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Recipes from The French Menu Cookbook by Richard Olney

Recipes from The French Menu Cookbook by Richard Olney

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Published by The Recipe Club
Recipes included in this excerpt:
Strawberries in Orange Juice
Warm Salad of Small Green Beans
Provencal Braised Beef
Cold Ratatouille

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide—including visionaries like Alice Waters—who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.

To read more about The French Menu Cookbook or Richard Olney please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt:
Strawberries in Orange Juice
Warm Salad of Small Green Beans
Provencal Braised Beef
Cold Ratatouille

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide—including visionaries like Alice Waters—who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.

To read more about The French Menu Cookbook or Richard Olney please visit Crown Publishing Group at www.crownpublishing.com.

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Categories:Types, Recipes/Menus
Publish date: Mar 15, 2011
Added to Scribd: Mar 15, 2011
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

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Copyright © 1970 by Richard Olney Introduction copyright © 2002 by Paul Bertolli All rights reserved. Published in the United States by Ten Speed Press, an imprintof the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc.Originally published in hardcover in the United States by Simon and Schuster,New York, in 1970. Subsequently published in hardcover with a new introductionby Ten Speed Press, Berkeley, in 2002.Library of Congress Cataloging-in-Publication DataOlney, Richard.The French menu cookbook: the food and wine of France—season by deliciousseason—in beautifully composed menus for American dining and entertainingby an American living in Paris and Provence / Richard Olney.p. cm.Originally published: New York: Simon and Schuster, 1970. With new introd. by Paul Bertolli.1. Cookery, French. 2. Menus. I. Bertolli, Paul. II. Title. TX719.O45 200264I.5944- dc21ISBN 978-1-60774-002-5Printed in the United States of America Jacket design by Colleen CainOriginal design by Eve Metz10 9 8 7 6 5 4 3 2 1First Paperback Edition

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