Professional Documents
Culture Documents
Education . . . . . . . . . . . . . . . . . . . . . . . . .12
Sustainability and the Student Experience
Student Service Projects
The audit covered everything from our use of office electronics to carbon emis-
sions to outdoor gear purchasing. Pure Strategies evaluated NOLS’ current practices
The amount of stove fuel we use in the field is only a small part and made recommendations for improvements. They also calculated our carbon
of our overall carbon footprint. A larger part is the frontcountry footprint for the 2006 fiscal year (FY06). This measurement is now our baseline
operations that support our backcountry living.
footprint, allowing us to set carbon reduction goals based on our FY06 emissions.
In addition to our three phases, we identified three main goals for the initiative:
“In typical NOLS fashion, the school
Conservation and Reduction : Dedicated to conserving and reducing our energy is charting the unknown territory of
use, facility-based conservation (centering around water, waste, green building,
sustainability with determination,
and sustainable grounds), and responsible procurement.
skill, and thoughtfulness. In many
Education : As a wilderness school this holds special importance to us because ways, sustainability is really just
at the end of the day, our students and graduates are NOLS’ greatest contribu-
expedition behavior elevated to a
tion to the environment. We strive to accomplish this goal by supporting each
of our operating locations with sustainability curriculum and resources, as well planetary level with a touch of our
as making these resources available to external audiences through our website. signature Leave No Trace philosophy
added in. As an environmental and
Outreach : To NOLS employees, NOLS communities, our suppliers and provid-
sustainability professional for over 25
ers, and other partners both in and out of the outdoor industry. We endeavor to
accomplish this outreach through marketing, events, sharing information, and years, I use the NOLS sustainability
continuing to integrate sustainability into NOLS culture. program as a benchmark in the field.”
The SICP is a living document. It represents our best and most current knowledge –AJ Grant, President of Environmental
of how to implement and improve NOLS’ sustainability efforts. We expect that Communications Associates, Member of the
NOLS Board of Trustees
knowledge and wisdom will develop and improve over time, and that our plan will
develop and improve with them. The SICP is available on our website by visiting
www.nols.edu/creating_a_climate_for_change.
Pascal Beauvais
Many organizations go beyond this standard and also report Scope 3 emissions, or
some portion of them. The extent to which Scope 3 emissions are measured is highly
variable and dependent on the organization to make the final decision.
NOLS has drawn a Scope 3 boundary, balancing the need to paint a compre-
hensive picture of the school’s environmental impact while keeping the task focused
on what we can control and what is manageable with the school’s existing resources.
Measurability is also a consideration, as we cannot manage what we cannot measure.
Our boundary changes occasionally as we learn more about what we can count,
Craig Muderlak
control, and change.
Calculating our carbon footprint with these parameters will stretch our resources
without overtaxing them. These areas of Scope 3 emissions will give NOLS a strong
foundation from which to reduce overall greenhouse gas emissions, as well as the
information needed to tackle more challenging measurements and reductions in the
future.
Brad Christensen
Electricity
(leased and owned) NOLS Courses
Vehicles
Staff Travel
(leased and owned)
Outsourced Rerations
Commuting
Courses
Included in our footprint and targeted for reduction
rented Facility Emissions
Not currently included in our footprint but targeted
NOLS’ carbon footprint includes emissions from operations
for future analysis Emissions from in both the backcountry and frontcountry. For example,
Purchased Materials (from top to bottom) getting rerations into the field, cooking
in the field, lighting in-town student facilities, and trans-
porting students and staff to the field.)
2500
Metric Tons of CO2 Equivalent
2000
1500
1000
500
Christina Cuneo
the core vision of our Sustainability Initiative—to reduce consumption. This is no
simple task given the heavy transportation demands of running wilderness courses
in remote locations. Fortunately, wilderness classrooms are about as sustainable as
it gets! We’re also building on 45 years of a Leave No Trace ethic, giving NOLS a
strong foundation for sustainability success. “In the last several years, all the facilities
Our first task is to reduce overall energy use. The cleanest burning fuel is the work in Lander and for NOLS Rocky
one that’s not used. As such, energy efficiency is a priority when it comes to NOLS Mountain has been ‘green.’ Our compost
facilities and NOLS vehicles. We insulate, retrofit, rework, build sustainably, and
system, photovoltaic systems, waterless
whenever possible warm ourselves in the sun.
