Pork Chop Ecookbook

Pork Chops eCookbook
A Collection of the Tastiest Pork Chop Recipes Around!

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Tasty Table of Contents
Beautifully Baked.......................................................................................................................... 4
Honey Glazed Pork Chops.......................................................................................................... 4
Easy Baked Pork Chops.............................................................................................................. 5
Breaded Pork Chops ................................................................................................................... 6
Creamy Baked Pork Chops......................................................................................................... 7
Shake and Bake Mexican Pork Chops ........................................................................................ 8
Gratifyingly Grilled ...................................................................................................................... 9
Grilled Pork Chops ..................................................................................................................... 9
Basil Lemon Pork Chops .......................................................................................................... 10
Stuffed Grilled Pork Chops....................................................................................................... 11
Grilled Italian Pork Chops ........................................................................................................ 12
Grilled Boneless Pork Chops .................................................................................................... 13
Pleasantly Pan Fried ................................................................................................................... 14
Southern BBQ Pork Chops ....................................................................................................... 14
San Francisco Pork Chops ........................................................................................................ 15
Herbed Pork Chops in Mushroom Sauce.................................................................................. 16
Cranberry Glazed Pork Chops .................................................................................................. 17
Italian Style Skillet Pork Chops................................................................................................ 18
Convenient Crockpot.................................................................................................................. 19
Awesome Crockpot Pork Chops............................................................................................... 19
Pork Chops and Potatoes in Mustard Sauce ............................................................................. 20
Tangy Pork Chops..................................................................................................................... 21
Crockpot Pork Chops with Mushroom Sauce........................................................................... 22
Pineapple Marinated Pork Chops.............................................................................................. 23
Craveable Casseroles .................................................................................................................. 24
Pork Chops and Stuffing Bake.................................................................................................. 24
Pork Chop Casserole................................................................................................................. 25
Pork Chops and Rice................................................................................................................. 26
Italian Pork Chops Mozzarella.................................................................................................. 27
Rhubarb Pork Chop Casserole .................................................................................................. 28
3
Beautifully Baked
Probably the simplest of all methods, baking pork chops is easy and can yield some very
delicious results. Try a recipe for easy baked chops or have a finger-lickin' good time with honey
glazed!
Honey Glazed Pork Chops

My family loves these after a hard day.
Ingredients
6 pork chops
1 C. honey
3 Tbs. mustard
Directions
Mix honey and mustard well with a wire whisk. Pour over chops. Bake in a 350-degree oven for
1 hour and 30 minutes. Serve with a salad and rolls.
My Recipe Notes:
4
Easy Baked Pork Chops

This easy recipe yields tender, flavorful chops. Trimming the fat and baking the chops keeps the
fat lower.
Ingredients
4-6 good sized pork chops, trimmed

1 can golden mushroom soup
1/2 can (use the soup can) apple juice
1 Tbs. onion flakes
1 tsp. thyme
1 Tbs. soy sauce
Dash garlic powder
Directions
Place pork chops in deep baking dish. Mix soup, cider or apple juice, onion flakes, thyme, soy
sauce and garlic powder. Pour over, covering the chops. Bake at 325 degrees for approximately 1
1/2 hours or until chops are no longer pink.
My Recipe Notes:
5
Breaded Pork Chops

These are easy to prepare and only take an hour to bake.
Ingredients
4-6 boneless pork chops at least 2 inches thick

2 C. Italian Bread Crumbs
3-4 eggs
Directions
Preheat the oven to 350 degrees. Scramble eggs in a glass or tin pie plate and put the bread
crumbs in another pie plate. One at a time, cover the pork chops thoroughly in the egg mixture
and then the bread crumbs. Place evenly spaced on a lightly coated baking sheet and bake for 1
hour or until juices run clear.
Makes 4-6 servings.
My Recipe Notes:
6
Creamy Baked Pork Chops

These chops bake for quite a while, so when they finally come out the meat is tender and juicy.
Ingredients
6 pork chops
1 tsp. garlic powder
1 tsp. seasoning salt
2 eggs, beaten
1/4 C. all-purpose flour
2 C. Italian-style seasoned bread crumbs
4 Tbs. olive oil
1 10 3/4 oz. can condensed cream of mushroom soup
1/2 C. milk
1/3 C. white wine
Directions
Preheat oven to 350 degrees. Rinse pork chops, pat dry, and season with garlic powder and
seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in
flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side,
or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and
cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of
mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an
hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes
My Recipe Notes:
7
Shake and Bake Mexican Pork Chops

Kick that shake and bake recipe up a notch with salsa and cheddar cheese.
Ingredients
6 to 8 boneless pork chops (1/2 inch thick)

