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banquet-menu

banquet-menu

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Published by receptionhalls

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Published by: receptionhalls on Mar 21, 2011
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02/07/2013

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Dean Donnell Executive Chef at Vanderbilt University Hotel
 
Bringing a passion for culinary excellence and 20 years of professional restaurant experience tothe Nashville Marriott at Vanderbilt UniversityDonnell Leads
the Marriott’s team of elite service professionals to oversee the daily foodoperations at the hotel’s Latitude restaurant and its catering services. Known as one of the
premier venues for business conferences,corporate gatherings, social events and wedding receptions in Nashville,this Vanderbilt University hotel is dedicated to providing its guestswith an exceptional hotel experience.
Donnell’s experience spans several states and has progressed from Specialty Chef, Banquet Chef
to Executive Chef and owner. During his career, Donnell has been honored with awards such as
“Quality Assurance and Manager of the Year” for Marriott Hotels and Resorts, “Manager of theYear” and “Manager of the Quarter”.
 Highlights of his career include successfullybudgeting and forecasting multi-milliondollar upscale restaurants and designingtheir menus, hiring and training both kitchenstaff and managers, as well as providingconsulting services for new and remodeledrestaurant construction. He has alsomanaged many successful banquets andcatering events, including functions for up to15,000 persons and has worked personally for the Governor of Tennessee.
 
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All prices are subject to 22% Taxable service charge and applicable sales tax
In addition to his professional career, Donnell has taught cooking classes at Williams Sonoma,Café Creole and appeared on several television shows as well as making private appearances onthe Grand Old Opry and Ryman stages.
The hotel’
s Latitudes restaurant, not only provides convenient dining for hotel guests, but is apopular choice among locals seeking outstanding Vanderbilt restaurants,as it features tasty entrées based on regional American cuisine and fine cocktails served in a contemporary andcasual atmosphere. Open for breakfast, lunch and dinner, and private functions the restaurant offers an upscale dining option near Vanderbilt University perfect for gathering with friendsand family or meeting with business associates and clients.In addition to exceptional dining options, this distinctive Nashville hotel provides guests withsophisticated accommodations
on the city’s West End Avenue that include amenities such as
wireless Internet access throughout the hotel and state-of-the-art meeting space for Nashville  business and professional gatherings. The hotel features 11,000 square feet of total meetingspace, including the Parthenon Ballroom with a seating capacity of 400, pre-function areas andsome of the most stylish breakout meeting rooms in Nashville.Delectable event menus combine with the services of talented professionals to help clients create unique and successful corporateand social events. Come Taste something define and different for your next Function!
About the Nashville Marriott at Vanderbilt University
The Nashville Marriott at Vanderbilt University hotel is conveniently located on the campus ofVanderbilt University and near Vanderbilt Medical Center, Centennial Park and its famedParthenon museum and downtown Nashville. Both business and leisure travelers will find itssophisticated style, outstanding service and wide offering of amenities, includingcomplimentary shuttle service to local downtown attractions, a delight for experiencing thisexciting Music City. Hotel accommodations may be booked online atwww.marriottvanderbilt.comor by calling 1-615-321-1300 for reservations or information.
 
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All prices are subject to 22% Taxable service charge and applicable sales tax
Breakfast Selections
Westend Continental
Freshly Squeezed Orange, Grapefruit,And Cranberry JuiceSliced Seasonal Fruit DisplayAssorted Breakfast BakeriesFresh Baked Bagel AssortmentAssortment Of House Baked Fruit And Bran MuffinsFreshly Brewed Regular And Decaffeinated Robust Roasted CoffeesAssorted Herbal Teas
Healthy Start Continental
Freshly Squeezed Orange, Grapefruit,And Cranberry JuiceSliced Seasonal Fruit DisplayHouse-Baked Low-Fat Fruit And Bran MuffinsBagels With Low-Fat Cream CheeseLow-Fat Yogurt With Crunchy GranolaWild Tupelo HoneySelection Of Cereals Served With Bananas And Iced Low-Fat MilkFreshly Brewed Regular And Decaffeinated Robust Roasted CoffeesAssorted Herbal Teas
The Vanderbilt Brunch Experience
Fresh From The Bakery
Assorted Bagels, Flaky Croissants, Coffee Crumb Cake,Assorted Muffins And DanishSweet Butter, PreservesPlain And Strawberry Flavored Cream CheesesFresh Orange And Grapefruit JuicesA Variety Of Fresh Fruit Nectars
Imported And Domestic Cheese Display
Garnished With Fresh Fruits, Sliced French Bread, Assorted Crackers
Salads
Classic CaesarChilled Green Asparagus With Olive Oil And Citrus ZestBeefsteak Tomatoes And Buffalo Mozzarella, Fresh Basil, Balsamic syrupBosc Pear Salad With Toasted Pecans And Bleu Cheese

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