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Published by Gavin Saw Lip Perk

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Categories:Types, Recipes/Menus
Published by: Gavin Saw Lip Perk on Mar 17, 2011
Copyright:Attribution Non-commercial

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03/17/2011

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add 16% to all pricesall bills rounded to nearest RM
“the passion”
all day every day just for you!
232432121514201414baby squid tempura with red onion,cherry tomato, carrot, garlic aioli, smokedmussel & squid ink reduction
roasted wild mushroom soup with cheesecroutons, truffle cream & crispy beef bacon
aussie gold camembert deep fried with black pepper balsamic, strawberries & cranberies
potato wedges with garlic aiolimashed potato with chives & truffle oilbroccoli,creamy drizzle & beef baconsauteed mushrooms with garlic & butter 
roasted potatoes with beef bacon & garlic oil
rosemary crusted chips with gherkin aioli182432191618151622twentyone caesar with grilled chicken,“our dressing” & all the good bitssmoked salmon with rocket, fennel &walnut dressingmarinated roma tomatoes with slicedbuffalo mozzarella, rocket & basil pestocrispy chicken wings served with a sweetchilli dippingbruschettawith tomatoes, onions & basilpestosalt & pepper calamari, ginger dippingvegetable tempura with wasabi dippingsmoked duck & sour plum spring rollswild rocket with feta cheese & balsamic16242216173082214twentyone’s salad with strawberries,leaves, grapes & lemon dressingbaked goat cheese mousse with honeypineapple puree, smoked chicken salad,green apple & red radishgrilled tiger prawns with pickled papaya &ginger, mango drizzlespicy chicken sausages toasted breadnachos for twonachosfor four shoe string fries with garlic aioliking prawn spring rolls with a sweet chilli &tamarind dippingtwentyone’s garlic bread
**
***
*
choose any 3 for your platter (chef suggests: mushroom soup, caesar salad & grilled tiger prawns) 32
*
 
choose any 3 for your platter (chef suggests: mushroom risotto, roasted chicken breast & pan crisped seabass) 52383440363842penne tubes drowned in a three cheesesauce, diced chicken & sun driedtomatoesseared black cod with bok choy, wildrocket & sun dried tomato dressingchicken burger, pickles, cheese & shoestring, “damn yummy”roasted rib eye with cauliflower puree,kailan, red radish salad & mustard saucesteak sandwich on focaccia with crispyonion rings & shoe string friesgorgonzola risotto with asparagus &parmesan cheesespaghetti seafood with mussles, prawns,clams & calamari “tomato
 
, aglio or creamydrizzle
 
, your choice”braised wagyu beef burger with tomatoes,lettuce, onions, pickles, rosemary crustedchips & gherkin aioliwild mushroom risotto with tempura of oyster mushroom & parmesan wafer smoked duck breast with leg confit, grilledleeks, roasted potato mash, pumpkin &orange pastrywagyu beef brisket udon noodles &poached vegetables in a beef brothbangers & mash with caramelized onion &tomato salsaseafood risotto with creamy tomato sauce& tomato salsa40503466283044364045253840roasted chicken breast stuffed withmushrooms & laid on garlic mashpan crisped seabass with apple salsa,snow peas & crispy turkey hamlamb shank “done right” on minted mash &mint jellycreamy spaghetti with chicken sausages,mushrooms & crispy turkey ham “yesplease”pan fried salmon served on a potatocroquette, tomato, asparagus & caper butter saucebraised beef cheek served with broccoli,baby bok choy, tomato, baby carrots &mussel sauce
* *******
“X” marks the spot to start!
(that’s starters by the way)
“Y” not continue from here!
(guess what, this is mains)2418oreo cheesecake with mango purée,chocolate foam, & crumblechocolate molten with minted whitechocolate & vanilla ice cream181818passionfruit créme brulée with dark chocolate mousse & caramelmango purée topped with white & dark chocolate foambeetroot cannelloni with thyme parfait, kiwijuice & orange salad1824chocolate two-some with blueberries &cocoa crumbletiramisu with mascarpone & chocolatemoelleux 
“Z” don’t stop you’re nearly there
(this is dessert)

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