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Retete recipes In English and Romanian

Retete recipes In English and Romanian

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Published by riana 77

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Published by: riana 77 on Feb 20, 2011
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04/17/2012

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Recipes in English and translated into RomanianRecipes from the coordinating Belgian schoolSCRAMBLED EGGS IN THE SCALE WITHSHRIMPSINGREDIENTS
 
eggs
 
shrimps
 
 parsley
 
milk 
 
 pepper and saltDIRECTIONS
 
Break the eggs in a bowl.
 
Pay attention that the egg scales break nicely inthe middle
 
Scramble the eggs and bake them, stop the baking process by adding a bit of milk.
 
Mix the eggs with the shrimps.
 
Fill the half egg scales with the mixed shrimpsand eggs.
 
Serve the eggs in an eggholder and decoratewith fine-cutted parsley or other greengroceries.OU
Ă
JUM
Ă
RI CU CREVE
Ţ
IINGREDIENTE:
 
Ou
ă
 
 
creve
ţ
i
 
 p
ă
trunjel
 
lapte
 
sare
ş
i piper MOD DE PREPARARE:
 
-se sparg ou
ă
le într-un bol
 
-bate
ţ
i ou
ă
le
ş
i pr 
ă
 ji
ţ
i-le apoi ad
ă
uga
ţ
i pu
ţ
inlapte
 
-amesteca
ţ
i ou
ă
le cu creve
ţ
ii pân
ă
forma
ţ
i oumplutur 
ă
 
 
-umple
ţ
i jum
ă
t
ăţ
ile de ou fiert cu umplutura
 
-servi
ţ
i ou
ă
le într-un suport special
ş
i decora
ţ
icu p
ă
trunjel t
ă
iat
 
m
ă
runt sau cu alte verde
ţ
uriSMOKED SALMON WITH CREAM CHEESEINGREDIENTS
 
100 grammes smoked salmonSOMON AFUMAT CU BRÂNZ
Ă
 INGREDIENTE:
 
100gr. somon afumat
 
 
100 grammes cream cheese (f.ex. Boursin)
 
a little bit cream
 
chive
 
olive oil
 
3 spaghetti rodsDIRECTIONS
 
Mix the cream cheese with the cream.
 
Break the spaghetti rods in three equal parts andcolour them in oil.
 
Let the spaghetti rods leak out on a piece of kitchen paper.
 
Take 4 equal slices of salmon and cover themwith the cream cheese.
 
Lay 2 blades of chive and 2 rods of spaghetti onthe salmon and role on.
 
Serve on small scales and garnish withsomething on your own taste.
 
100 gr. brânz
ă
gras
ă
(Boursin)
 
 pu
ţ
in
ă
smântân
ă
 
 
arpagic
 
ulei de m
ă
sline
 
3 fire de spagheteMOD DE PREPARARE:
 
Amesteca
ţ
i brânza cu smântâna .
 
rupe
ţ
i firele de spaghete în trei p
ă
ţ
i egale
ş
iînmuia
ţ
i-le în ulei
 
l
ă
sa
ţ
i-le s
ă
se scurg
ă
pe un prosop de buc
ă
t
ă
rie.
 
Lua
ţ
i patru felii egale de somon
ş
i pune
ţ
i brânza.
 
Pune
ţ
i dou
ă
lame( felii) de arpagic
ş
i dou
ă
firede spaghete pe somon
ş
i apoi rula
ţ
i.BAKED SAUSAGE WITH APPLE ANDROSEMARYINGREDIENTS
 
2 sausages
 
1 apple
 
1 cup brown broth
 
rosemary
 
1 shallot
 
 port-wine
 
 pepper and salt
 
50 grammes butter CÂRNA
Ţ
I FIER 
Ţ
I CU M
Ă
Ş
I ROZMARININGREDIENTE
 
2 cârna
ţ
i
 
1 m
ă
 
1 cea
ş
c
ă
-cup
ă
de sup
ă
maro
 
rozmarin
 
1 ceap
ă
dulce- hajme
 
vin de Porto
 
sare
ş
i piper 
 
50 gr unt
 
DIRECTIONS
 
Cut the sausages into pieces of 2 cm.
 
Fry these in butter on both sides.
 
Do the chopped shallot and the port-wine in a pot to reduce.
 
Add the brown broth.
 
Finish with a bit of butter and choppedrosemary.
 
Clean the apple and make little pellets.
 
Bake these in butter with a bit of sugar.
 
Take a toothpick and stick the little bolls appleand the sausage on ti.
 
Cover with the sauce.MOD DE PREPARARE:
 
-t
ă
ia
ţ
i cârna
ţ
ii în buc
ăţ
i de 2 cm
 
-pr 
ă
 ji
ţ
i-le pe ambele p
ă
ţ
i în unt
 
-pune
ţ
i ceapa t
ă
iat
ă
 
ş
i vinul de Porto într-o oal
ă
  pentru a reduce
 
-Ad
ă
uga
ţ
i supa maro.
 
-Termina
ţ
i cu pu
ţ
in unt
ş
i rozmarin t
ă
iat
 
-Cur 
ăţ
a
ţ
i m
ă
rul
ş
i face
ţ
i buc
ăţ
ele mici.
 
-Coace
ţ
i-pr 
ă
 ji
ţ
i acestea în unt cu pu
ţ
in zahãr.
 
-Lua
ţ
i o scobitoare
ş
i pune
ţ
i buc
ăţ
elele de m
ă
ş
i cârna
ţ
ii pe acesta
 
-Acoperi
ţ
i cu sos.SCAMPI WITH LEEK IN A LIGHT APPLECURRY SAUCEINGREDIENTS
 
48 scampis (6/person) - peeled
 
1 apple
 
1 onion
 
curry
 
1 glass white wine
 
4 dl cream
 
3 stems leek 
 
 pepper DIRECTIONS
 
Clean the leek and cut it in small pieces.
 
Heat some oil and add the leek.
 
Bake the peeled scampis in butter.RAC DE MARE CU PRAZ ÎNTR-UN SOSCURRY CONDIMENTAT U
Ş
OR INGREDIENTE
 
raci ( 6/persoana) decojit/cur 
ăţ
at
 
1 m
ă
 
ceap
ă
 
 
curry
 
sticl
ă
de vin alb
 
4 dl crem
ă
-smântân
ă
 
 
3 tulpini de praz
 
 piper MOD DE PREPARARE:
 
-cur 
ăţ
a
ţ
i prazul
ş
i t
ă
ia
ţ
i-l în buc
ăţ
i mici.
 
-înc
ă
lzi
ţ
i câtva ulei
ş
i ad
ă
uga
ţ
i prazul.
 
-pr 
ă
 ji
ţ
i în unt racii cur 
ăţ
a
ţ
i-decoja
ţ
i.

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