Recipes Chicken curry Ingredients: ‘1kg chicken pieces 1 chopped onion 2 chapped tomatoes 2 chopped medium potatoes (fry the potatoes and set aside) 1 tbsp chopped fresh ginger ‘1 thsp chopped fresh garlic 3 bay leaves 4 tbsp red chili powder 3 tbsp masala or medium curry powder 21sp ground turmeric 1 hanaful chopped fresh coriander Scloves 2 cinnamon sticks ‘tsp freshly ground black pepper saltto taste coriander leaves for gamish 3—4tbsp of oil 1. Clean the chicken pieces and set aside. 2. On a low heat, heat the oil in a thick-bottomed pan and add the bay leaves, ginger and garlic, Stir for 2 to 3 minutes 3. Add the onion and fry until golden. 4, Add the chili powder, cloves, black pepper, cinnamon stick, masala (or curry powder), salt and turmeric, and stir for § minutes on a medium heat 5. Add the tomatoes and chopped coriander and stir well 6. Now add the potatoes and chicken pieces and stir continuously for 10 minutes. 7. Add a little water, cover with a lid and let the pan simmer for 18 to 20 minutes on a medium heat 8. Finally, remove the lid and eook until there is a little water Left 9. Garnish with coriander leaves and serve with hot rice, chapattis or naan bread