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Burgundy is the theme of this week’s
InsIder
,  39  la  b  a. Caa  a
ga cu
va C-Cala a P n 
ga cu
Cl  V a a  c  Vla, all a b Bc sa, la ’ lc.hav l L Ja, L La a Jp d all appa, b bq daBa & t glaa plac  l-va  a  h w,  pa 4.
Mr R. Sk
Editor and Publisher 
Wine Spectator Insider 
March 16, 2011 To subscribe, visit www.winespectator.com
1
A mb-ol, wl Pblca
FRANCE
B
MaRquiS d’angeRville
Vla Cl  dc 2008
92 ps | $120 | 110 ss mpr | R
Young and unevolved, showing a core of pure cherry, raspberryand mineral notes buoyed by a lively structure. The tannins arethere, yet they’re ripe, and the nish goes on and on, with a spicyaftertaste. Best from 2013 through 2024.
B.S.
Bonneau du MaRtRay
C-Cala 2008
92 ps | $125 | 3,000 ss m | W
Offering a nice mix of citrus and mineral, with a hint of oak, this issubtle and nuanced, with white peach, lemon and oral avors. Aluminous white. Best from 2013 through 2027.
B.S.
doMaine BeRnaRd & thieRRyglantenay
Vla Cl  Cê 2008
92 ps | $70 | 20 ss mpr | R
There’s density to this, but also a burst of cherry and strawberryavors. Verges on racy in structure, with a rm, tight nish involv-ing some spicy oak and savory mineral elements. Needs time.Best from 2013 through 2024.
B.S.
doMaine BeRnaRd & thieRRyglantenay
Vla L Blla 2008
92 ps | $57 | 15 ss mpr | R
An alluring cherry-scented red, this offers both richness andbright cherry, strawberry and rose avors. Fresh and beautifullybalanced, with a lingering, berry- and mineral-lled nish. Bestfrom 2012 through 2023.
B.S.
louiS Jadot
Pl-mac L Cb 2007
92 ps | $103 | 25 ss mpr | W
Delicious and ready to enjoy, this white is full of toast, butter-scotch, apple pie and sweet baking spices. Rich and creamy, witha fresh buttered pastry, lime and mineral aftertaste. Drink nowthrough 2018.
B.S.
louiS latouR
C-Cala 2008
92 ps | $100 | 3,500 ss m | W
An opulent style, boasting honey, peach, citrus, vanilla and pastryaromas and avors. Very smooth and almost viscous in texture,yet stays fresh and long on the nish, with an attractive toastyaftertaste. Drink now through 2027.
B.S.
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Vol. 7, No. 11 |
March 16, 2011
 
Wine Spectator Insider 
March 16, 2011 To subscribe, visit www.winespectator.com
2
deniS MoRtet
Cl  V 2007
92 ps | $342 | 5 ss mpr | R
Licorice and spice notes mark this burly red, which is more aboutmuscle and spice than nesse, yet shows intensity, balance andlength. There’s texture and potential. Best from 2013 through2027.
B.S.
Manuel olivieR
Cl  V 2008
92 ps | $99 | 41 ss m | R
This solid red is concentrated, exhibiting a mix of red and blackcherry, backed by both lively acidity and dusty tannins. A bitsquare in the end, with a compact nish, but also plenty of fruit.Best from 2014 through 2028.
B.S.
doMaine PeRRot-Minot
Cabll-m L Ca Vll V 2007
92 ps | $188 | 5 ss mpr | R
This enticing red leads off with oral and sandalwood aromas,building with cherry, strawberry and mineral notes as it developson the palate. Shows terric harmony, with a lingering spicy after-taste. Best from 2012 through 2023.
B.S.
JacqueS PRieuR
Cl V 2008
92 ps | $203 | 15 ss mpr | R
A red full of macerated cherry, vanilla, sweet spices and mineral,this is both stylish and powerful. Still a bit rigid, but well-propor-tioned, with grip on the nish. Just a bit rustic in the end. Bestfrom 2014 through 2030.