1 packet SHAKE AND BAKE Original Pork Seasoned Coating mix
1 C. Salsa
1 C. shredded cheddar cheese
Directions
Coat pork chops with coating mix as directed on package. Discard any remaining coating mix.
Place chops on a large baking pan. Bake at 425 for 15 minutes or until pork chops are cooked
through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated
and cheese is melted. Serve with additional salsa if desired.
6 to 8 servings.
My Recipe Notes:
8
Gratifyingly Grilled
Pork chops can take on so many flavors and some of the best flavors come from the grill! Choose
a tangy or smoky marinade and grill your chops to your heart's content. These recipes are
perfect for summertime barbecues!
Grilled Pork Chops

Marinated in soy sauce, lemon pepper and garlic, these chops are flavorful, but light.
Ingredients
1/2 C. water
1/3 C. light soy sauce
1/4 C. vegetable oil
3 Tbs. lemon pepper seasoning
2 cloves garlic, minced
6 pork loin chops, fat removed
Directions
In deep bowl mix all marinade ingredients. Marinate at least 2 hours. Remove from marinade
and cook over medium heat on greased grill about 15 minutes or until done.
My Recipe Notes:
9
Basil Lemon Pork Chops

This may be the world's easiest marinade with a secret ingredient you won't believe.
Ingredients
1 12-oz. can frozen lemonade concentrate, thawed

1/2 C. basil leaves, cut into thin strips
4 Tbs. olive oil
1 or 2 cloves garlic, crushed
1 Melon, sliced
4 loin pork chops, at least 1-inch thick
Directions
Mix the first four ingredients. Reserve 1/4 C. of the marinade to brush on while grilling. Pour the
rest of the marinade over the pork chops, and refrigerate them for 2 hours, turning once in the
process. Grill the pork chops for approximately 20 minutes, turning them once and basting them.
What will give the dish even more zest is grilling melon slices along with the pork chops. Be
sure to brush some of the marinade on the melon, too. Serve with rice.
Yield: 4 servings
My Recipe Notes:
10
Stuffed Grilled Pork Chops

Dried cherries and golden raisins help to season these fabulous chops.
Ingredients
4 double thick bone-in loin end pork chops

1 C. salt
1 C. brown sugar
1 Tbs. black peppercorns
1 Tbs. mustard powder
2 C. cider vinegar, heated
1 lb. ice cubes
1 1/2 C. cornbread, crumbled
2 Tbs. golden raisins
1/4 C. walnuts, roughly chopped
1/4 C. dried cherries, halved
1/4 C. buttermilk
1/2 tsp. ground pepper
2 tsp. fresh sage, thinly sliced
1/2 tsp. kosher salt
Directions
In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar
and swirl to dissolve. Let mixture sit for 5-10 minutes to develop flavor. Add ice cubes and
shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours. Remove
chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine
rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with
cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each
chop 45 degrees after 3 minutes to mark.
My Recipe Notes:
11
Grilled Italian Pork Chops

Believe us when we say this is all you need for a delicious, broiled pork dinner.
Ingredients
1/2 C. salad dressing

1 envelope garlic & herb Italian salad dressing mix
4 pork chops, 1/2 inch thick
Directions
Mix salad dressing and salad dressing mix. Place chops on greased broiler pan 4 to 6 inches from
heat. Brush with 1/2 of the salad dressing mixture, turn. Broil 8 minutes. Brush with remaining
salad dressing mixture, turn. Broil 8 to 10 minutes or until cooked through.
Serves 4.
My Recipe Notes:
12
Grilled Boneless Pork Chops

The sweet homemade marinade of apple juice, honey and sherry makes these chops savory and
sweet.
Ingredients
12 6 oz. boneless center-cut pork chops

3/4 C. apple juice
3/4 C. honey
6 Tbs. soy sauce
3 Tbs. dry sherry
6 cloves garlic, minced
Directions
Combine all ingredients except pork chops. Reserve a small amount of marinade for basting and
pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours.
Remove chops from marinade. Grill pork five inches from heat source 12-15 minutes, turning
once, to an internal temperature of 155-160 degrees. Baste occasionally with reserved marinade.
Yield: 6 servings
My Recipe Notes:
13
Pleasantly Pan Fried

When the weather's not that nice outside and we don't want to wait for baking, pan frying is the
way to go. A quick and easy method to a delicious dinner, there are so many different recipes for
pan frying pork chops. Enjoy our favorites listed below.
Southern BBQ Pork Chops
A simple, spicy version compliments of Southern good ol' home cooking
Ingredients
1/4 C. Italian salad dressing

