SPANISH CID Moe nth 100 % freshly p es 0.El Gaitero Spanish Cider Esta sidra se elabora por métodos tradicionales con mezcla de manzanas tipicamente asturianas, atendiendo a sus caracteristicas onganolépticas y tecnolégicas (dulees, amarges y acidas) y muy apropiadas para la elaboracion de sidra por su rigueza aromélica, La side natural asi obtenida, se completa con una clarificacién, filtracién tangencial por membrana ceramica, estabilizacién biolégica mediante microfiltracién y una carbonatacién que da lugar a una sidra espumosa, con formacién de rosarios de gran finura en las burbujas, proporcionando una perfecta conjuncién de aromas y sabores. “El Gaitero Spanish Cider” is elaborated by traditional methods mixing cider apples. These are chosen attending to their organoleptic and technological characteristics (sweet, bitter and acid) ‘These apples are very suitable for the produetion of cider by their aromatic wealth, We obtain a high quality juice. After a slow alcoholic fermentation to low temperature, we obtain the natural cider base. The process is completed by a clarification, tangential filtration by ceramic membrane, biological stabilization by means of microfiltraion and an addition of CO2. The final product is a sparkling cider, with slightly persistent foam, very fine and continuous bubbles and a perfect conjunction of flavours and aromas. CARACTERISTICAS / CHARACTERISTICS ‘Transparente, cristalino y brillante / Transparent, brilliant and crystalline ‘Amarillo. Tonalidades pajizas / Yellow with straw tonalities ___Fresco y affutado / Fresh and fruity ______ Fino, agradable. Recordando a la fruta / Fine Limpidez./ Clarity Color / Colour “Paladar Mouth feeling ae and agreeable. Resembling fruit Aleohol 3.5% en volumen Presion (20°C) /Pressure 20°C) 3,0 3,5 atin Botclle de vidrio ambar de 033 L733 ok. glass bottle in amber colour Caja de eartén / Cart 24 botellas / 24 bottles Envase / Bottle ase GASTRONOMIA/ GASTRONOMY Debe servirse fia, entre 7° y 10 °C. Adecuada para acompaftar comidas ligeras, ideal como aperitivo, recomendada para acompafar todo tipo de posires. Una bebida realmente versati Serve it cold, between 7° and 10° C, Suitable for accompanying snacks, perfect as an aperitif. A really versatile drink,