B.S.
JacqueS PRieuR
Vla Cl  sa 2008
92 ps | $130 | 10 ss mpr | R
A powerhouse, yet with rened, complex avors of violet, rasp-berry and cherry and a silky texture. This actually turns moreethereal and elegant as it builds to a long, smoky nish. Best from2012 through 2023.
B.S.
MaRquiS d’angeRville
Vla Call 2008
91 ps | $90 | 30 ss mpr | R
Round in style, displaying cherry, pomegranate and sweet spicenotes from oak. Delicate in avor, with ample weight and intensityto carry it to a long conclusion. Best from 2013 through 2022.
B.S.
MaRquiS d’angeRville
Vla Cl  Al 2008
91 ps | $80 | 35 ss mpr | R
Concentrated, this red delivers cherry, wild berry and spice a-vors. There’s some heat in the mix, along with a rm nish and amineral aftertaste. This is a wild version that needs time to settledown. Best from 2013 through 2022.
B.S.
MaRquiS d’angeRville
Vla f 2008
91 ps | $70 | 60 ss mpr | R
An enticing red, offering sweet cherry, strawberry, oral andmineral notes. Intense yet smooth, with balance, if showing a bitof heat today. There’s ne length, so give this time. Best from 2013through 2024.
B.S.
MaRquiS d’angeRville
Vla tallp 2008
91 ps | $90 | 100 ss mpr | R
The cherry, raspberry and mineral avors are precise and persis-tent, courtesy of the rm structure and rened tannins. Everythingis there, but this is taut and needs time to relax. Best from 2013through 2024
.
B.S.
SiMon Bize & FilS
C-Cala 2007
91 ps | $140 | 100 ss m | W
A rm, stony white, packed with aromas and avors of lime, citro-nella and rain on hot, wet limestone. Racy in structure, this staysdened and lingers long on the nish. Best from 2012 through2025.
B.S.
SiMon Bize & FilS
sav-lè-Ba A ga La 2007
91 ps | $45 | 750 ss m | R
A delicious red, harmonious and supple, with oral, spice, straw-berry and cherry aromas and avors. There’s a rm underlyingstructure that keeps it all focused, with a long mineral aftertaste.Best from 2013 through 2021.
B.S.
SiMon Bize & FilS
sav-lè-Ba w A Vl 2007
91 ps | $42 | 125 ss m | W
This well-dened white offers a lemon candy note, with a whiff ofclove and an underlying mineral element. Builds nicely on the pal-ate to a long, mineral- and toast-infused aftertaste. Best from 2012through 2020.
B.S.
chanSon PèRe & FilS
Ba Cap da 2008
91 ps | $70 | 325 ss m | R
Lean and elegant, with a compact vein of strawberry, cherry andspice avors. It’s all in the right proportions, with a lingering nishof mineral and licorice. Very detailed and rened. Best from 2013through 2023.
B.S.
chanSon PèRe & FilS
Ba t da 2008
91 ps | $60 | 666 ss m | R
Beautifully proportioned, offering strawberry, cherry, owers andmineral aromas and avors. It’s very harmonious and vibrant,tightening on the nish. Cherry and mineral accents linger. Bestfrom 2012 through 2020.
B.S.
 
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March 16, 2011 To subscribe, visit www.winespectator.com
3
chanSon PèRe & FilS
C w V da  héP.Ca 2008
91 ps | $150 | 125 ss m | W
Rich, round and well-marked by tasty oak, this white offers amplevolume and esh to cover its rm structure. Peach and citrusnotes abound, while oak spice plays a bigger role than mineral fornow. Best from 2014 through 2025.
