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Table Of Contents

1.1 THE SOIL AND MICRO-ORGANISMS
1.3 ADVANTAGES OF BIOREMEDIA TION
1.4 CONTAMINATED SITE
1.5 BIOTREA TABILITY TESTS
1.6 FROM LABORATORY TO FIELD
1.6.1 Bioavailability
1.9 MANAGEMENT TECHNOLOGY
2.1 ENERGY REQUIREMENTS
3.3 BLUE-GREEN ALGAE
3.4 BACTERIAL SYMBIOSES
3.4.2 Non-Legume Root Nodules
4.1 CLINICAL SIGNIFICANCE
4.2 DIRECT EXAMINATION
4.4 CUL TURE AND ISOLATION
4.5 IDENTIFICATION
4.5.4 Germ Tube Test
4.5.7 Urease
4.6.2 Cultural Characteristics
4.12 GENUS SACCHAROMYCES
4.13 GENUS TORULOPSIS
4.14 GENUS TRICHOSPORON
5.2 DIAGNOSIS OF PARASITIC INFECTIONS
5.3 LABORA TORY PROCEDURES
5.4 PROCEDURES FOR INTESTINAL PARASI1rES
5.4.2 Gross Examination of Feces
5.5 PROCEDURES FOR MICROSCOPIC EXAMINA TION
5.5.2 Calibration of the Ocular Micrometer
5.6 BLOOD AND TISSUE PARASITES
5.7 COLLECTION AND HANDLING OF BLOOD SPECIMENS
5.7.1 Tissue
5.7.3 Fluids
5.7.4 Skin Snips
5.7.6 Membrane Filter Concentration for Filariae
5.7.7 Saponin Lysis Concentration for Filariae
5.S STAINING PROCEDURES
5.9 URINE
5.10 SPUTUM
5.11 VAGINAL MATERIAL
S.12 REFERRAL OF MATERIALS
S.13 SAFETY
5.14 QUALITY ASSURANCE
6.1 NORMAL FLORA OF MILK
6.1.2 Pasteurization
6.2 CHANGES IN FLORA OF MILK
6.2.3 Significance of Coliform Organisms in Milk
6.3 ENUMERATION OF BACTERIA IN MILK
6.3.2 Direct (Breed) Count
6.7 CONCENTRATED AND DRIED MILKS
6.7.1 Evaporated Milk
6.7.4 Reconstitution
6.8 SOME MANUFACTURED DAIRY PRODUCTS
6.8.2 Butter
6.S.S Hard-Curd Cheese
6.8.8 Yoghurt
6.8.10Buttermilk
7.1 ALLERGENS
7.2 GENETIC FACTORS
8.1 RECOGNITION OF AUTOANTIGENS
8.2 DOMINANT IMMUNE SUPPRESSION
9.2.1 Chronic Organ Rejection
9.3 THE FETUS: AN ALLOGRAFT
10.1 A HISTORY OF REPEATED INFECTIONS
12.1 ORIGIN OF WHITE BLOOD CELLS
12.2 THE IMMUNE CELLS
12.2.1 Myeloid Progenitor
13.1 ANTIGEN
13.2 ANTIBODY
13.3 ACTIVE REGULA TORY MECHANISMS
13.3 NEUROENDOCRINE REGULATION
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Microbiology and Immunology

Microbiology and Immunology

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Published by chiprios

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Published by: chiprios on Feb 28, 2011
Copyright:Attribution Non-commercial

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