urinals, and dual-flush toilets are
Lighting Ballasts: Rocky Mountain, Noble Hotel, Headquarters projects that students and staff can see
• Compact fluorescent bulb installation at NOLS Rocky Mountain and the Noble
and experience in town, demonstrating
Hotel is complete. Motion sensors were installed in specific places to reduce unoc-
cupied energy hogging. This reduced our consumption by 15 percent in 2007. the LNT ethic that they then live in the
wilderness. I have even connected
Passive Solar Buildings: Pacific Northwest several students and staff with
• The buildings on site were designed using passive solar principles. The win-
information about these systems so
dows are made with low-emission thermo-pane glass, and the buildings are
insulated above commercial requirements to reduce the need for mechanical they can pursue them in their own
heating and cooling. schools and towns.”
–Latane Frank, NOLS Rocky Mountain
Facilities Manager
environmental stewardship and sustainability at nols: Conservation and reduction project highlights 9
Transportation
Transportation is a huge piece of running wilderness courses. Students and instruc-
tors must travel to often far-flung locations just to begin their adventures. On top of
that, staff commute to and from work and travel to meetings and conferences. A lot of
that travel is air travel, which is responsible for particularly potent carbon emissions.
So how does NOLS go about reducing something that is so integral to its operations?
Efficiency is the watchword for our current transportation carbon management
Jaret Slipp
plan, but it won’t get us to our ultimate carbon reduction goal of 80 percent by 2050.
We continue to watch for new technologies and fuels, and budget for more efficient
vehicles. In the meantime, we’re always looking for innovative solutions.
Renewable Energy
Efficiencies are an integral part of reducing our dependence on fossil fuels, but they
can only take us so far. Once the light bulbs are changed and the efficient windows
are installed, what’s next? Many NOLS locations are already addressing this ques-
tion by installing alternative and renewable energy systems to power their buildings.
The wind and sun are powering more than just our wilderness classrooms.
Geothermal: Patagonia
Nacho Grez
10 environmental stewardship and sustainability at nols: Conservation and reduction project highlights
water Conservation
Water conservation is a matter of perspective at NOLS. Extraordinary measures in
the Southwest have obvious merit, but extreme efforts in Alaska don’t make as much
sense. Below are examples of how different bases manage this precious resource.
Showerhouse: Southwest
• New shower facility saves 3,000 gallons of water annually via low-flow shower-
heads, waterless urinals, and high-efficiency clothes washers.
Fredrik Norrsell
more than 2,000 gallons of water annually.
Waste
NOLS courses create very little trash when they’re in the field. The in-town support
for those courses, however, can create quite a lot of waste. Rations bags, paper towels,
office trash, and discarded long underwear are just some of the common waste prod-
ucts of a NOLS course. Minimizing our waste is an important part of the NOLS
experience. Whether we’re on a mountaintop or at a NOLS base, resources are limited
and reducing, reusing, and recycling are practices vital to the success of any expedition.
Fredrik Norrsell
• Used office paper is turned into note tablets.
Composting: Headquarters, Rocky Mountain, Mexico Local and organic foods are served at NOLS bases whenever
possible. At NOLS Alaska (above), salad greens go from the
• NOLS Headquarters has an industrial composter that turns kitchen and yard garden to the table in the same afternoon.
waste into rich soil. It has reduced our contribution to landfill waste by 66 per-
cent and saved us an estimated $2,500 annually in garbage collection.
• NOLS Mexico’s composting toilets collect human waste into composting bins that “At NOLS Alaska, our staff and students
are then periodically raked to create optimum oxygenation. Once broken down, the are excited by our sustainability
harmless and odorless material is used as fertilizer around the grounds.
initiatives, which flow from our mission:
purchasing to serve people and the environment. To
NOLS prioritizes purchasing environmentally preferable products wherever possible. eat a fresh salad and vegetables from
The school also supports companies with strong environmental practices when pur-
our garden when returning from the field
chasing our outdoor gear.
brings a big smile to everyone, and they
Protocols: Schoolwide see and appreciate our step-by-step
• Paper: Wherever possible NOLS purchases paper with a post consumer recycled efforts to reduce our in-town footprint.”
fiber content of 50 percent or greater.
