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MATERI PKL-MSPM

MATERI PKL-MSPM

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Published by Evie Razielinda

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Published by: Evie Razielinda on Mar 24, 2011
Copyright:Attribution Non-commercial

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07/17/2013

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MEKANISME MANAJEMENMUTU PENYELENGGARAANMAKANAN
Pengajar  Arnisam, SKM, M.Kes
 
Faktor-faktor 
y
ang
mempe
ngaruhi
m
utu
U
nsur 
m
asukanDana,
Te
naga
 
,
d
an
S
arana
U
nsur 
l
ingkungan
Keb
ijakan,
O
rganisasi,
d
an
M
anaj
eme
n
U
nsur 
p
ros
e
s
T
in
d
akan
med
is
d
an
N
on
Med
is
 
Perencanaan anggaran belanjamakanan
Perencanaan menu
Perhitungan kebutuhan bahanmakanan
Pemesanan & pembelian bahanmakanan
Penerimaan, penyimpanan, &penyaluran bahan makanan
Persiapan bahan makanan
Pengolahan bahan makanan
Pendistribusian makanan
Pencatatan, pelaporan & evaluasiSDMBahanDanaFasilitasProsedur 
MakananBermutu
Fisik &Organoleptik
Kimia & Gizi
Sanitasi &KeamananPendapat KonsumenRiset Pasar, SurveiStandar AkreditasiKebijakan Prosedur (Internal)Undang-undang & Peraturan (Eksternal)Pengontrolan Mutu
LingkunganProsesOutputOutComeInput

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