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Table Of Contents

How to proceed
TANDOORI MUSHROOM AND PANEER BAGUETTE
To be ground into a chilli-garlic paste
For the tandoori mushroom and paneer filling
Tips
BHINDA SAMBHARIYA
To be mixed into a filling
For the tempering
KATHAL KI SUBZI
For the garnish
Method
NIMONA
PALAK METHI PANEER SLICE
For the decoration
For the paneer layer
For the spinach layer
PANEER, MUSHROOMS AND CAPSICUM SATAY
Main Recipe
For the peanut sauce
FRUIT SANDESH
Other Related Recipes
KAPI CHO PANEER
Suggested Accompaniments
BROCCOLI ALOO AUR PANEER KI SUBZI
MEXICAN BEAN FAJITA
For the refried beans filling
For the green salsa
CRISPY BREAD CUPS
For baking
For the toast cases
For the filling
MEXICAN PITA POCKETS
To be blended into a mint dressing
For the whole wheat pita breads
For the mexican bean patties
LEMON CHEESECAKE
For the crust
For the topping (optional)
For the cheesecake mixture
For the topping
JACKET POTATOES WITH BROCCOLI AND RED PEPPER
For topping
SPINACH AND CARROT RICE
For the rice layer
For the carrot layer
PIZZA SAUCE
POLENTA BASE
For the polenta
MUSHROOM AND PEPPER PIZZA
TOMATO SAUCE
BASIC PIZZA BASE
Procedure
WALNUT, APPLE AND FIG PIZZA
For the cinnamon crust
THAI PIZZA
For the tomato peanut sauce
For the mushroom topping
TANDOORI PANEER PIZZA
BRAIN BOOSTER
POWER BEVERAGE
DOUBLE DECKER PARATHAS
For the carrot stuffing
For the green peas stuffing
OAT AND SPRING ONION PARATHAS
Other ingredients
For the dough
For the spring onion filling
PANEER MASOOR PARATHA
Other Ingredients
MANGO RABDI GATEAU
To be mixed into a soaking syrup
For the sponge cake
For the mango rabdi filling
For the whipped cream
MANGO SASAV
NACHOS WITH MANGO SALSA
To be mixed together into a mango salsa (for serving)
AAM LASSI SLUSH
GAZPACHO
Accompaniments
CUCUMBER SNACK
CUCUMBER COOLER
DILL CUCUMBER SALAD
STRAWBERRY BANANA APPLE SORBET
PANHA
BLACK GRAPE GRANITA
PINEAPPLE CELERY JUICE
TARO NEST WITH WARM SALAD
To be mixed together into a dressing
For the taro nest
For the warm salad
NOODLES AND VEGETABLES IN CURRY SAUCE
For the noodles and vegetables
For the curry sauce
PANEER KHULCHAS
To be mixed into a paneer stuffing
For the khulcha dough
MALPUAS WITH SHAHI RABADI
For the malpuas
For the shahi rabadi
WHITE SAUCE
Variation : Thin White Sauce :
MUSHROOM SAUCE
BUTTERED RICE
FOIL BAKED BUTTERED RICE WITH MUSHROOM SAUCE
For the mushroom sauce
MEETHI SOONTH
INSTANT JALEBIS
For the jalebi batter
For the sugar syrup
MIXED SPROUTS
USAL
FRUIT CHAAT
For the chaat
For the seasoning
PAKODI CHAAT
For the pakodis
SAMOSA KADHI CHAAT
For the samosa covering
For the samosa filling
For the samosas
For the coconut kadhi
How to serve
PEARLY CORN
MAKAI KA DHOKLA
CORN SEV PURI
To be mixed together into a corn topping
TAMATAR KI CHUTNEY
BAKED PAPADIS
DOODHI KOFTA CURRY
For the gravy
For the koftas
MALABARI CURRY
To serve
For the paste
HARIYALI MAKAI STUFFED PADWAL
For the padwals
CHETTINAD CURRY
For the Chettinad masala
For the chettinad masala
PANEER TIKKA MASALA
CREAM OF SPINACH SOUP
SPICY COCONUT CREAM SOUP
Main recipe
For trhe garnish
VADA PAV
For the vada filling
For the vada fillling
For the outer covering
TASTY PAV BHAJI BURGERS
For serving
For the burgers
For the stuffing
POTATO TIKI SANDWICH
For the potato tikis
MASALA CHEESE TOAST
For the curry
FETA AND PINEAPPLE SANDWICH
To be mixed into a spread
GRILLED CHEESE AND VEGETABLE SOUP
For the masala bag
For grilling
MACARONI A LA MEXICANA
For the baking
For the cheese balls
For the macaroni
For the kidney bean layer
NACHOS
CHILLIES IN VINEGAR
SOUR CREAM
SALSA DIP (PARTY COOKING)
CORN CHIPS
For the corn chips
DABELI
For the dabeli masala
For the butterscotch sauce
VEGETABLE AU GRATIN
For the white sauce
SPINACH TARTILLINI IN CREAMY SAUCE
For the tomato gravy (optional)
For the creamy sauce
For the tomato gravy
HOT AND SOUR SOUP
SESAME BAGEL WITH CUCUMBER AND SOUR CREAM
For the sour cream
PYAZ TAMATER TIKKAR
ORIENTAL NOODLE ROSTI
For the noodle rosti
For the stir-fried vegetable topping
ROSTI PIZZAS
For the tomato sauce
YOGHURT DIP
YAM AND POTATO ROSTI
PANEER POTATO ROSTI
WHIPPED CREAM
HOT FUDGE SUNDAE CREPES
CREPES BELLE HELEN
For the pear filling
For the chocolate sauce
PANCAKES
ONE DISH DAL
For the dal
KHATI MITHI DAL WITH VEGETABLES
For the dal and vegetable mixture
For the tamarind-jaggery water
BROCCOLI, BEAN SPROUTS AND GREEN PEAS SALAD
To be mixed into a dressing
TANDOORI GOBI AUR BROCCOLI
BROCCOLI AND WALNUT SOUP
PIZZA SAUCE 1
PIZZA SAUCE 2
SMALL CHOCOLATE CAKES
CREAM CHEESE
TIRAMISU
To mixed into a coffee soaking syrup
METHI MUTTER MALAI
To be ground into a paste
For the dry masala (to be roasted lightly and powdered)
PANEER IN WHITE GRAVY
To be grounded into a paste
DHABEY KI DAL
MIXED KATHOL
BASUNDI
GUJARATI DAL
STRAWBERRY ICE-CREAM
THAI SIZZLER
To be ground into a red curry paste
For the sweet corn cutlets
For the green rice
For the Thai red curry
For the caramelized vegetables
SUBZI PASANDA
GREEN CHUTNEY (Q&E)
NUTRITIOUS GREEN CHUTNEY
NYLON KHAMAN DHOKLA
For small cake
EGGLESS CHOCOLATE SPONGE CAKE
CHOCOLATE CAKE
DOUBLE LAYERED CHOCOLATE TRUFFLE GATEAU
For the dark chocolate truffle icing
For the white chocolate truffle icing
BANANA COFFEE FRAPPE
AFFOGATO
KAND KE PAKODE
For the batter
MANGO ICE-CREAM
STEAMED CURRY RICE
HERB CHEESE
THREE BEAN SALAD
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Published by Sudha Suresh

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Published by: Sudha Suresh on Mar 01, 2011
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08/10/2011

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