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Table Of Contents

1. The Backdrop
2.1 Marine Products
2.2 Meat and Meat Products
2.3 Various Food Products (Aflatoxin Problem)
2.4 Mango and Mango Pulp
2.5 Rice
2.6 Red Chilli Powder (Sudan Red)
2.7 Milk Products
2.8 Tea
2.9 Flowers
3. SPS Measures and WTO Jurisprudence
4.1 Building Awareness
4.2 Coordination
4.3 Transparency
4.4 Utilizing the WTO Window
4.5 Participation in International Standardization Exercises
4.6 Equivalence and Mutual Recognition Arrangements
4.7 Capacity Constraints and Technical Assistance
5. Conclusion and Policy Recommendations
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Addressing SPS Challenges in India

Addressing SPS Challenges in India

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Published by Hassan_Khan_7027

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Published by: Hassan_Khan_7027 on Mar 12, 2011
Copyright:Attribution Non-commercial


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