. It contributes to that on-top-of-the-world feeling that attraction can bring, and gives you
the energy to stay up day and night with a new love.
- SEROTONIN: it controls impulses, unruly passions, obsessive behavior, aiding the sense of "being in
control".
- NOREPINEPHRINE is another neurotransmitter which induces euphoria in your brain, exciting the body
by giving it a booster dose of natural adrenaline. This causes the heart to beat faster and blood pressure to
rise. That's why you can experience a pounding heart or sweaty palms when you see someone you're
attracted to.
- OXYTOCIN: it's sometimes known as "the cuddle chemical." It's the hormone best known for its role in
inducing labor by stimulating contractions. But recently it has been observed that it may influence our
ability to bond with others, as both genders release this hormone when touching and cuddling, with the
oxytocin level peaking during orgasm.
- VASOPRESSIN: also called as "the monogamy chemical". Researchers have found that suppression of
vasopressin can cause males to abandon their love nest and seek new mates.
ASHIM ADHIKARI Page 11
CHEMISTRY IN EVERYDAY LIFE
- ENDORPHINS: they are biochemical compounds that enhance our immune system, block the lesion of
blood vessel, have anti-aging, anti-stress and pain-relieving effect, and also help to improve your memory.
High levels of oxytocin and vasopressin may interfere with dopamine and norepinephrine pathways, which
may explain why with the time attachment grows as mad passionate love fades.
Well, as you can see, there is real chemistry taking place in our body when we are in love! This doesn't
mean that love is only chemistry, but at least now you can understand this feeling from a different point of
view, don't you?
LACTOSE INTOLERANCE
Some people suffer nausea or diarrhea after drinking milk or milk derivatives. The origin of this problem
can be the difficulty to digest lactose.
Lactose is the main complex sugar found in the milk. It's a pretty big compound formed by two smaller
components: glucose and galactose. Such a big compound cannot get through the intestinal wall and into the
bloodstream, so we need "something" to break it into smaller pieces. This "something" is an enzime named
lactase. The more milk and milk products we consume, the more lactase we need.
Normally there's plenty of lactase in the digestive systems of infants and children, but the ability to produce
lactase in big amounts decreases as we grow older, generating usually too little to handle more than one or
two glasses of milk at a time. When this drop in lactase production falls below certain minimums the
intolerance to lactose appears.
Without enough lactase in the digestive fluids, the lactose of milk and milk products isn't broken effectively,
so lactose passes along the intestinal path to a region where it undergoes fermentation to gases such as
carbon dioxide and hydrogen and to acid lactic, a bowel irritant. The combination easily produces gastric
distress and diarrhea.
I don't think there's any way to increase the amount of lactase enzyme the body can make, but fortunately
the symptoms can be controlled through diet. There are lactose-reduced milk products at most supermarkets
and even lactase additives available from drug stores without a prescription.
- Water extraction: At the beginning solvents like dichloromethane or ethyl acetate were used because they
dissolve selectively the caffeine. But because of their toxicity nowadays water is used instead. Hot water
extracts both flavor ingredients and caffeine from green coffee beans. Then the extract is passed through
activated charcoal and most of the caffeine is removed. Finally, soaking the original beans in the
decaffeinated extract restores most of their flavor.
- Supercritical fluid CO2 extraction: Supercritical fluids have both gaslike and liquidlike properties, they
fill the container like a gas but can dissolve substances like a liquid. In the caffeine extraction process, this
fluid is forced through green coffee beans, it penetrates deep into the beans and dissolves most of the
caffeine present.
Many everyday life objects and activities involve simple chemistry that can be subjected to scientific
investigation. This article suggests a few experiments that can be adapted to become full investigations using
the scientific skills tested at many High Schools around the world.
- Homogenized: Milk is an emulsion which contains droplets of fat dispersed in a mixture of water, sugars
and proteins. In the homogenization process the milk is forced through tiny tubes under pressure, so fat
particles are broken up and dispersed evenly. Then the cream will not separate out upon standing. Here you
can find more information.