• Food: NOLS prioritizes local and organic foods in order to reduce the environ- –Don Ford, NOLS Alaska Director
mental impact of producing and transporting our course rations.
environmental stewardship and sustainability at nols: Conservation and reduction project highlights 11
Dave Anderson
Above: Fall Semester in the Rockies students clean up their classroom at Red Rock Canyon in Nevada. Below: A curriculum poster at each NOLS base compares a student’s impact in the
backcountry versus the frontcountry.
WAT E R
Frontcountry = 250
Sustainability and the Student Experience
L per day
When all is said and done, our students and graduates are NOLS’ greatest contribu-
residential use only
Backcountry = 5 L per
instructor estimate day
based on cooking,
cleaning, and drinking
TRAsh
tion to the environment. They experience our planet’s power and beauty, and they
Frontcountry = 4.5
lbs per
residential use only
Backcountry = 0.1
day
understand its fragility. NOLS grads are skilled, positive leaders with an environ-
lbs per day
mental awareness and a strong ethical foundation. Providing them with a solid base
instructor estimate
based on < 1 lb per
person per week
CO2 EmissiOns
Frontcountry = 52.66
lbs
from household heating
and electrical use and
CO2 per day
automotive/gasoline
of information, experience, and service to share with their community is our priority.
emissions
Backcountry = 0.63
lbs CO
from headlamp, camera, 2 per day
GPS, and white gas
use
about environmental science in the field and at our bases. We emphasize trans-
tm
for Sustainable Development: nergy
Pure Strategies NOLS www.wbcsd.org
Sustainability Audit,
power output calculations:
www.nols.edu/environmental_s
tewardship_and_sustainability/r
The Leader I
100%
esources.shtml
Cert no. SW-COC-001784
n WILder
ness edu
caTIon
Lindsay Nohl
Student Service Projects
A big part of learning environmental ethics at NOLS is practicing what we preach.
Students and instructors routinely pick up backcountry trash and carry it with Students participate in service projects to strengthen their
conservation ethic. Clockwise from left: Scrubbing graffiti
them for weeks in order to pack it out, or reclaim fire rings making an impact on the off walls before climbing in Red Rocks; Raising pigs at NOLS
wilderness environment. In addition to these parts of the NOLS experience, many Alaska; Cleaning up mine debris near NOLS Southwest.
bases offer additional expanded opportunities to give back to the land.
“It gives me great pleasure to highlight for
Gardening and Farming: Alaska, Pacific Northwest, Patagonia students the measures our base has taken
• NOLS Alaska’s organic garden produces 1,000 pounds of produce per year to
to reduce our environmental impact. And
feed students.
• Pigs at NOLS Alaska are fed on kitchen waste and are raised for pork and used the theme continues while they are in
to help prepare the ground for the garden. the field. It is my hope that they will see,
• Chickens at NOLS Alaska are raised for meat and, prior to that, used in a
pre and post field experience, the idea of
chicken tractor that helps to naturally fertilize the fields.
• Greenhouses at NOLS Patagonia provide students and staff with organic transferring an ethic of conservation to
garden goods, and their orchard provides apples, cherries, plums, pears, their lives beyond NOLS.”
and gooseberries.
• NOLS Patagonia raises cage-free chickens as well as beef and lamb. –Dan Verbeten, NOLS Teton Valley
Operations Manager
Land Stewardship: Southwest, Rocky Mountain, Teton Valley
• NOLS Southwest courses contribute to several service projects, including one
ongoing project in the Rob Roy Mine on the Kofa National Wildlife Refuge
helping the Fish and Wildlife Service clean out debris. They also work with
the Carlsbad Bureau of Land Management on cave restoration projects.
• NOLS Rocky Mountain Outdoor Educator students team up with the Bureau
of Land Management, working with the Lander Field Office to monitor
Wilderness Study Areas in the Granite Mountains, helping to ensure the area
is not being degraded.
• Adventure students at NOLS Teton Valley participate in a trail maintenance
project, partnering with the U.S. Forest Service and Teton Valley Trails and
Pathways in the Palisades Mountain Range in Idaho.
Fredrik Norrsell
NOLS hosts community events, including forums on land stewardship (above left) and providing Community Supported Agriculture (CSA) (above right).
Outreach
Community Outreach and Partnerships
NOLS is lucky to be part of more than a dozen communities across the globe. We
partner with extraordinary organizations and involve our friends in campaigns and
projects. Sharing our sustainability successes and challenges and harnessing the power
of the outdoor community is all part of our sustainability outreach plan at NOLS.