Professional Documents
Culture Documents
fall 2011
Martha’s Entertaining
A Year of Celebrations
Martha Stewart
Martha’s Entertaining is Martha Stewart’s most personal book yet. For
the generation of readers (and now their daughters) who have followed
Martha since she published her bestselling Entertaining in 1982, and for the
legions of fans she has through her publishing, broadcast, and merchandise
empire, the recipes and stunning lifestyle photography will inspire them
to host friends and family and also give them a broad look into Martha’s
beautiful world.
With a book as elegant as the celebrations it presents, Martha returns to the
topic that launched her empire—entertaining—featuring four seasons of her
parties and a diverse collection of all-new recipes, rich photography, and
inspiration. Featured events include a Friday night Bolognese dinner for
Cooking Columbus Day weekend guests, a Sunday blueberry breakfast, a lobster picnic
9-3 /4 x 11-1 /4 ; 432 pages on the boat in Maine, a children’s lunch after an Easter egg hunt, a summer
450-500 full-color photographs cocktail party to benefit an arts association, and an elegant Thanksgiving in
978-0-307-39646-4 Bedford. Each party is accompanied by menus and stories for dreaming and
eBook: 978-0-307-95329-2
planning, while the recipes are collected at the back of the book for more
$75.00/$85.00 Can.
practical use and reference. Throughout, readers will find helpful tips, Martha’s
ON SALE 11/1/2011
favorite table settings, personal anecdotes, and hundreds of creative ideas.
All Rights: Crown
Martha Stewart is America’s most trusted guide to stylish living.
National publicity
Twenty-nine years ago, she launched a career (and a brand) with her book
National print attention Entertaining; today, her namesake company, Martha Stewart Living Omnimedia,
National television appearances reaches more than 37 million consumers with an expansive multimedia and
National radio campaign merchandising portfolio. She is also the author of bestselling titles that span all
lifestyle categories, including cooking, entertaining, decorating, and crafts.
Today show, Martha Stewart Show
Excerpt in Martha Stewart Living
Blogger conference call
10-city tour
Advertising
• Martha Stewart Living magazine
Online promotion
• New York Times online
• Facebook advertising and promotion
• Google search campaign
• Blogger outreach
• Cross-promotion on MarthaStewart.com
• TheRecipeClub.com feature
• Promotional content available
on Scribd.com
eBook version promoted in all advertising,
promotion, and social media outreach
Blow-ups available upon request
Video and content available for account use
Reserve 12 tips (3 inches) from asparagus for garnish. Coarsely chop remaining asparagus. Heat olive oil in a medium pot over medium
high. Cook shallot until softened but not browned, stirring frequently, about 2 minutes. Add chopped asparagus; cook, stirring, 1 minute.
Stir in stock and the water, and simmer until asparagus is tender, about 15 minutes. Remove from heat and stir in spinach. Let cool slightly.
Working in batches, purée soup in a blender, being careful not to fill jar more than halfway each time and pouring each batch into a bowl.
Stir in crème fraîche; season with salt and pepper. Cover and refrigerate at least 3 hours or up to 1 day.
Preheat oven to 400˚ F. Prepare an ice-water bath. Blanch reserved asparagus tips in a pot of boiling salted water just until bright green,
about 1 minute. Transfer to ice bath to stop the cooking, then drain.
Halve prosciutto crosswise, then cut into eight 1-inch-wide strips, and wrap a strip around each asparagus tip. Arrange in a single layer on
a parchment-lined baking sheet. Roast until prosciutto is golden and crisp, about 10 minutes. Let cool slightly.
Serve in small glasses or cups; garnish with prosciutto-wrapped asparagus.
order now. Call : 1-800-729-2960 5
C la r kson P ot t er • F all 2011
Mise en Place
12 fresh black mission, brown Turkish,
or in a pinch, dried figs
High-quality balsamic vinegar
Kosher salt
8 ounces gorgonzola dolce, at room
temperature
1
/2 cup walnuts, quartered and toasted
Fig out!
is off, time becomes your ally, and you get to slow down and dig into cooking
with a different mindset. Here are 100 new recipes, a chapter devoted to
international menus, and a trove of the stories, quips, and history that Splendid
Table fans have come to love. The Splendid Table’s How to Eat Weekends begs to
Cooking
7 3 / 8 x 9 1 / 8 ; 352 pages; 24 full-color photographs have a dual life, one in your kitchen and another on your bedside table.
