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Chinese

Chinese

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Published by vinu4everyone

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Categories:Types, Recipes/Menus
Published by: vinu4everyone on Mar 19, 2011
Copyright:Attribution Non-commercial

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06/13/2013

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Pr aw nsw i t hBl ackBeans
Ingredients
2 cups raw prawns1 onion1 tbsp thinly sliced red capsicum1 tbsp thinly sliced green capsicum1 tsp finely chopped garlic1 tsp finely chopped ginger 2 spring onion, cut into thin strips1 tbsp light soy sauce1 tsp oyster sauce1 tbsp black beans1 tbsp oil
Method
Cut the top of shell of prawns and deveinign them .Wash the prawns .Wash the black beans, and chop it finely .Put the prawns in the dish .Mix all the remaining ingred ients except oilPour the mixture over the prawns .Top it with oil .Cover and steam for 10 minutes .Serve hot with rice .
 
Mong ol i anLamb
Ingredients
500 gms boneless lamb, cut into thin strips2 tbsp vegetable oil1 tbsp soy sauce1 tbsp cornstarch1/2 tsp grated ginger salt as per tastepepper as per taste1 tsp minced garlic2 onions, thinly stripped1 tbsp sesame oil1 tbsp rice wine
Method
Marinate chicken for 2-3 hoursHeat oil in a wokSaute onion till transparentAdd marinated lamb, stir-fry till cooked (approx 2-3 minutes)Sprinkle some sesame oil and sesame seeds .

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