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Table Of Contents

I Introducción
II La composición de frutas y hortalizas y su calidad nutritiva
III Compuestos beneficiosos de las frutas y hortalizas
IV Relación entre el consumo de frutas y hortalizas y la salud
VI Higiene y manipulación de frutas y hortalizas
VII Sistemas de control y vigilancia de la calidad de frutas y hortalizas
VIII Hábitos y tendencias en el consumo de frutas y hortalizas
IX Recomendaciones acerca de la ingesta de frutas y hortalizas frescas
X Bibliografía
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frutas_y_verduras

frutas_y_verduras

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Published by Jennifer Sanchez

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Published by: Jennifer Sanchez on Mar 03, 2011
Copyright:Attribution Non-commercial

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02/04/2013

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