978-0-307-59055-8 Lynne Rossetto Kasper is host and cocreator of The Splendid Table radio
eBook: 978-0-307-95332-2
program. She has explored food for more than 40 years as a teacher, researcher,
$35.00/$40.00 Can.
writer, and lecturer. She is the author of The Splendid Table, winner of both
ON SALE 9/20/2011
the James Beard and Julia Child/IACP Cookbook of the Year awards. She also
All rights: Crown
wrote The Italian Country Table and coauthored with Sally Swift The Splendid
Table’s How to Eat Supper, both of which were award nominees. Lynne is a
National publicity member of Who’s Who of Food and Beverage in America.
National print attention Sally Swift is the award-winning managing producer and cocreator of
National radio campaign The Splendid Table radio show and coauthor of The Splendid Table’s How
to Eat Supper.
Promotion on all APR/NPR stations
Events in multiple cities, tied to APR/NPR
fundraisers
Cross-promotion on The Splendid
Table radio program on the American
Public Media network and at
SplendidTable.org
Online promotion
• Advertising on food websites
• Social network promotion
• TheRecipeClub.com feature
• Promotional content available on
Scribd.com
eBook version promoted in all advertising,
promotion, and social media outreach
Blow-ups and recipe cards available
upon request
Video and content available for account use
Bobby Flay’s
Bar Americain Cookbook
Celebrate America’s Great Flavors
Bobby Flay with Stephanie Banyas and Sally Jackson
Superstar chef Bobby Flay shares his explosive flavor twists on classic
American dishes in Bobby Flay’s Bar Americain Cookbook, with recipes
from his acclaimed Bar Americain restaurants.
When Bobby Flay looks at a map of the United States, he doesn’t see
states—he sees ingredients: wild Alaskan king salmon, tiny Maine
blueberries, fiery Southwestern chiles. The Food Network celebrity
and renowned chef-restaurateur created his Bar Americain restaurants
as our country’s answer to French bistros—to celebrate America’s regional
flavors and dishes, interpreted as only Bobby Flay can. His signature
recipes include:
Cooking—American
• Barbecued Oysters, Black Pepper–Tarragon Butter
8 x 10; 272 pages; 100 full-color photographs
978-0-307-46138-4 • Roasted Corn Soup, Crispy Okra
eBook: 978-0-307-88590-6
• Smoked Chicken, Hatch Green Chile Spoonbread,
$35.00 hardcover (Canada: $40.00)
Black Pepper Vinegar Sauce
ON SALE 10/11/2011
• Cedar–Planked Salmon, Pinot Noir Reduction, Pinot Butter
All rights: Crown
• Bourbon Praline Profiteroles, Buttermilk Ice Cream
National publicity
Bobby Flay is the chef-owner of ten restaurants, including Mesa Grill, Bar
National print attention Americain, Bobby Flay Steak, and Bobby’s Burger Palace. He is the host of
National television appearances numerous popular cooking shows on Food Network, from the Emmy-winning
Boy Meets Grill and Grill It! with Bobby Flay to the Iron Chef America
National radio campaign
series, Throwdown! with Bobby Flay, and The Next Food Network Star.
10-city tour Brunch with Bobby debuted on the Cooking Channel in fall 2010 and
Satellite media tour America’s Next Great Restaurant debuts in March 2011 on NBC. A
New York Times bestselling author, he is also a contributing editor to Parade
Advertising
magazine. This is his eleventh book. His website is BobbyFlay.com.
• Food Network magazine
Online promotion
• Wall Street Journal online
• Targeted social network advertising
and promotion
• Food blogger outreach
• Blogger outreach
• TheRecipeClub.com feature
• Excerpt available on Scribd.com
eBook version promoted in all advertising,
promotion, and social media outreach
Blow-ups available upon request
I often tell people that when I see a map of the United States,
I don’t see states, cities, and towns—I see ingredients. My eye
seeks out those truly American ingredients and the regional
dishes that could only be American. And I see people growing
and raising our food, cooking their hometown cuisine. I join
them as they shout, as loud as they can, that America has
arrived. We are a food superpower. Bar Americain celebrates
this country’s map, delineated by ingredients and culinary
culture, as it exists in my mind’s eye.
