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for the cinnamon whipped cream and fried shallots
To serve
serves 4
Makes 12 to 14 tamales
Mustard Tartar sauce
Makes about 1 1/2 cups
for the Toasted Pine Nut couscous
for the Beef Tenderloin and Rub
for the Horseradish cream
Makes about 10 servings
for the smoked Paprika and fennel Butter:
Yields about 5 cups
Recipe Notes:
Make Ahead Tips:
Makes about 3 cups
for the Giblet Gravy
Marinate the lamb shanks
Brown and braise the lamb shanks
Makes one 8-inch square
Biscuits for dressing
Makes 30
serves 4-6
for the Pumpkin seed Vinaigrette
Makes 1/2 cup
cranberry Pecan Pumpkin upside-down cake
Makes 2 cups
Makes approximately 3 1/2 to 4 dozen cookies
Makes about 3 dozen cookies; can be doubled
Makes a 9-inch round cake
To make centers
To make cake
Thanksgiving Lemonade
Pre-Turkey special
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Martha Stewart Thanksgiving Hotline Recipes 2010

Martha Stewart Thanksgiving Hotline Recipes 2010



|Views: 8,319|Likes:
Published by Liying Lin

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Categories:Types, Recipes/Menus
Published by: Liying Lin on Mar 03, 2011
Copyright:Attribution Non-commercial


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