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25 Slow-Cooker Recipes by Gooseberry Patch

25 Slow-Cooker Recipes by Gooseberry Patch

Ratings: (0)|Views: 185,248 |Likes:
Published by Gooseberry Patch
Here's chapter 4 from our Circle of Friends online cookbook!
Thank you for helping us reach 60,000 fans on Facebook.

Click here to get all the recipes: http://scr.bi/25slowcookerrecipes
©Gooseberry Patch • www.gooseberrypatch.com

Read our Blog: www.gooseberrypatch.typepad.com
Find us on Facebook: www.facebook.com/gooseberrypatch
Follow us on Twitter: www.twitter.com/gooseberrypatch
Watch our Video Channel: www.youtube.com/user/gooseberrypatchcom

Here's chapter 4 from our Circle of Friends online cookbook!
Thank you for helping us reach 60,000 fans on Facebook.

Click here to get all the recipes: http://scr.bi/25slowcookerrecipes
©Gooseberry Patch • www.gooseberrypatch.com

Read our Blog: www.gooseberrypatch.typepad.com
Find us on Facebook: www.facebook.com/gooseberrypatch
Follow us on Twitter: www.twitter.com/gooseberrypatch
Watch our Video Channel: www.youtube.com/user/gooseberrypatchcom

More info:

Categories:Types, Recipes/Menus
Published by: Gooseberry Patch on Feb 16, 2011
Copyright:Traditional Copyright: All rights reserved

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12/26/2013

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 © G o o s  e b  e y a t  c 
 www. g o o s  e b  e y p a t  c . c  om
Championship Cheese Dip
Combine bee and sausage in a slow cooker; stir in remainingingredients except chips. Cover and cook on low setting untilcheeses are melted, about 4 hours. Serve with chips. Makes about9 cups.
1 lb. ground bee, brownedand drained1 lb. ground pork sausage,browned and drained16-oz. pkg. pasteurizedprocess cheese spread,cubed8-oz. pkg. pasteurizedprocess Mexican cheesespread, cubed1 c. shredded Cheddarcheese8-oz. jar salsa1-1/4 oz. pkg. taco seasoningmixtortilla or corn chips
 
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 © G o o s  e b  e y a t  c 
 www. g o o s  e b  e y p a t  c . c  om
Easy Chili Rellenos
Spread butter in a slow cooker. Layer chiles and cheeses; addtomatoes. Stir together eggs, our and milk; pour into slow cooker.Cover and cook on high setting or 2 to 3 hours. Serves 6.
2 t. butter, sotened7-oz. can whole green chiles,drained and cut in strips8-oz. pkg. shredded Cheddarcheese8-oz. pkg. shreddedMonterey Jack cheese14-1/2 oz. can stewedtomatoes4 eggs, beaten2 T. all-purpose our3/4 c. evaporated milk

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