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Apple Muffins
Ingredients
2 apples finely chopped1/2 cup raisins1 cup plain flour 1 cup wheat flour 1 cup sugar ground3/4 tsp. baking powder 1/2 tsp. baking soda1/4 tsp. cinnamon powder 1 cup milk3/4 cup butter 
Method
Cook onions in oil until light brown .Add yogurt, garlic & ginger paste, salt, red chili,garam masala, Soya sauce & vinegar to the onions and cook for 6 to 8 minutes.Add mince meat to it and cook for 3 minutes. Add 1/2 cup of water in it and cook until themeat is tender and water has completely absorbed.Remove from heat and put aside to become cool. Put the mince in a food processor or chopper and grind to a smooth thick paste which hold is shape.
 
Apple Orange Icecream Flan
Ingredients
2 apples peeled, diced2 oranges, segmented, peeled, deseeded1 tbsp. cornflour 1 tbsp. butter 1/2 cup sugar 1/2 cup orange juice1 tsp. lemon juice1/2 litre vanilla icecream1/2 cup smooth fresh cream2 tbsp. brandy (optional)1 packet china grass
MethodTo make fruit filling:
Put both apple and orange segments in a pan. Add sugar, butter, heat till sugar isdissolved.Add cornflour dissolved in orange juice, cook till thick. Stir in lemon juice, take off fire.Warm or prepare just before using. Keep aside. Dry crush china grass in a small mixie,till broken to tiny bits.Soak in 1 cup water, keep aside for 20 minutes. Heat, stirring continuously, till fullydissolved, and starts boiling.Simmer for minutes or till transparent. Cool a little. Beat icecream till smooth, add freshcream, chinagrass mixture.Beat again till smooth or use an electric hand mixer. Pour in a flan tin. Transfer to freezer till firmly set, following procedure given a start of method.
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