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chinese food

chinese food

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Published by Ankit Kumar

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Published by: Ankit Kumar on Feb 22, 2011
Copyright:Attribution Non-commercial


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Chinese cuisine:
Chinese food is well known around theworld for its unique and appealingflavors along with its attractiveness tothe eye.
our Main Differences
Every food used in cooking is fresh. Chinese peoplego to markets daily to pick out ingredients to achievea chewier and better feeling that fresh foodprovides. America however does not always usefresh food, and will substitute alternative versionsthat have been altered by preservatives.
Another main difference is the use of seasonings. InAmerica, it is hard to even find authentic Chineseseasonings, such as star anise and black rise, unlessyou are shopping at a specialty store.

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