Larousse Wine
The World’s Greatest Vines,
Estates, and Regions
Librairie Larousse
The ultimate wine gift book—complete with a sumptuous oversize package—
from the renowned name behind the definitive food reference book,
Larousse Gastronomique.
From its foil-stamped die-cut cover to its lavishly photographed interior,
Larousse Wine is a wine book like no other. With information that is valuable
to both beginner tasters and seasoned collectors, it will be the must-have book
for every wine lover. Practical information on grapes and vintages blends
seemlessly with profiles of influential winemakers and discussions of
biodynamics and organic methods—all brought to life with beautiful
photographs of estates and vineyards, and maps of wine–making regions.
Larousse Wine covers every region that is influential in the wine market
today. Read about Old World wine–making countries, such as France, Italy,
Cooking—Wine & Spirits
8 3 /4 x 11 11 /16 ; 530 pages and Germany, as well as established New World ones, including the United
978-0-307-95222-6 States, South America, Australia, and New Zealand. The newest entrants in
$65.00 hardcover (Canada: $74.00) the game are also featured—Chile, Japan, China, and India. In each region,
ON SALE 9/20/2011 world-famous wines—such as Château-Latour, Sassicaia, and Opus One—are
British: Octopus given special treatment. Invaluable for anyone who loves wine, Larousse Wine
Translation: Larousse France stands on its own or as a companion to the ultimate culinary reference book,
First serial: Crown Larousse Gastronomique.
Librairie Larousse, as it does for the legendary Larousse Gastronomique,
National print attention
has put together a stellar committee of experts—including master
Online promotion sommeliers and scores of writers, researchers, editors, photographers,
• Advertising on wine-related websites illustrators, and translators—to write Larousse Wine.
• Blogger outreach
• TheRecipeClub.com feature
Blow-ups available upon request
Made in Italy
David Rocco
There’s a new face of Italian cuisine in America: David Rocco, host of
Cooking Channel’s David Rocco’s Dolce Vita. In his first cookbook for the
U.S. audience, he shares the best of cooking, eating, and living the good life
in Italy.
International cooking star David Rocco is breaking into the U.S. in a big way.
His hit show has aired four seasons on Food Network Canada, as well as in
150 other countries, on networks including BBC Food, Discovery Travel and
Leisure, National Geographic Adventure Channel, and TLN Telelatino.
Cooking Channel picked up the show in 2010 for the network’s launch, and
Rocco has the beginnings of an avid U.S. fan base. Made in Italy will showcase
the best of Rocco’s style and taste, featuring simple, rustic Italian dishes that
any home cook can accomplish.
No one knows la dolce vita better than Rocco, who lives the very best of “the
good life” in Italy. In his show, Rocco and his wife, Nina, travel around Italy,
introducing audiences to their eclectic friends and people in towns and villages Cooking
7 3 / 8 x 9 1 /2 ; 368 pages
all over the country. From his modern flat in Florence to the lemon groves of
978-0-307-88922-5
the Amalfi coast and everywhere in between, he explores the very best foods $35.00 hardcover (NCR)
of the country: a delicious homemade pasta, a refreshing caprese salad with ON SALE 10/18/2011
avocado, beautiful gelati inspired by local vendors. Full of photographs of
All rights: Crown
gorgeous food and sweeping images of the Italian countryside, Made in Italy
will inspire cooks across the U.S. to bring Italy to life in their own homes.
