WHOLE MILK MOZZARELLA
OVER GREENS WITH ONIONS, TOMATOES AND CRISPY PROSCUITTO
AND A BALSAMIC VINAIGRETTE

CAESAR SALAD
ROMAINE LETTUCE WITH ROMANO CHEESE, GARLIC CROUTONS
AND OUR CAESAR DRESSING

CHICKEN BREAST "SALTIMBOCCA"
WITH SAUTEED GREENS, RED POTATOES, SWEET GARLIC
AND A WHITE WINE REDUTION

GRILLED HANGER STEAK
WITH SHIITAKE MUSHROOM HASH
AND BORDELAISE SAUCE

ROAST PORK TENDERLOIN
WITH WITH CRISPY PORK CONFIT
AND MASHED CELERY ROOT POTATOES