1/4 C. barbecue sauce
1 tsp. chili powder
4 boneless center cut pork chops, 3/8-inch thick
Directions
Combine first three ingredients and pour over pork. Cover container and place pork in
refrigerator for 30 minutes or overnight. Heat nonstick skillet over medium-high heat. Drain
liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides. Pour
the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5
minutes.
Serves 4.
My Recipe Notes:
14
San Francisco Pork Chops

I love this recipe. It has great presentation, and it's delicious!
Ingredients
3/4 C. dry sherry wine or apple juice (or 3/8 C. of each)

6 Tbs. dark brown sugar
6 Tbs. soy sauce
1 tsp. red pepper flakes (adjust to you taste)
1 tsp. olive oil
4 lean, boneless pork chops
salt and pepper to taste
4 C. egg noodles
2 Tbs. cornstarch
1/4 C. water
Garnish; red and green bell pepper
Directions
In a small bowl, combine sherry or juice, brown sugar, soy sauce and pepper flakes; set aside. In
hot skillet, heat oil. Season chops with salt and pepper to taste; brown in oil. Pour sauce over
chops, reduce heat, cover and simmer 10 minutes. Meanwhile, prepare noodles as directed on
package. Drain noodles, transfer to platter. Place pork chops on top of noodles. Cover to keep
warm. Stir together corn starch and water. Thicken the sauce remaining in the skillet by
gradually stirring in cornstarch mixture over low heat. Once thickened, pour sauce over chops
and noodles. Garnish with bell peppers and serve.
My Recipe Notes:
15
Herbed Pork Chops in Mushroom Sauce

This is a quick and easy recipe that will taste like it took hours to prepare.
Ingredients
1/2 tsp. garlic powder

1/2 tsp. paprika
1/4 tsp. dried basil leaves or thyme leaves, crushed
4 boneless pork chops, 3/4" thick each
1 Tbs. vegetable oil
1 medium onion, sliced
1 10 3/4 oz. can cream of mushroom soup or 98% fat free cream of mushroom soup
1/4 C. milk
Directions
Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture. Heat oil in skillet.
Add chops and cook until browned. Add onion and cook until tender. Add soup and milk. Heat
to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice.
Yield: 4 servings
My Recipe Notes:
16
Cranberry Glazed Pork Chops

This is a festive recipe with lots of holiday flavor. Honey, ginger, cinnamon and cranberries!
Ingredients
4 boneless loin pork chops, trimmed of fat

1/4 tsp. pepper
1/2 C. chicken broth or water
1/2 C. jellied cranberry sauce
1 Tbs. honey
1/8 tsp. ginger
1/8 tsp. cinnamon
Directions
Sprinkle both sides of pork chops with pepper. Spray heavy nonstick skillet with cooking spray;
place over medium heat until hot. Add pork chops. Cook three minutes each side or until
browned. Add chicken broth; cover and cook 12-15 minutes or until tender, turning once. In
small bowl, combine remaining ingredients; blend well. Pour over chops. Cook 1 minute, turning
chops to glaze. Place chops on platter; spoon cranberry mixture over top.
My Recipe Notes:
17
Italian Style Skillet Pork Chops

Macaroni and spaghetti sauce make this a true Italian dish.
Ingredients

6 pork chops, 3/4 inch thick
1 28 oz. jar spaghetti sauce with fresh mushrooms
1 clove garlic minced
6 C. hot cooked med tube-shaped macaroni (3 1/2 C. dry)
Directions
In 10-inch skillet over medium-high heat, in hot oil, cook half of the chops 10 minutes or until
browned on both sides. Remove, set aside. Repeat with remaining chops. Pour off fat. Stir
spaghetti sauce into same skillet. Heat to boiling. Return chops to skillet. Reduce heat to low.
Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally. Serve with
macaroni or other pasta.
My Recipe Notes:
18
Convenient Crockpot
Come home to a delicious dinner, all ready to go, when you prepare any of these easy simple
crockpot pork chop recipes. Prepare the chops in the morning, set it to the right temperature and
go about your day! The crockpot will do the work for you and leave you with tender, juicy pork
chops.
Awesome Crockpot Pork Chops

Couldn't be easier or tastier – good deal!
Ingredients
4 pork chops
1 pkg. onion soup mix
1 can cream of mushroom soup
1 packet of dry pork gravy mix
Directions
Place pork chops in crockpot. In a separate bowl, combine soup mix and chicken broth, stir. Pour
over chops. Cook on low for 6-8 hours.
My Recipe Notes:
19
Pork Chops and Potatoes in Mustard Sauce

