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Table Of Contents

1. Introdução
3.1 Viveiros escavados e açudes
3.2 Tanque-rede
3.3 Sistema intensivo com recirculação
4.1 Infraestrutura
4.2 Povoamento
4.3.1. Temperatura da água
4.3.2 pH
4.3.3 Alcalinidade e dureza totais
4.3.4 Amônia e nitrito
4.3.5 Gás carbônico
4.3.6 Turbidez e transparência
4.4 Manejo nutricional e alimentar
4.5 Captura e manuseio
4.6 Abate para comercialização
5. Considerações fnais
6. ANEXO
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Producao_do_Pirarucu_em_Cativeiro

Producao_do_Pirarucu_em_Cativeiro

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Published by mauro.pi5440

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Published by: mauro.pi5440 on Mar 11, 2011
Copyright:Attribution Non-commercial

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10/22/2012

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