B.S.
alex gaMBal
C-Cala 2008
91 ps | $125 | 100 ss m | W
Bordering on tropical fruit, with peach, apricot, citrus and alsotoast and mineral aromas and avors. Picks up oak spice andmineral, settling in nicely by the lingering nish. Best from 2014through 2027.
B.S.
JacqueS PRieuR
Ba gèv 2008
91 ps | $82 | 15 ss mpr | R
Candied cherry and oak spice avors are matched to a rm,linear structure in this red. It picks up a mineral vein that persiststhrough the nish. Turns purer with air. Best from 2013 through2022.
B.S.
JacqueS PRieuR
Vla-sa 2008
91 ps | $110 | 10 ss mpr | R
Starts out with plenty of spice-clove, nutmeg and cardamom-withan underlying base of black cherry and earth. Shows some powerand weight, with a dose of mineral on the lingering nish. Bestfrom 2013 through 2024.
B.S.
Jean-MaRc vincent
saa L Bapa 2008
91 ps | $46 | 15 ss mpr | R
This supple red is highlighted with oral and spice aromas andavors. Harmonious and intense, with bright acidity and a long,mineral- and spice-lled aftertaste. Enjoyable now. Drink nowthrough 2020.
B.S.
MaRquiS d’angeRville
Vla Capa 2008
90 ps | $90 | 110 ss mpr | R
The sweet oak dominates the delicate berry fruit in this red now,making the wine slightly angular and awkward. It’s elegant andsilky, however, so give it some time to integrate. Shows nicelength. Best from 2013 through 2023.
B.S.
alBeRt Bichot
Ba Cl  l’ea 2008
90 ps | $32 | 100 ss mpr | R
Full of juicy cherry, raspberry and spice avors, this red is enjoy-able now and should develop nicely over the medium term. Finebalance and length. Drink now through 2016.
B.S.
SiMon Bize & FilS
sav-lè-Ba A g 2007
90 ps | $46 | 150 ss m | R
Both earthy and rich, this red wraps its eshy texture around acore of black cherry, licorice and spice avors. Tightly wound inthe end, but long, with a mineral nish. Best from 2013 through2022.
B.S.
SiMon Bize & FilS
sav-lè-Ba A Vl 2007
90 ps | $48 | 750 ss m | R
This is oral, spicy and concentrated, with rose, cherry and veg-etal avors. Balanced and elegant, lending a burst of mineral onthe nish. Best from 2013 through 2021.
B.S.
SiMon Bize & FilS
sav-lè-Ba w 2007
90 ps | $26 | 1,000 ss m | W
A rich white, with a layer of mineral adding complexity to the lem-on and apple tart notes. Vibrant and long, with a mouthwateringnish and a butterscotch aftertaste. Drink now through 2014.
B.S.
JoSePh dRouhin
Ba Cl  mc 2008
90 ps | $89 | 500 ss mpr | R
Needs some aeration to unwind, picking up steam with juicycherry and berry avors all matched to a vibrant, elegant frame.Fine ripeness and saturation on the lingering nish. Best from2013 through 2024.
B.S.
louiS latouR
Ba Pè 2008
90 ps | $60 | 250 ss m | R
Oak spice offsets the juicy raspberry note in this vibrant red. Justa touch dry on the nish, but the fruit and elegant prole is com-pelling. Nice fruity aftertaste. Best from 2012 through 2010.
B.S.
Meo-caMuzet FRèRe & SoeuRS
f Cl  Cap 2008
90 ps | $71 | 5 ss mpr | R
Dark and meaty, this concentrated red offers black cherry andblackberry aromas and avors. Dense and a bit rustic, with ironand earth tones, nishing long. Best from 2012 through 2018.
B.S.
PeRRot-Minot
Cabll-m L eca Vll V 2007
90 ps | $195 | 50 ss mpr | R
A seductive red, silky and elegant, offering cherry, raspberry andmineral avors. Harmonious and approachable now, with a linger-ing touch of spice on the nish. Drink now through 2018.
B.S.
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