Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
Bread - bagles

Bread - bagles

Ratings: (0)|Views: 3 |Likes:
Published by Wendy Jackson
Bagels
Makes 10

Unbleached white bread flour Salt Yeast Malt extract Lukewarm water

350g 10g 20g 5g 210ml

Method 1. Grease two baking sheets 2. Sift the flour and salt together into a large bowl. 3. Mix the yeast with the water and malt extract and allow to ferment 4. Make a well in the centre of the flour and gradually mix the yeast liquid in. 5. Knead on a floured surface to create a smooth elastic dough. 6. Place in an oiled bowl, cover and leave in a warm place for about an hour to prove.
Bagels
Makes 10

Unbleached white bread flour Salt Yeast Malt extract Lukewarm water

350g 10g 20g 5g 210ml

Method 1. Grease two baking sheets 2. Sift the flour and salt together into a large bowl. 3. Mix the yeast with the water and malt extract and allow to ferment 4. Make a well in the centre of the flour and gradually mix the yeast liquid in. 5. Knead on a floured surface to create a smooth elastic dough. 6. Place in an oiled bowl, cover and leave in a warm place for about an hour to prove.

More info:

Categories:Types, Recipes/Menus
Published by: Wendy Jackson on Mar 01, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

01/11/2014

pdf

text

original

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->