- Pasteurized: This milk has been treated to destroy potentially harmful bacteria. Pasteurization consists on
heating milk to at least 72°C for about 16 seconds or 65°C for 30 minutes. This process increases also the
shelf life of milk up to 15 days. More information here.
- Ultrapasteurized (UHT): This milk is processed at higher temperatures (usually 140-150°C for 1-2
seconds). It is packed in presterilized brick-style cartons and can be stored without refrigeration for about six
months.
- Skimmed: This kind of milk is prepared by removing the fat from whole milk by using a cream separator.
Vitamin A and other fat-soluble vitamins are removed also in the process, so this form is not preferred for
infants and young children. Since the fat is removed it is suitable for many therapeutic conditions like,
diabetic, obesity, high cholesterol, heart diseases, hypertension etc. Sometimes those fat-soluble vitamins are
added at the end of the process, so that enriched skimmed milk will have more or less the same nutritional
properties as whole milk.
- Evaporated: Half of the milk’s moisture is removed by evaporation before it is canned. Then this milk can
be kept at room temperature for up to six months.
- Sweetened condensed: This type of canned milk is also made by removing half of the water from whole
milk, but then it is highly sweetened. As a result this milk is very high in calories.
- Powdered: To make this product, some of the water is evaporated and then the milk is sprayed into a
drying chamber to further reduce its moisture content, resulting in milk powder. The powder can be easily
reconstituted for use by adding water.
Of course it is healthy to drink milk, but the commercial milk is not the same after those processes. At least
we should know it when we drink it.
- Biodiesel: fuel made from natural, renewable sources, such as new and used vegetable oils and animal fats,
(which are hydrocarbons), or even algae. Fresh soybean oil is most commonly used, although it can be made
from mustard seed oil or waste vegetable oil (such as used oil from restaurant deep fryers). These
hydrocarbons are filtered and mixed with an alcohol, such as methanol, and a catalyst (sodium hydroxide or
potassium hydroxide), resulting in a chemical reaction whose major products are the biodiesel fuel and
glycerol. It's non-flamable, non-explosive, biodegradable and non-toxic, and it's used also as an additive to
petroleum diesel.
Biodiesel is one of the possible candidates to replace fossil fuels as the world's primary transport energy
source, because it is a RENEWABLE fuel that can replace petrodiesel in current engines and can be
transported and sold using today's infrastructure. A growing number of fuel stations are making biodiesel
available to consumers, and a growing number of large transport fleets use some proportion of biodiesel in
their fuel. But currently, biodiesel is more expensive to produce than petroleum diesel, which appears to be
the primary factor keeping it from being in more widespread use. Besides, current worldwide production of
vegetable oil and animal fat is not enough at the moment to replace liquid fossil fuel use.
The diesel equivalent to the gasoline octane rating is the cetane rating. The cetane rating number (usually 40
to 55 for medium to high speed engines) indicates how easily the fuel ignites and how fast it will burn. The
rating is obtained by measuring the time lapse between fuel injection and ignition. The higher the cetane
number, the easier the fuel ignites.
The octane rating is a way to measure the gasoline's resistance to knocking. The knocking is a rapid pinging
or knocking sound which comes from an engine when it's pushed to produce a lot of power quickly. Usually
occurs when a car is accelerating, especially while going uphill.
Gasoline is a blend of more than a hundred hydrocarbons (compounds with only carbon-hydrogen and
carbon-carbon bonds). The more highly branched a hydrocarbon, the greater its tendency to burn smoothly
and to resist knocking. A combination of the hydrocarbon 2,2,4-trimethylpentane (mistakenly named
'isooctane' or even simply 'octane') and heptane is used to evaluate octane ratings. Because of its high ability
to burn smoothly and to resist knocking, 2,2,4-trimethylpentane ('octane') is assigned an octane rating of
100; heptane, with its great tendency to knock, receives an octane rating of 0. Mixtures of the two are given
octane ratings equal to the percentage of the octane they contain.
