Crock Pot French Dip

Sandwiches
shared by janedeereblog

Ingredients…
3 lb Boneless Beef Roast ½ cup water
1 can beef broth 12 slices swiss or moz cheese
1 packet dry onion soup mix 12 hoagie rolls

Directions…
Trim excess fat from roast and place in crock pot.  Pour over beef broth
and water and sprinkle with onion soup mix and thyme.  Cover and
cook on low for 8 hours.
Carefully remove meat to a cutting board and let sit for 10 minutes. 
Slice the meat on the diagonal or shred with a fork. 
Pour off beef juices into bowls for dipping.
To assemble:  Split the rolls and spread with butter.  Toast under
broiler, open-faced, until lightly toasted.  Top one side of each
sandwich with a generous portion of meat and one slice of cheese. 
Place back under the broiler for a couple of minutes or until the cheese
is melted.  Top with bun tops and serve with reserved meat juices.

Yields: about 12 sandwiches