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Recipes from River Cottage Ever Day by Hugh-Fearnley Whittingstall

Recipes from River Cottage Ever Day by Hugh-Fearnley Whittingstall

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Published by The Recipe Club
Recipes included in this excerpt:
Baked Breakfast Cheesecake
Slow-roast shoulder of lamb with merguez spices
Roast squash with chile, garlic, and rosemary

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée.

Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us!

Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.

To read more about River Cottage Every Day or Hugh-Fearnley Whittingstall please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt:
Baked Breakfast Cheesecake
Slow-roast shoulder of lamb with merguez spices
Roast squash with chile, garlic, and rosemary

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée.

Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us!

Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.

To read more about River Cottage Every Day or Hugh-Fearnley Whittingstall please visit Crown Publishing Group at www.crownpublishing.com.

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categoriesTypes, Recipes/Menus
Publish date: Mar 29, 2011
Added to Scribd: Mar 23, 2011
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

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Text copyright © 2009 by Hugh Fearnley-WhittingstallPhotography copyright © 2009 by Simon WheelerAdditional photography copyright © 2009 by Marie Derôme(pages 25, 330–31, 354)Illustrations copyright © 2009 by Mariko JesseAll rights reserved.Published in the United States by Ten Speed Press, an imprint of theCrown Publishing Group, a division of Random House, Inc., New York.www.crownpublishing.comwww.tenspeed.comTen Speed Press and the Ten Speed Press colophon are registeredtrademarks of Random House, Inc.Originally published in slightly different form in Great Britain byBloomsbury Publishing Plc, London, in 2009Library of Congress Cataloging-in-Publication DataFearnley-Whittingstall, Hugh.River Cottage every day / Hugh Fearnley-Whittingstall ; photographyby Simon Wheeler.p. cm.Includes index.Summary: “A collection of more than 180 appealing everyday recipes fromthe bestselling author of the River Cottage series”—Provided by publisher.1. Cooking (Natural foods) 2. Cooking, English. 3. River Cottage(Television program) I. Title.TX741.F426 2011641.5’636—dc222010046949ISBN 978-1-60774-098-8Printed in ChinaProject editor: Janet IllsleyCopy editor: Jane MiddletonCover design: Chloe RawlinsInterior design: Lawrence MortonPhotography: Simon WheelerIllustrations: Mariko Jesse (www.marikojesse.com)The text of this book is set in Avant Garde Gothic and Serifa10 9 8 7 6 5 4 3 2 1First U. S. Edition
For Marie, for every day

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