This crockpot recipe churns out pork chops dripping with flavor and spice.
Ingredients
6-8 pork chops

2 Tbs. cooking oil
1 10 1/2 oz. cream of mushroom soup
1/4 C. chicken broth
1/4 C. country Dijon-style mustard
1/2 tsp. crushed dried thyme
1 clove garlic, minced
1/4 tsp. pepper
2 medium potatoes, cut into thin slices
1 onion, thinly sliced
Directions
In a skillet, brown, pork chops on both sides in hot oil. Drain. In stoneware combine mushroom
soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat.
Place browned pork chops on top of potato mixture. Cover cook on Low for 10 hours or on High
for 5 hours.
My Recipe Notes:
20
Tangy Pork Chops

This is a tasty meal for a family. The pork comes out tender and with a little sweetness. Kids love
it.
Ingredients
4-5 1/2 thick center cut pork chops

1/2 tsp. salt
1/2 tsp. pepper
1 sweet onion sliced
2 celery ribs, chopped
1 large green pepper, sliced
14 1/2 oz. can of stewed tomatoes with onion and green pepper
1/2 C. ketchup
2 Tbs. cider vinegar
2 Tbs. brown sugar
2 Tbs. Worcestershire sauce
1 Tbs. lemon juice
1 beef bouillon cube
2 Tbs. cornstarch
2 Tbs. water
Directions
1. Place chops in slow cooker. Sprinkle with salt and pepper.

2. Add onions, celery, pepper and can of tomatoes.
3. In a separate bowl combine ketchup, vinegar, brown sugar, Worchestershire sauce, lemon
juice and bouillon. Pour over vegetables.
4. Cover and cook on low for 5-6 hours.
5. Combine water and cornstarch until smooth. Pour in slow cooker.
6. Cook 30 more minutes or until sauce is thickened.
Serve with rice.
My Recipe Notes:
21
Crockpot Pork Chops with Mushroom Sauce
Create a creamy dish seasoned with sage with this easy recipe.
Ingredients
8 to 10 small, thick Pork-chops

2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage
1 can (12 oz) cream of mushroom soup
1 Tbs. dried onion flakes
Directions
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown
each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot.
Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the
pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.
My Recipe Notes:
22
Pineapple Marinated Pork Chops
This easy crockpot recipe adds a bit of island flair with pineapple.
Ingredients
6 pork chops
1 20 oz. can pineapple chunks, including juice
1/4 C. packed brown sugar
2 tsp. soy sauce
Directions
Put pork chops into a plastic zip-type bag. Mix remaining ingredients; pour over pork chops in
bag. Store in refrigerator overnight. Put everything into a crockpot and cook on low for 6-8 hours
or until done.
My Recipe Notes:
23
Craveable Casseroles
Pork chops are delicious on their own, but why not make an all-in-one meal with a pork chop
casserole? From rice to stuffing to potatoes, cook your dinner in one casserole dish. The flavors
will meld together for one delicious and easy meal!
Pork Chops and Stuffing Bake

This casserole dish is a "throw it all in there" recipe that will be ready in 30 minutes.
Ingredients
4 C. Pepperidge Farm Corn Bread Stuffing

6 boneless pork chops, 3/4" thick
1 can Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
1/3 C. milk
1/2 C. shredded Cheddar cheese
Directions
Prepare corn bread stuffing according to pkg. directions. Spoon stuffing across center of 3-qt.
shallow baking dish. Place pork chops on each side of stuffing. Mix soup and milk. Pour over
chops. Cover. Bake at 400 degrees for 30 minutes or until done. Sprinkle with cheese.
Yield: 6 servings
My Recipe Notes:
Pork Chop Casserole

A great, oven-baked dish with crispy French-fried onions and creamy soup.
Ingredients

1 tsp. salt
1/2 tsp. pepper
6 pork chops
2 Tbs. oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 C. chicken broth
1/2 tsp. ground pepper
1/4 tsp. dried thyme
1 C. (8 ounces) sour cream, divided
1 can (2.8 ounces) French-fried onions, divided
Directions
Cut off any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper; dredge
pork chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or
until browned. Place in a single layer in an ungreased 13x9 inch baking dish. Combine soup,
broth, pepper, thyme and 1/2 C. sour cream; pour over chops. Sprinkle with half of the onions.
Cover and bake at 350° for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with
remaining onions. Return to the oven, uncovered, for 10 minutes.
My Recipe Notes:
25
Pork Chops and Rice

This is an easy meal to stick in the oven and it's ready in an hour.
Ingredients
6-8 pork chops

