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Uniwell UX-40

Uniwell UX-40

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Published by: Enter_69 on Aug 25, 2008
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OPERATIONMANUAL
UX-40/40F
01 type
This document includes the features for UX-40-01-R.Dec. 9. 2002[UX40-01] ORN-01-003
 
THE SOCKET-OUTLET SHALL BE INSTALLED NEAR THE EQUIPMENT AND SHALL BEEASILY ACCESSIBLE.LA PRISE DOIT ETRE PRES DE L'APPAREIL ET FACILE D'ACCES.Note: This equipment has been tested and found to comply with the limits for a Class B digitaldevice, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonableprotection against harmful interference in a residential installation. This equipment generates, usesand can radiate radio frequency energy and, if not installed and used in accordance with theinstructions, may cause harmful interference to radio communications. However, there is no guaranteethat interference will not occur in a particular installation. If this equipment does cause harmfulinterference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followingmeasures:
-- Reorient or relocate the receiving antenna.-- Increase the separation between the equipment and receiver.-- Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.-- Consult the dealer or an experienced radio/TV technician for help.
===== Notes
 
=====================================
1. The contents of this manual are subject to change without notice.2. Uniwell cannot be held responsible if other products, which are not approved by Uniwell, are usedfor options or expendable supplies.
 
CONTENTS
ATTENTION............................................................................................................................1I. INTRODUCTION...............................................................................................................2
Major Features.................................................................................................................................2Specifications...................................................................................................................................3System Configuration......................................................................................................................4
II. INSTALLATION...............................................................................................................5
Replacing Paper Rolls......................................................................................................................6Replacing the Ribbons.....................................................................................................................7
III. DISPLAY...........................................................................................................................8IV. KEY LAYOUT..................................................................................................................9
Key Explanation.............................................................................................................................11
V. OPERATION SEQUENCES...........................................................................................15
1. Cashier Sign-On / Sign-Off.......................................................................................................152. PLU...........................................................................................................................................16
a) Manual Price Entry...........................................................................................................................16b) Repetition.........................................................................................................................................16c) Multiplication...................................................................................................................................17d) Split Pricing.....................................................................................................................................17e) Square Entry (Measurement Calculation).........................................................................................17f) Price Shift.........................................................................................................................................18g) Menu Shift........................................................................................................................................18h) Link PLU.........................................................................................................................................19i) Simple Condiment PLU....................................................................................................................20 j) PLU Modifier....................................................................................................................................21k) Single Item.......................................................................................................................................22l) Cooking Message & PLU Supplementary Message..........................................................................23
3. Kitchen Printer..........................................................................................................................244. Media Closing...........................................................................................................................265. Foreign Currency / Euro Currency............................................................................................27
a) Closing Methods..............................................................................................................................27b) Currency Exchange..........................................................................................................................27
6. Food Stamp...............................................................................................................................30
a) Food Stamp Closing Methods..........................................................................................................30b) Tax of Food Stamp System..............................................................................................................31c) General Type / Illinois Type............................................................................................................31
7. Cheque Cashing / Cheque Printing...........................................................................................32
a) Cheque Cashing................................................................................................................................32b) Cheque Printing on Slip Printer (TP-620)........................................................................................32
8. Tip Operation............................................................................................................................33
a) Tip Amount Input.............................................................................................................................33b) Change Kept as Tip..........................................................................................................................33
9. Mark-up / Mark-down...............................................................................................................3410. Adjustment (Automatic % on Specific Items)........................................................................3511. Amount Plus / Amount Discount............................................................................................3612. Last Item Correction...............................................................................................................3713. Void.........................................................................................................................................3814. Refund.....................................................................................................................................3915. Tax..........................................................................................................................................4016. R/A (Received on Account)....................................................................................................42

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