Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
Canapes - Mini Poppadoms With Creamy Chicken Tikka

Canapes - Mini Poppadoms With Creamy Chicken Tikka

Ratings: (0)|Views: 838|Likes:
Published by Wendy Jackson

More info:

Categories:Types, Recipes/Menus
Published by: Wendy Jackson on Mar 08, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

03/08/2011

pdf

text

original

 
Mini poppadoms with creamy chicken tikka
 
Mini poppadoms 15 30Sunflower oil 1tbsp 2tbspChicken breast 1 small 1 largeGarlic clove crushed ½ 1Ground cardamom ¼ tsp ½ tspGround cumin ¼ tsp ½ tspSalt and black pepper To tasteLemon juice 2 tsp 1tbspGreek style yoghurt 2tbsp 4tbspPaprika for sprinkling To tasteCoriander leaves 15 30
Method
1. Preheat the oven to 200°C2. Place the poppadoms in a single layer on a oiled baking sheet and brush with oil.3. Bake until crisp and golden, 3-5 minutes then cool on a wire rack.4. Cut the chicken into 5mm thick slices.5. Combine the chicken with the ginger, garlic, spices, salt, pepper, lemon and yoghurt in abowl.6. Cover and refrigerate for at least 1 hour.7. Place the chicken under a preheated grill until cooked through, roughly 8-10 minutes. Coolthen roughly chop.8. Divide chicken evenly among the poppadoms.9. Sprinkle with paprika and garnish with coriander.10. Chill and serve.

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->