APV Crepaco Paratube Sanitary Corrugated Triple Tube Heat Exchanger

Mfg: APV Model: CTT-C-50.B-38-25-3M

Stock No. BIIR601. Serial No.

APV Crepaco Paratube Sanitary Corrugated Triple Tube Heat Exchanger. Model: CTT-C-50.B-38-25-
3M Features: Feed Pump: APV, Model: M1-012-20, S/N: P-8842-0898, Max pressure: 290 psig, Max
speed: 960 rpm, 1 in. inlet, 1 in. outlet. Reliance motor: 1.5 hp, 1,725 rpm, 230/460 V, 4.4/2.2 amps,
60 Hz, 3 phase. Dodge Reducer: 1,725 input rpm, 282 output rpm, torque capacity: 529 in. lb.
Hot Water Pump: Ingersoll Dresser, S/N: D520, 1.2 in. inlet, 1 in. outlet, 3.8 in. impeller dia. Baldor
motor: 1 hp, 3,450 rpm, 3.2/1.6 amps, 230/460 V, 60 Hz, 3 phase. Heat Exchanger Vessel: ITT Bell
& Gosset, National Board No: 56612, S/N: 707046-02, yr: 1998, Shell Side: MAWP: 150 psi @ 375
°F, MDMT: -20 °F @ 150 psi. Tube side: MAWP: 150 psi @ 375 °F, MDMT: -20 °F @ 150 psi.
Inlets/Outlets: (3) 1-1/2 in., (1) 2-1/2 in., Vessel Dimensions: 4-1/2 in. dia x 40 in. L.
(14) Triple tubes measuring 38 mm & 25 mm diameters. Outer shell diameter measuring 50.8 mm.
Length of triple tube measure 11 ft. (10) Holding tubes measuring 38 mm dia. x 11 ft. L.
(4) Ashcroft Pressure Gauges, (2) Fisher Controls, Model: 32-24-588, (1) Anderson pressure gauge
(1) Hoffman Steam Trap, Model: FT125C, Max Pressure: 175 psig, Max temp: 377 °F, Max differ.
pressure: 125 psi. (1) Chart recorder.Overall dimensions: 12 ft. L x 6 ft. W x 7 ft. H.
Process Performance:
• - Duty A: To heat .25 to 4 gpm of 15 degree grape juice from 30 F/50 F to 200 F with 12 gpm
of recirculating hot water at 205 F falling to approximately 149 F. To cool the same
quantity of product form 200 F to 50 F/40 F with 32 gpm of chilled water at 34 F rising to
approximately 41 F. Pressure loss through the unit only (psig): Grape juice: 7; Hot water: 4;
Ice water: 11.
• Duty B: To heat .25 to 4 gpm of 50 degree brix grape concentrate from 30 F/50 F to 200 F
with 12 gpm of recirculating hot water at 210 F falling to approximately 167 F. To cool the
same quantity of product from 200 F to 50 F/40 F with 48 gpm of chilled water at 34 F rising to
approximately 44 F. Pressure losses through the unit only (psig): Grape concentrate: 135;
Hot water: 5; Ice water: 14.