HISTORY OF INDIAN
Beginning in organized milk handling was made in India with theestablishment of Military Dairy Farms.
Handling of milk in Co-operative Milk Unions established all over the countryon a small scale in the early stages.
Long distance refrigerated rail-transport of milk from Anand to Bombay since1945
Pasteurization and bottling of milk on a large scale for organized distributionwas started at Aarey (1950), Calcutta (Haringhata, 1959), Delhi (1959), Worli(1961), Madras (1963).
Establishment of Milk Plants under the Five-Year Plans for Dairy Developmentall over India. These were taken up with the dual object of increasing thenational level of milk consumption and ensuing better returns to the primarymilk producer. Their main aim was to produce more, better and cheaper milk.
DAIRY INDUSTRY IN KERALA