1 Tbs. shortening
1 1/2 C. uncooked minute rice
3 C. hot water
1 envelope dry onion soup mix
Salt and pepper to taste
Directions
Brown pork chops in shortening; remove from skillet and add water and onion soup mix to
drippings. Stir and bring to a boil. Spread rice in bottom of 13x9x2-inch baking pan. Pour water
mixture over rice. Place browned pork chops on top or rice. Sprinkle with salt and pepper. Cover
with foil. Bake at 350 degrees for 60 minutes.
Yield: 4-6 servings
My Recipe Notes:
26
Italian Pork Chops Mozzarella

A simple, baking recipe using Shake 'n Bake, spaghetti sauce, and mozzarella cheese
Ingredients
6 boneless pork chops, 1/2 inch thick

1 pkg. of Shake n Bake Original Pork Seasoned Coating mix
1 1/2 C. of spaghetti sauce
1 C. of Shredded Mozzarella Cheese
Aluminum Foil
Directions
Coat the chops with coating mix as directed on package. Discard any remaining coating mix.
Place the chops on Aluminum Foil lined 15 x 10 x 1 inch baking pan. Spray lightly with nonstick
cooking spray. Bake at 425 F for 15 minutes or until cooked through. top the chops with
spaghetti sauce and cheese. Bake an additional 10 minutes or until the sauce is warm and the
cheese is melted.
Makes 6 servings.
My Recipe Notes:
27
Rhubarb Pork Chop Casserole

Try this simple and unconventional use of rhubarb and you'll be hooked.
Ingredients
4 (3/4-inch thick) pork loin chops

Salt and pepper to taste
3 C. soft bread crumbs
3 C. sliced fresh or frozen rhubarb, 1-inch pieces
1/2 C. packed brown sugar
1 tsp. ground cinnamon
Directions
In a large skillet, brown pork chops in oil and season with salt and pepper. Remove to a warm
platter. Mix 1/4 C. pan drippings with bread crumbs. Reserve 1/2 C.; sprinkle remaining crumbs
into a 13 x 9-inch baking dish. Combine rhubarb, sugar, flour and cinnamon; spoon half over the
bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover
with foil and bake at 350 degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread
crumbs. Bake 10-15 minutes longer or until chops test done.
My Recipe Notes:
28
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requests may be directed to Recipe4Living.
© 2008, Ampere Media LLC, All Rights Reserved.
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Pork Chops eCookbook

A Collection of the Tastiest Pork Chop Recipes Around!

Letter from the Editor

Dear Recipe4Living Member,

Please enjoy this Pork Chops eCookbook!

Tasty Table of Contents

Honey Glazed Pork Chops

Easy Baked Pork Chops

4-6 good sized pork chops, trimmed

Breaded Pork Chops

4-6 boneless pork chops at least 2 inches thick

Makes 4-6 servings.

Creamy Baked Pork Chops

Shake and Bake Mexican Pork Chops

6 to 8 boneless pork chops (1/2 inch thick)

Grilled Pork Chops

Basil Lemon Pork Chops

1 12-oz. can frozen lemonade concentrate, thawed

Stuffed Grilled Pork Chops

4 double thick bone-in loin end pork chops

Grilled Italian Pork Chops

1/2 C. salad dressing

Grilled Boneless Pork Chops

12 6 oz. boneless center-cut pork chops

Pleasantly Pan Fried

Southern BBQ Pork Chops

A simple, spicy version compliments of Southern good ol' home cooking

1/4 C. Italian salad dressing

San Francisco Pork Chops

3/4 C. dry sherry wine or apple juice (or 3/8 C. of each)

Herbed Pork Chops in Mushroom Sauce

1/2 tsp. garlic powder

Cranberry Glazed Pork Chops

4 boneless loin pork chops, trimmed of fat

Italian Style Skillet Pork Chops

1 Tbs. vegetable oil

Awesome Crockpot Pork Chops

Pork Chops and Potatoes in Mustard Sauce

6-8 pork chops

Tangy Pork Chops

4-5 1/2 thick center cut pork chops

1. Place chops in slow cooker. Sprinkle with salt and pepper.

Crockpot Pork Chops with Mushroom Sauce

8 to 10 small, thick Pork-chops

Pineapple Marinated Pork Chops

Pork Chops and Stuffing Bake

4 C. Pepperidge Farm Corn Bread Stuffing

Pork Chop Casserole

3/4 C. all-purpose flour

Pork Chops and Rice

6-8 pork chops

Yield: 4-6 servings

Italian Pork Chops Mozzarella

6 boneless pork chops, 1/2 inch thick

Rhubarb Pork Chop Casserole

4 (3/4-inch thick) pork loin chops

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