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Table Of Contents

1.1.1 Definiţii clasice ale calităţii
1.1.2 Controlul calităţii produselor
1.1.3 Conceptul de Management al Calităţii
1.1.4 Avantajele implementării unui Sistem de Management al Calităţii (SMC)
1.2 PRINCIPIILE MANAGEMENTULUI CALITĂŢII
2.1.1 NOŢIUNI INTRODUCTIVE
2.1.2 PRINCIPIILE, BENEFICIILE ŞI CERINŢELE STANDARDIZĂRII
2.2 PREZENTAREA GENERALĂ A STANDARDELOR ISO 9000
2.3 CARACTERIZAREA STANDARDELOR ISO 9000
2.4. ORGANIZAŢIA INTERNAŢIONALĂ DE STANDARDIZARE
4. Activitati conexe
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LUCRARE ISO FINALIZATA

LUCRARE ISO FINALIZATA

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Published by maribmc

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Published by: maribmc on Mar 04, 2011
Copyright:Attribution Non-commercial

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07/29/2013

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