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Table Of Contents

GLOSSARY
LIST OF ABBREVIATIONS
EXECUTIVE SUMMARY
1. INTRODUCTION
1.1. Background
1.2. Aims
1.3. Research approach
1.4. Competitiveness concepts
2. European and Global Seafood Trends
2.1. EU and global seafood production and demand
2.2. EU supply characteristics: regions and sub-sectors
2.3. Company characteristics and consolidation trends
2.4. Product differentiation, standards and certification
2.5. International trade rules and market volatility
3. INDICATORS OF COMPETITIVENESS
3.1. Availability of indicators
3.2. Comparative economic performance
3.3. National and Regional Comparisons
3.4. Aid to the sector
3.5. External factors
4. IDENTIFYING LIMITATIONS: SWOT ANALYSIS BY SECTOR AND THEME
4.1. Legal and administrative constraints
4.2. Environmental aspects
4.3. Availability of production sites
4.4. Food safety and other aspects related to consumption
4.5. Animal health and welfare
4.6. Third countries competition and market issues
4.7. Fish oil and fishmeal availability
4.8. Technological issues
4.9. Production costs
5. CONCLUSIONS & RECOMMENDATIONS
5.1. Introduction
5.2. General SWOT analysis for European aquaculture
Table 19: General SWOT analysis for European Aquaculture
5.3. Market orientation
5.4. Sustainability and access to resources
5.5. Industry structure
5.6. Innovation and industry support
5.7. Industry image
REFERENCES
ANNEX 1: INDUSTRY STRUCTURE STATISTICS
Table 21: Principal aquaculture companies by country
ANNEX 2: SWOT ANALYSIS FOR MAIN INDUSTRIES
A2.1 Salmon SWOT
A2.2 Trout SWOT
A2.3 Sea bass and sea bream SWOT
A2.4 Carp SWOT
A2.5 Shellfish SWOT
A2.6 Other species SWOT
ANNEX 3: POTENTIAL STRATEGIES: SCENARIO ANALYSIS
A3.1 Approaches
A3.2 Developing the market and stewardship scenarios
A3.3 Supply chain scenarios
A3.4 Implications for policy
Table 34: Technology innovation in relation to sub-sectors and main actors
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European auquaculture

European auquaculture

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Published by Tran Anh Vu

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Published by: Tran Anh Vu on Mar 19, 2011
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03/28/2013

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