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Table Of Contents

A. Latar Belakang
B. Pembatasan Masalah
C. Rumusan Masalah
D. Tujuan Penelitian
E. Manfaat Penelitian
A. Landasan Teori
3. Ragi
Tabel 2.2. Peranan Mikroba dalam ragi tape
4. Protein
Tabel 2.4 Kadar HCN pada beberapa jenis varietas ubi kayu
Tabel 2.5 Daftar susunan zat gizi dalam 100 gram singkong
6. Nanas
7. Enzim
A. Kesimpulan
B. Saran
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tepung singkong

tepung singkong

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Published by epik mutiara

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Published by: epik mutiara on Mar 18, 2011
Copyright:Attribution Non-commercial


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