To determine the octane rating of any particular gasoline, they compare the knocking tendencies of that
particular blend with those of mixtures of "octane" and heptane. If, for example, a particular gasoline has
knocking tendencies identical to those of a mixture of 92% "octane" and 8% heptane, under standard test
conditions, they assign that blend of gasoline an octane rating of 92.
WATER HARDNESS
The hardness of water depends on the amount of inorganic ions which are dissolved in it. Pure water is soft
because it has no ions, but water from an area where the rock is chalk or limestone, then it will be hard
because of the calcium and carbonate ions dissolved in it. An investigation into the hardness of a variety of
water sample can be done using a solution of detergent because harder water increases the amount of
detergent required to form a foam. Constant quantities of water should be used, as well as a constant
concentration of detergent. Small quantities of detergent should be added to the water sample and then
shaken vigorously, until a permanent foam is observed. The sample which requires most detergent solution
is the hardest.
ENERGY IN FOOD
Different types of food snacks contain different amounts of energy. If similar quantities of different snacks
like peanuts, potato crisps (chips), biscuits (cookies) etc. are burnt and used to raise the temperature of a
constant amount of water, then an idea of the relative quantity of energy contained in that snack can be
obtained. It is better to weigh the piece of food before and after increasing the temperature of the water by a
fixed number of degrees, because it is very unlikely that the whole sample will be completely burned. There
are several limitations to this experiment, which can be pointed out in the write-up to the investigation,
including the loss of heat to the surroundings.
CHEMOTHERAPY:-
Chemotherapy is the use of chemicals or drugs to selectively destroy infectious micro-organisms without
destroying the live tissues or the host. Paul Ehrlich called drugs as magic bullets and the first milestone of
his research was the discovery of Salvarsan for curing syphilis, in 1909. In 1935, Gerhard Domagk,
administered a dose of a dye called prontosil (inhibits the growth of streptococci bacteria) to cure his
daughter's fever. This laid the foundation for modern chemotherapy and got a Nobel Prize for medicine for
Domagk in 1939. Ernest Fourneau, a French scientist in 1936 proved that in the human body, prontosil
breaks down to give sulphanilamide. Sulphanilamide is the actual active agent that inhibits streptococci.
This study led to the discovery of sulpha drugs and from there on growth of chemotherapy has reached
amazing heights.
ANALGESICS:-
Narcotics:-
These analgesics are mainly opium and its products. Some examples are morphine, codeine and heroin.
They are effective analgesics but cause addiction. Over dosage can cause sleep and unconsciousness.
TRANQUILLISERS:-
Tranquillisers reduce anxiety and tension. They are of two types:
a) Sedatives
a) Antiseptics
b) Disinfectants
ANTI-FERTILITY DRUGS:-
With global population growing by the day, birth control has become essential. There are drugs that control
ovulation and if regularly consumed, function as effective contraceptives. Some examples of birth control
pills are orthonovum and Enovid. Orthonovum is a mixture of norethindrone (17a - ethynyl - 19 -
nortestosterone) and mestranol (17a - ethynyl - 3 - methoxy - 1,3,5(10), estratriene - 17 b - ol). Envoid is a
mixture of norethynodrel (17 a - ethynyl - 17 - b - hydroxy - 5 (10)-estern - 3-one) and mestranol.
ANTACIDS:-
Tension and mental stress escalate the level of acid in bile juice. This hyperacidity can be combated using
bases like calcium carbonate, magnesium hydroxide or aluminium hydroxide in the form of tablets or
aqueous suspensions. These react with hydrochloric acid in the stomach and neutralize it partially. Gelusil
and Digene are two examples of antacids.
ANTIHISTAMINES:-
ANTIBIOTICS:-
They are produced by micro-organisms that are toxic to other micro organisms. Alexander Fleming in 1920
found that bacteria donot flourish in nutrient agar surrounded by the fungus Penicillium notatum westling.
He found that this fungus produces an antibiotic called penicillin. There are many varieties of pencillin with
the empirical formula C9H11O4SN2R.
