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Lunch

Lunch

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Published by eatlocalmenus

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Published by: eatlocalmenus on Aug 21, 2008
Copyright:Attribution Non-commercial

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11/15/2013

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Restaurant and Brewery
starters
Fried Calamariwith grain mustard sauce
7.95
Shrimp CocktailN XN W \u2019s t wi st on del i ci ous j umbo sh r i mp an d
our own homemade cocktail sauce
11. 9 5
Bacon Wrapped Smoked Scallopswith goat cheese, spinach,
tomatoes and tossed with a honey caper vinaigrette
9.95
Lobster Ravioli served with cognac crab tomato cream sauce 9.95
NXNW Buffalo Wingsin spicy Asian honey sauce
6.95

Beer Battered Onion Ringswith house made spicy BBQ ketchup 4.95 Roasted Garlic Bulbs with goat cheeseandblack pepper crostinis 6.95 Fried Artichoke Heartsserved with a house made marinara 6.95 Crab and Shrimp Cakesover fried sweet potatoes served with

chipotle cream cilantro sauce
9.95
Skillet Fried Cornbreadwith goat cheese and a portabello-cremini
mushroom sauce
6.95
Sausage Stuffed M ushroomsmush r oom caps st uf f ed wi t h f en n el
sausage,roasted garlic and peppers topped with parmesan cheese 7.95
Spinach Capers and Artichoke Dipwi t h asi ago an d p ar m esan
cheeses and a lemon aioli served with crostinis
7.95
N XN W Sampler Platterf r i ed cal amar i , buf fal o wi n gs, f r i ed ar t i ch oke
heart s and sausage st uf fed mushrooms with three del ect abl e sauces:
grain mustard,marinara and jalape\u00f1o buttermilk
9.95
Grilled Bacon Wrapped Quail stuffed with jalape\u00f1o and goat
ch eese served over a gol den raisin rosemary polenta cakewith
balsamic reduction
9.95
N XN W Lodge Soup, Blue cheese tomato bisquebowl 4.25cu p 2.95
Soup of the day ask your ser ver
bowl4. 25 cup2.9 5
sal ads
Silver Lake Spinach Saladwith mango, asparagus and cherry toma-
toes with a whole grain mustard vinaigrette
large6.95 small3.9 5
Field Greens Saladwith apples, caramelized walnuts,
crumbl ed bl ue cheese and aged sherry vinaigrette
large6.95 small3.9 5
N XN W Caesar Saladwith crispy croutons and shaved parmesan
large6.95 small3.9 5
Garden Saladwi t h cu cu m ber s, sn ap p eas, r ed on i on s, k al am at a
olives and tomatoes tossed with baby greens and a chive
basil vinaigrette
large6.95 small3.95
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chicken 2.50 shrimp 3.75 lox 4.50 grilled salmon 4.95]
NXNWCobb Salada flavorful mix ofspring and green leaflettuce
with chicken,avocado,ol i ves,bacon, tomatoes, red onion and blue
cheese in a jalape\u00f1o cilantro buttermilk dressing
8.95
Asian Chicken Saladtender grilled chicken tossed in a peanut
sesame dressi ng, ser ved over a bed of romai ne, napa and red
cabbagewith sunflower sprouts,julienne carrots,green onions
and cilantro in a ginger soy vinaigrette
8.95
Pan Seared Salmon over Silver Lake Spinachwith mango,aspara
-
gus and cherry tomatoes with a whole grain mustard vinaigrette10.95
Texas Style Whole Grilled Quailstuffed with a jalape\u00f1o and goat
cheese over spinach-cabbage salad wrappedin smoked bacon 8.95
Basil Arugala Saladorange segments and capers with citrus shallot
vinaigrette
large6.95 small3.9 5
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chicken 2.50 shrimp 3.75 lox 4.50 grilled salmon 4.95]
Sirloin Salad grilled sirloin sliced and served over spinach,
cucumbers, red onions and roma tomatoes tossed with a
balsamic vinaigrette
9.95
H ouse Favorites
L U N C H
Bread ser ved on Request
en t r ees
Vegetable Whole-Wheat Fettucine Pastawi t h sun - dr i ed t omat oes, r ed
bells, mushrooms, onions, garlic and alfredo
8.95
add chicken 2.50 add shrimp 4.95
Cedar Plank Salmonser ved over saut \u00e9ed spi n ach , bl ue ch eese scal l oped
potatoes in a port wine demi-glace
11.95
H erb Crusted Rotisserie Chicken with our own blend of unique
spi ces served wi t h carameli zed oni on mashers and green beans8.95
Grilled Chicken Penne Pastat ossed i n a l i gh t sm ok ed t om at o cr eam sau ce,
caramelized onions,basil and topped with roasted pine nuts
9.95
Smoked PorkTenderloinwith sundried cherry madiera demi -gl ace,
bacon arugula risotto and seasonal veggies
9.95
Grilled Duck Breasti n mar sal a sauce,roasted garlic
parmesan polenta and seasonal vegetables
10.95
FreshVegetable Grille a delectable blend ofgrilled portabello
mushrooms,zucchini,eggplant and carrots with mint-cilantro
pesto, piled high over bell pepper lentil salad (vegan)
8.95
Adobo Chicken Past a with black beans,red bells,mushrooms
and roasted corn tossed with linguini
9.95
Grilled Center Cut Sirloinwith brandy mushroom cream sauce,
caramelized onion mashers and seasonal vegetables
10.95
Orange Chickengr i l l ed ch i cken breast with oran ge r osemary
butter sauce, roasted red bell pepper mashers and
seasonal vegetables
9.95
Pasta San GiorgioI t al i an sau sage, m u sh r oom s, r ed p ep p er s an d
onions tossed with linguini in our classic red sauce and topped
with shaved parmesan
8.95
NXNWChicken Pot Piea t raditional American classic with a twist:
a rich blend ofcarrot s,peas, onions and rotisserie chicken under
a puff pastry topping
7.50
Lemon Shrimp Linguinetossed with sundried tomatoes,black olives,
capers, mushrooms, scallions and artichoke hearts in a roasted garlic
lemon cream sauce
10.95
sandwi ches
All sandwiches served with NXNW world famous Garlic Fries
Angus Beef Burgerour famous half-pound burger with your choice
of cheddar or Huntsman cheese (a blend of blue and cheddar)
served with the works
8.50
Grilled Portabellosandwich wrapped in grilled flat bread with grilled
eggplant , sun-dried tomatoes and fresh mozzarella
8.50
Grilled Chickensandwi ch wi t h bacon, avocado, let t uce,
tomato and basil mayo
7.95
NXNW Clubturkey, smoked ham, bacon, smoked mozzarel l a cheese
and a golden raisin-rosemary aioli served on a sourdough bun with
the works
8.50
Pulled BBQ Porkserved on herbed grilled flatbread, topped with a
mango, tomato, cilantro and caper relish
7.95
Spicy M ike\u2019s Chicken Sandwichspicy fried chicken breast with
chipotle mayo and the works
7.95
Tenderloin Steak Sandwich seared chopped beef tenderloin,
red onions, red bells, mushrooms and melted mozzarella cheese
on herbed grilled flatbread
9.95
Pulled Chicken Panini roasted red bell peppers, guacamole,
pepper jack cheese on sourdough bread
7.95
Great Brews Great Food

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