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DNA-Based Molecular Diagnostic Techniques

DNA-Based Molecular Diagnostic Techniques

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Published by sciensixs
These technologies offer rapid results with potentially high sensitivity and specificity, at relatively low cost. Recognition of these advantages has led to rapid adoption of available
DNA-based tests, particularly in shrimp culture for which histological procedures lack specificity and culture-based methods have not been possible.
These technologies offer rapid results with potentially high sensitivity and specificity, at relatively low cost. Recognition of these advantages has led to rapid adoption of available
DNA-based tests, particularly in shrimp culture for which histological procedures lack specificity and culture-based methods have not been possible.

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Published by: sciensixs on Aug 21, 2008
Copyright:Attribution Non-commercial

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05/09/2014

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FAOFISHERIESTECHNICALPAPER
395
DNA-based Molecular Diagnostic Techniques
Research Needs for Standardization andValidation of the Detection of AquaticAnimal Pathogens and Diseases
DEPARTMENT FORINTERNATIONALDEVELOPMENTNETWORK OFAQUACULTURECENTRESIN ASIA-PACIFICCOMMONWEALTHSCIENTIFIC ANDINDUSTRIALRESEARCHORGANIZATIONAUSTRALIAN CENTREFOR INTERNATIONALAGRICULTURALRESEARCH
 
i
DNA-based Molecular Diagnostic Techniques:
Research Needs for Standardization andValidation of the Detection of AquaticAnimal Pathogens and Diseases
Edited by
Peter Walker CSIRO, Australia
and
Rohana SubasingheFAO, Rome
Report and Proceedings of the Expert Workshop on DNA-basedMolecular Diagnostic Techniques: Research Needs for Standardization and Validation of the Detection of AquaticAnimal Pathogens and Diseases.Bangkok, Thailand, 7-9 February 1999
FAOFISHERIESTECHNICALPAPER
395DFID
Department forInternationalDevelopment
 
ii
The designations employed and the presentation of material in this publication do not imply the expression of anyopinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legalstatus of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or  boundaries.All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or byany means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applicationsfor such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director,Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome,Italy.
FAO 2000

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