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Table Of Contents

Vinegar of German Brandy
Starch Vinegar
Ale Vinegar
Cider Vinegar
Fruit Vinegar
Vinegar of Rags
Ure's Process
Ham's Process
Improvement in the Quick Process, by M. C. F. Anthon
New Generator of Dr. Spitaler,. by M. Schwein.sberg
Tilden's Improvement in Generators
The Author's Process
Generalities
English Apparatus
French Apparatus
Reichenbach's Apparatus
Apparatus to extract Pyroligneous Acid from Sawdust
Different Modifications
DEGREE OF CONCENTRATION OF VINEGARS, AND MEANS OF
Degree of Concentration of Vinegars, and Means of Ascertaining it.
Acetometer of the Parisian Merchants
Descroizilles' Acetometer
Otto's Process
H. Fleck's Process
Salleron and Reveil's Process.·
J. J. PoM's Process
TH"F. METRIC SYSTEM OF WEIGHTS AND MEASURES,
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A General Treatise on the Manufacture of Vinegar by Professor Dussauce

A General Treatise on the Manufacture of Vinegar by Professor Dussauce

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Published by doctorgilbert
A google book, OCR’ed so you may search with keywords. Subtitle: Theoretical and Practical, as Well as the Fabrication of Pyroligneous Acid, Wood Vinegar, Etc. Etc. Together With Their Applications, and a Treatise on Acetometry Original publication date: 1871 Original Publisher: H.C. Baird Subjects: Vinegar Acetic acid Cooking / General Cooking / Specific Ingredients / Herbs, Spices, Condiments Technology
A google book, OCR’ed so you may search with keywords. Subtitle: Theoretical and Practical, as Well as the Fabrication of Pyroligneous Acid, Wood Vinegar, Etc. Etc. Together With Their Applications, and a Treatise on Acetometry Original publication date: 1871 Original Publisher: H.C. Baird Subjects: Vinegar Acetic acid Cooking / General Cooking / Specific Ingredients / Herbs, Spices, Condiments Technology

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Published by: doctorgilbert on Mar 03, 2011
Copyright:Attribution Non-commercial

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10/30/2012

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