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Julia Child's Croissants

Julia Child's Croissants

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4.5

(90)
|Views: 2,655 |Likes:
Published by Alfred A. Knopf
From Mastering the Art of French Cooking, Vol. 2, Julia Child gives us the definitive guide to making croissants.
From Mastering the Art of French Cooking, Vol. 2, Julia Child gives us the definitive guide to making croissants.

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Categories:Types, Recipes/Menus
Publish date: Oct 12, 1970
Added to Scribd: Mar 04, 2011
Copyright:Traditional Copyright: All rights reserved

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10/25/2014

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briantomlin reviewed this
Great follow up and compaion to volume 1. This volume is important for me becuase it has the chapters on baking bread as well as more advanced recipes on topics covered in volume one. The edition I have also has an index that covers both volumes one and two so you can look things up from both volumes in one place.
kerrlm reviewed this
Rated 4/5
I wanted this book for a long time. What a nice Christmas present from DH!. This is a winner and as good as I had thought.
kd9maui reviewed this
Rated 4/5
This is the follow on book to the successful first volume. The chapter on proper french breads is particularly useful. Overall this volume covers Soups, Baking, Meats, Chickens, Charcuterie, Vegetables, and Desserts. If you have not tried Tian de Courgetttes au Riz (page 371), please do so the next time your garden gives you an abundance of zucchini.
brendajanefrank reviewed this
Rated 5/5
Classic French cooking. Granted, the recipes are extremely detailed. But, if you follow Julia, who can't go wrong. The bagette recipe makes a PERFECT French bagette.
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