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Halloween eCookbook

Halloween eCookbook

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Published by Recipe4Living2
Treat all the goblins and ghouls in your life and download the tricks that are up our sleeves! Find tons of kid-friendly Halloween recipes plus some adult Halloween favorites too!
Treat all the goblins and ghouls in your life and download the tricks that are up our sleeves! Find tons of kid-friendly Halloween recipes plus some adult Halloween favorites too!

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Categories:Types, Recipes/Menus
Published by: Recipe4Living2 on Mar 09, 2011
Copyright:Attribution Non-commercial

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03/09/2011

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SpooktacularH alloween R ecipes
Cook all you need on All H allows E ve!
 
You can find this recipe and more than 13,000 others atwww.Recipe4Living.com.Browse our collection and submit your own favorites!2
Table of Contents
Boo-verages……………………………………………………………….3-8
Witch’s Brew PunchDirty Bath WaterGhouladeBloodNuclear WasteBlack Mango Screwdrivers
Horror d’oeuvres…………………………………………………………9-14
Strained EyeballsPumpkin BreadJack-O-Lantern Cheese BallSkeleton BreadGreen SlimePumpkin Bisque
Deathly Dinners…...................................................................................15-19
The Pumpkin is the CasseroleHalloween ChiliJack-O-PizzaGrilled BuzzardPenicillin Pizza
Treats, no Tricks………………………………………………………..20-24
Pigeon PoopBlack Cat CookiesDead Man’s LegsBlack Magic CakeDirt Cemetery
 
You can find this recipe and more than 13,000 others atwww.Recipe4Living.com.Browse our collection and submit your own favorites!3
Boo-verages
Ouch! The first of several terrible puns! These drinks, on the other hand, are anythingbut terrible. Serve the first three to the little ghosts and goblins running around your Halloween party; give the rest to the weary parents!
Witch’s Brew Punch
Guests will go for this spicy blend of fruit juice and cider.Ingredients1/4 C. sugar1 12 oz. can frozen lemonade concentrate1 6 oz. can frozen orange juice concentrate6 C. water4 C. apple cider8 whole cloves4 whole allspice2 cinnamon sticksOrange sherbetDirectionsCombine all ingredients except sherbet in 5-quart saucepan; mix well. Cook overmedium-high heat until mixture comes to a boil (15-20 minutes). Reduce heat to low;cook 10 minutes. Remove from heat; remove spices. Cool 30 minutes at roomtemperature. Cover; refrigerate until chilled (2-4 hours). At serving time, pour intoserving bowl; float scoops of sherbet in punch.Variation: This punch may also be served hot. Follow recipe above adding 2 Tbs. Land OLakes Butter. Pour into heat-proof pitcher. Garnish with lemon slices, if desired.Yield: 12 (1 C.) servings
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