National publicity
David Rocco is the creator, executive producer, and host of Cooking
National print attention
Channel’s David Rocco’s Dolce Vita. The show originally aired four seasons on
Food Network Canada, and has also been broadcast in more than 150 other National television appearances
countries. His first cookbook, David Rocco’s Dolce Vita, was published by National radio campaign
HarperCollins Canada in 2008, became a bestseller, and won a Canadian
Gourmand award. Author events out of New York City
Online promotion
• Cross-promotion with Cooking Channel
• Advertising on FoodNetwork.com
• Blogger outreach
• TheRecipeClub.com feature
• Promotional content available on
Scribd.com
Blowups available upon request
Video and content available for account use
National publicity
chipotle garbanzo dip serves 4 to 6
National print attention
1 (15.5-ounce) can garbanzo
National television appearances beans, rinsed and drained Put the garbanzo beans, garlic, lemon
National radio campaign 2 garlic cloves, peeled juice, adobo sauce, and sesame paste in
5-city tour 1 tablespoon fresh a food processor and puree until nearly
lemon juice
Advertising smooth; the mixture will still be a little
• Food Network Magazine 2 tablespoons adobo sauce
coarse. With the machine running,
(from canned chipotle chiles),
Online promotion plus more for serving add the olive oil and process until well
• Cross-promotion with Food Network incorporated. Season to taste with
2 teaspoons sesame seed
and Cooking Channel
paste (tahini) salt and pepper. Transfer the dip to a
• Advertising on FoodNetwork.com
• TheRecipeClub.com feature / 3 cup olive oil, plus
1
medium bowl. Drizzle with olive oil
• Promotional content available on more for serving
and a few drops of adobo sauce and top
Scribd.com Salt and freshly ground
with the cilantro. Serve the dip with
black pepper
eBook version promoted in all advertising,
tortilla chips.
promotion, and social-media outreach 1 tablespoon chopped
fresh cilantro
Blow-ups available upon request
Tortilla chips
Hugh Acheson is the chef/partner of the Athens, Georgia, restaurants Five ON SALE 10/18/2011
& Ten and The National, as well as Gosford Wine and the Atlanta restaurant All rights: Crown
Empire State South. He is a four-time James Beard nominee for Best Chef
National publicity
Southeast and was named Best Chef by Food & Wine. His restaurant Five & Ten
(FiveAndTen.com) was named by the Atlanta Journal-Constitution as the best National print attention
Atlanta restaurant. Hugh has also been in Bon Appetit and the New York Times, National television appearances
and his tattoo was named “Most Appropriate Chef’s Tattoo” in Gourmet. He has
National radio campaign
been working in food since he was 15 years old, and has cooked at
restaurants throughout Canada, San Francisco, and Georgia. Hugh lives in Author events out of the southeast
Athens, Georgia, with his wife and two children. Online promotion
• Advertising on Southern and
food websites
• Cross-promotion at HughAcheson.com
and restaurant websites, FiveAndTen.com,
TheNationalRestaurant.com,
GosfordWine.com, and
EmpireStateSouth.com
• TheRecipeClub.com feature
• Promotional content available on
Scribd.com
eBook version promoted in all advertising,
promotion, and social-media outreach
SIBA bookseller outreach and promotion
Buzz mailing to Southern-food and
slow-food-movement industry
Blow-ups available upon request
Video and content available for account use
Hers
Design with a Feminine Touch
Jacqueline deMontravel
For today’s generation of single gals or married women who want a modern,
romantic, feminine, grown-up room of their own, this is an empowering
guide to creating a beautiful sanctuary in any space.
What woman doesn’t yearn for a room of her own—one in which she can
listen to Ella Fitzgerald (or Lady Gaga) and engross herself in the pages of
Wuthering Heights (or US Weekly) with no hint of tea cozies or cloying frills?
In Hers, Jacqueline deMontravel transports readers to more than 25 spaces that
show how feminine decor can be fresh, modern, and inviting, not fussy or sac-
charine. Sidebars, tips, and tricks help women create entire rooms or appropriate
spaces of their own and make them sexy, special...and welcoming to beaux as
well as belles.
Jacqueline deMontravel is the editorial director of Beckett Media’s
lifestyle group. She edits Romantic Homes magazine and oversees such
publications as Cottages & Bungalows and Victorian Homes. DeMontravel House & Home—Decorating
has nearly two decades of experience in magazine publishing; she was formerly 7 7 /16 x 10; 224 pages
the editor of Country magazine, has held editor positions at Self and GQ and 300-350 full-color photographs
978-0-307-88598-2
has been a contributor to Harper’s Bazaar. Her other books include Vintage
$35.00 hardcover (Canada: $40.00)
Vavoom, The Vintage Table, and 21st Century Etiquette (with Charlotte Ford).