Colored substances used for dyeing fabrics are called dyes. A true dye must:
* Be able to attach itself to the material from solution or be capable of being fixed on it
* Be fast to light and washing when fixed. For this it must be resistant to water, acid and alkali
DYES – CHROMOPHORES:-
Unsaturated groups or groups with multiple bonds that impart color to the organic compound are called
chromophores. Examples are the nitro, the nitroso and the azo groups.
Auxochromes as Dyes:-
Auxochromes (salt forming groups like hydroxyl, amino) do not impart color to the chromogens in the
absence of chromophores. However, when the chromogen has a chormophore, the auxochrome deepens the
color of the chromogen. It is also used to make the chromogen a dye.
These can be directly applied by immersing the cloth in a hot solution of the dye in water. They can be again
classified into acid and basic dyes.
Acid dyes are sodium salts of sulphonic acid and nitrophenols. They are used for dyeing animal fibers
(wool and silk) but not vegetable fibers (cotton). The dye solution is acidified with sulphuric or acetic acid.
Basic dyes are salts of color bases with hydrochloric acid or zinc chloride. They can directly dye animal
fibers. They need a fixing agent called mordant (tannin) to dye vegetable fibers. These are used for dyeing
silk and cotton.
This belongs to the azodyes. It is prepared by coupling diazotized sulphanilic acid with dimethylaniline.
This is another azodye and has little value as a dye. This is because it is sensitive to acids. This is the
simplest basic azo dye. This can be obtained by coupling benzene diazomium chloride with aniline.
Belongs to the triphenyl methane dyes. Prepared by condensing 1 molecule of benzaldehyde with 2
molecules of dimethylaniline (1:2 ratio) in presence of con H2SO4. The leuco base is oxidised with lead
dioxide and HCl to color base which further reacts with HCl to give the dye.
Dyes can also be classified as natural and synthetic dyes. Compounds extracted from plants are called
natural dyes. These were used in olden days to color fabrics. Alizarin (red) and indigo (blue) are two
examples. Synthetic dyes came into being to provide more varieties of colors.
PERFUMES
Perfumes have pleasant smell due to the esters used in their synthesis.
CARBON FIBRES
Carbon fibers are made of long chain of carbon atoms.
They are got from synthetic or regenerated fibers by heating them in the absence of oxygen. These fibers on
heating decompose to produce carbon fibers.
CERAMICS
Besides being useful, chemicals find use in artifacts as well. Ceramics, paints, varnishes, glass, cement are
various other useful substances that contain various chemicals as their components. Construction industry is
the major beneficiary of such substances.
MICRO ALLOYS
Micro alloyed steels are intermediate carbon steel alloys with 0.3 to 0.6% carbon content. They also include
vanadium, columbium (niobium), titanium and so on. These micro alloys are tougher than higher alloys.
Their enhanced strength is due to the precipitation hardening reaction where nitrides or carbonitrides are
formed in steel. Therefore, nitrogen level control is a key factor.
CHEMICAL PRESERVATIVES
Chemicals added to food materials to prevent the growth of micro organisms or prevent spoilage and to
increase their shelf life are called preservatives.
SYNTHETIC DETERGENTS
They possess the desirable properties of ordinary soaps and can be used with hard water and in acidic
solutions as well. Synthetic detergents are sodium salts of long chain benzene sulphonic acids or sodium salt
of long chain alkyl hydrogen sulphates. Their calcium or magnesium salts are soluble in water.
ROCKET PROPELLANTS
Propellants are the fuels used in rockets for propulsion. For example, alcohol, liquid hydrogen, liquid
ammonia, kerosene, hydrazine and paraffin can be used as propellants.
INSECT REPELLENTS
The chemicals like dimethyl phthalate, N, N-diethyl - meta - toulamide (Deet), N - N - diethyl benzamide
are used as effective repellents against mosquitoes, flies and other insects. These are widely used in insect
repellant body creams.
SUMMARY
Our body is made up of tissues, which are all composed of chemicals. We need an adequate supply of
chemicals in the form of food, vitamins, hormones, and enzymes, which are in turn chemicals. For taking
care of our health we need medicines. We find that chemicals and chemistry penetrate into every aspect of
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