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Table Of Contents

Introduction
Alcohol Awareness
Sanitation
Safety
The Guest
Personal Appearance
Uniform
Suggestive Selling
The Greeting
Taking the Order
Register Operations
Bar Station Setup
The Well
Back Station Setup
Hot Drink Station
Ordering Procedures
Category
Abbreviations
Serving Order
Service System
Preparing Drink Orders
Delivering and Serving Drinks
Service Time
Liquor Laws
Service Well
Drink Basics
Standardization of Beverage Orders
Preparing Drinks
Glassware
Drink Making Techniques
Garnishes
Closing Out A Table
Presenting the Check
The Farewell
Methods of Payment
Opening, Running, Closing Duties
Bar Cleanliness
End Of Shift Responsibilities
Bartender Security Responsibilities
Check Out Procedures
Over Rings Or Voids
House Promo
Manager Promo
Employee Discount/Customer Discount
Tip Pool
Performance Standards
Conclusion
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bartender

bartender

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Published by Lade_rohit

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Published by: Lade_rohit on Mar 24, 2011
Copyright:Attribution Non-commercial

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11/28/2012

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