ON SALE 12/13/2011
DeMontravel was nominated for a CFDA award for magazine-editors-to-watch All rights: Crown
in 2001.
© Don Freeman
Just as darkness sets off the stars and
the moon, a room needs punctuation,
highlights, and contrasting borders to
evoke the natural counterpoint that
all of us respond to. Nature provides a
rich concert of harmonious oppositions.
Have you ever looked at a broad
snow-covered slope—dotted with dark
boulders, a falling-down fence, or a lone
pine tree—and noticed the striking
gradations of tone that give the view
resonance and depth?
candied paprika Preheat the oven to 350°F. Line a rimmed baking sheet with
Serious Eats
Find, Cook, and Eat Delicious Food
Wherever You Are
Ed Levine and the Editors of SeriousEats.com
For the millions of readers who flock to SeriousEats.com (the largest online
community of food enthusiasts) each day, and for those who take joy in food,
read restaurant menus with wide-eyed wonderment, and find themselves in
arguments about the merits of a particular food truck, founder Ed Levine and
his team present the ultimate guide, including 50 recipes, to everything you
wanted to know about food in America.
Since its inception in 2006, Serious Eats has become one of the most popular
food websites in the world. And with membership growing rapidly, the next
logical step is to give serious eaters a book. In Serious Eats, founder Ed Levine
and his Serious Eats team, our next budding generation of food writers, build
on that successful online presence by offering roundups of the best burgers
and sandwiches and breakfasts in the country, Ed’s favorite eating spots,
Cooking recipes, guides to regional food styles, and loads of original material to create
8 x 107/ 8 ; 368 pages; 150-200 full-color photographs a comprehensive guide to eating, cooking, and living with culinary joy in mind.
978-0-307-72087-0 With no snobbery, there is plenty here for every food lover—covering diner
eBook: 978-0-307-95331-5 food, fast food, and four-star food, from coast to coast and everywhere
$27.99 paper (Canada: $32.99)
in between.
ON SALE 11/1/2011
All rights: Crown Ed Levine, founder of SeriousEats.com, is a New York–based food writer,
blogger, and frequent New York Times contributor. Serious Eats has won
National publicity two James Beard Awards and was named by Time magazine as one of the
Top 50 Websites in 2008 and 2010. Ed is a recurring judge on Iron Chef
National print attention
America and has appeared on Good Morning America, Fresh Air, Charlie
National television appearances Rose, Martha Stewart Radio, The Splendid Table, The Leonard Lopate Show,
National radio campaign and CBS’s Sunday Morning.
Online promotion
• Major cross-promotion at
SeriousEats.com
• Targeted social network advertising
and promotion
• Food blogger outreach
• TheRecipeClub.com feature
eBook version promoted in all advertising,
promotion, and social media outreach
Blow-ups and promotional materials available
upon request
Video and content available for account use
1. Melt 1/2 tablespoon butter in a large heavy-bottomed skillet over medium-high heat.
Place two slices of bread in the skillet and swirl until all the butter is absorbed.
Toast until very light golden brown, about 1 minute. Transfer to a cutting board and place
Makes 2 sandwiches
1 slice of American cheese on the toasted side of the bread. Add another 1/2 tablespoon of
butter to the skillet and repeat with the 2 remaining slices of bread, topping them with
3 tablespoons Cheddar cheese.
2.
unsalted butter Assemble the sandwiches so that each one has 2 cheese slices in the center with
4 slices high-quality white the untoasted sides facing outward. Melt 1 tablespoon of butter in the now-empty
skillet over medium-low heat. Sprinkle the skillet with 1/2 teaspoon of salt and add the
sandwich bread
sandwiches, swirling them around the pan with a spatula until all the butter is absorbed.
