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Recipes from Mrs. Rowe's Little Book of Southern Pies by Mollie Cox Bryan

Recipes from Mrs. Rowe's Little Book of Southern Pies by Mollie Cox Bryan

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Published by The Recipe Club
Recipes included in this excerpt:
Fresh Peach Pie
Shoofly Pie
Chocolate Sauce
Sweetened Whipped Cream
Plain Pie Pastry
Vinegar Pie Crust

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.

To read more about Mollie Cox Bryan or Mrs. Rowe's Little Book of Southern Pies please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt:
Fresh Peach Pie
Shoofly Pie
Chocolate Sauce
Sweetened Whipped Cream
Plain Pie Pastry
Vinegar Pie Crust

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.

To read more about Mollie Cox Bryan or Mrs. Rowe's Little Book of Southern Pies please visit Crown Publishing Group at www.crownpublishing.com.

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Categories:Types, Recipes/Menus
Publish date: Apr 28, 2009
Added to Scribd: Mar 14, 2011
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

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Copyright © 2009 by Mollie Cox Bryan andMrs. Rowe’s Restaurant and Bakery, Inc.Food photography © 2009 by Jennifer Martiné All rights reserved. No part of this book may be reproducedin any form, except brief excerpts for the purpose of review,without written permission of the publisher.Ten Speed PressPO Box 7123Berkeley, California 94707www.tenspeed.comDistributed in Australia by Simon and Schuster Australia, inCanada by Ten Speed Press Canada, in New Zealand bySouthern Publishers Group, in South Africa by Real Books, andin the United Kingdom and Europe by Publishers Group UK.Cover and text design by Katy BrownFood styling by Kim KonecnyProp styling by Christine WolheimLibrary of Congress Cataloging-in-Publication DataBryan, Mollie Cox, 1963-Mrs. Rowe’s little book of Southern pies / by Mollie CoxBryan and Mrs. Rowe’s Restaurant and Bakery.p. cm.Includes index.Summary: “A sweet collection of sixty recipes for pie fromthe famous family-owned Shenandoah Valley institution, Mrs.Rowe’s Restaurant and Bakery”—Provided by publisher.ISBN 978-1-58008-980-71. Pies. 2. Cookery, American—Southern style. 3. Mrs.Rowe’s Restaurant and Bakery. I. Mrs. Rowe’s Restaurant andBakery. II. Title.TX773.B8835 2009641.5975—dc222008037779Printed in ChinaFirst printing, 20091 2 3 4 5 6 7 8 9 10 — 13 12 11 10 09

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