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Table Of Contents

1. Parts of the Ships
1.1 Rigging
1.2 Mast and sail
1.3 Stepping and unstepping the mast
1.4 Knots
1.4.1 Figure of Eight Knot
1.4.6 Round Turn and Two Half Hitches
2. Crew
2.1 Officers
2.2 Orders
2.4 Ratings
2.5 Demotions
3. Equipment to Bring
3.1 Basic Necessities
3.3 Options
3.4 Food/Provisions
3.5 Clothing
3.6 What not to bring
4.1 Personal Gear
4.3 Stowing everything away when done sailing
5. Operations
5.1 Readying the ship for a voyage
5.2 Launching
5.3 Docking
5.4 Operational stations
5.5 Rowing and rowing commands
5.6 Sailing stations and commands
5.7 Point system
5.8 Rights of way
5.10 Use of the Faering
6. Safety
6.1 Hypothermia
6.2 Heat stroke and salt loss
6.3 Sudden unexpected bad weather
6.4 Man overboard
6.5 Emergency signaling devices
6.6 Knockdown, capsize, or collision
6.7 Fire
A. Glossary
B. Bibliography
B.1 Books
B.2 Motion Pictures
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Published by Ian_Delaney_1675

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Published by: Ian_Delaney_1675 on Mar 25, 2011
Copyright:Attribution Non-commercial


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