Easter Brunch Buffet

Sunday, April 27, 2011

Oven Baked and Glazed Ham

Oven Roasted Organic Turkey Breast

Sliced Prime Rib with Horseradish Cream

Corned Beef Hash

Crab Stuffed Flounder with a Sherry Tomato Cream

Lobster Macaroni and Cheese

Herb Scrambled Eggs

Applewood Smoked Bacon and Maple Sausage

Scalloped Potatoes

Brioche FrenchToast

Asparagus with Caramelized Shallots

Maple Glazed Oven Roasted Baby Carrots

Garden Salad of Mixed Greens and Spring Vegetables

Assorted Rolls, Croissants, Muffins Served with Jams, Butters and Spreads

Mixed Fruit Salad

Dessert Display

Adults 13+ $35.00 Children 3-12yrs $12.95