Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more ➡
Download
Standard view
Full view
of .
Add note
Save to My Library
Sync to mobile
Look up keyword or section
Like this
54Activity
×
0 of .
Results for:
No results containing your search query
P. 1
Making Wine for Home Use

Making Wine for Home Use

Ratings: (0)|Views: 2,695|Likes:
Published by Moseyspeed

More info:

Published by: Moseyspeed on Feb 20, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See More
See less

04/22/2013

pdf

text

original

 
Making Wine for Home Use
Karl L. Wilker, Tavis S. Harris, Marilyn B. Odnealand Murli R. Dharmadhikari
State Fruit Experiment StationSouthwest Missouri State UniversityMountain Grove
State Fruit Experiment Station
MS-28$3.00
 
1
Making Wine for Home Use
Karl L. Wilker, Tavis S. Harris, Marilyn B. Odnealand Murli R. Dharmadhikari
Table of Contents
Overview....................................................................................................................2Missouri Wine Grapes....................................................................................................6Raw Materials...............................................................................................................10Equipment and Supplies...............................................................................................12Procedures and Discussion..........................................................................................15Making White Wine.......................................................................................................21Making Red Wine.........................................................................................................24Wine Tasting, Evaluation and Storage...........................................................................28Appendix 1 - ATF Regulations......................................................................................29Appendix 2 - Determination of Titratable Acidity............................................................30Appendix 3- Weights, Measures, Conversions and Other Useful Information.................32Appendix 4- Terminology..............................................................................................34Appendix 5- Sources...................................................................................................37Appendix 6- References..............................................................................................39Cellar Notes..................................................................................................................40Published by theState Fruit Experiment Stationof Southwest Missouri State UniversityDepartment of Fruit Science9740 Red Spring RoadMountain Grove, Missouri 65711-2999phone: 417-926-4105fax: 417-926-6646web: http://mtngrv.smsu.edu/
MS-28$3.00

Activity (54)

You've already reviewed this. Edit your review.
1 hundred reads
1 thousand reads
Rich Beldyk liked this
qu1627 liked this
alpmal_info liked this
windua liked this
Raspy1 liked this
solajero liked this
123vigen liked this

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->