2 slices American cheese Toast until the first side is a deep golden brown, about 3 minutes, reducing the heat if
the butter begins to burn. Remove the sandwiches, melt the remaining 1 tablespoon of
2 slices sharp Cheddar cheese butter, sprinkle the pan with another 1/2 teaspoon of salt, then return the sandwiches,
untoasted side down, and swirl until the butter is absorbed. Toast until the second side is
Salt a deep golden brown and the cheese is thoroughly melted, about 3 minutes.
Barefoot Contessa How Easy Is That? Rachael Ray’s Look + Cook Bobby Flay’s Bar Americain Cookbook
Ina Garten Rachael Ray Bobby Flay with Stephanie Banyas
978-0-307-23876-4 978-0-307-59050-3 and Sally Jackson
$35.00 (Canada: $40.00) $24.99 (Canada: $27.99) 978-0-307-46138-4
$35.00 (Canada: $40.00)
ll!
in the Fa -15
Coming on, see page 14
r m a ti
e info
For mor
Frontlist Backlist
The Zombie Survival Emoticon Display ...................... 40
Guide Journal............................. 32 Decks . .................................. 40-42
The Happiness Project Gift Book ................................... 42
One-Sentence Journal .............. 33 Interactive Books ................. 42-43
It…it…it…
MOVES!
With an
Animated
(Lenticular)
Cover!
Before
The Zombie Survival Guide Deck Zombie Survival Notes Zombie Survival Mini Note Pads
978-0-307-40645-3 978-0-307-40639-2 978-0-307-40644-6
$13.95 (Canada: $15.95) $8.00 (Canada: $10.00) $6.95 (Canada: $7.95)
A Sentence a Day
Keeps the Blues Away
How to Talk to a
White Person (if you must)
Stuff White People Like (to Talk About):
50 Ways to Start Conversations with Caucasians
By Christian Lander
Christian Lander breaks out 50 of his funniest observations
from Stuff White People Like and Whiter Shades of Pale to bring
you Stuff White People Like (to Talk About); a conversation-starting
deck that is guaranteed to get people talking about their
favorite subjects (themselves). Portable enough to throw into
your messenger bag and tastefully designed to complement
your mid-century modern coffee table, the deck features topics
ranging from “International Travel” and “Bad Breakups” to
“Not Having a TV.” Whether the ultimate goal is bonding or
subtle one-upmanship, these conversation cards are ideal for
generating stimulating discussion at dinner parties, 80’s themed
nights, and that just-discovered dive bar.
50 cards, 41/2 x 61/8
978-0-307-95274-5
$14.99 (Canada: $16.99)
October 25, 2011
Hypertheticals
41/2 x 6 1/8 in.
978-0-307-58792-3
$14.99 (Canada: $17.99)
A Unique Wedding
Keepsake to Treasure
The Bride-to-Be Book
A Journal of Memories from the Proposal to “I Do”
By Amy Krouse Rosenthal
The Bride-to-Be Book is designed for brides who want to preserve
all the magic and excitement leading up to and including the big
day: the proposal, the stories behind the ring and the dress, the
parties, the toasts and speeches, and all the fun of celebrating
with family and friends. Filled with insightful prompts, enve-
lopes, and other thoughtful features, The Bride-to-Be Book
shares the same fresh design as all the keepsake journals in Amy
Krouse Rosenthal’s popular line.
Guided journal, hardcover, concealed wire-o,
includes 8 bound-in envelopes
96 pages (guided), 8 x 9 in.
978-0-307-88798-6
$16.99 (Canada: $18.99)
December 20, 2011
nine months
to remember. . . in style
A chic and engaging pregnancy keepsake
emoticon deck
Only the 10-copy emoticon Deck
50 cards, 21⁄4 x 31⁄2 in. 10-copy shelf display
display will be avail- 978-0-307-45100-2
Not available
able to accounts. for individual sale
new! new!
Stuff White people like Change Your Brain, Your Baby’s First Year Deck Naughty or Nice Deck
Conversation Deck Change Your Body Deck By the American Academy By Olivia St. Claire
By Christian Lander By Daniel G. Amen, M.D. of Pediatrics 57/8 x 45/8 in.
41/2 x 61/4 in. 978-0-307-72072-6 978-0-307-88639-2 100 cards, 2 side-by-side
978-0-307-95274-5 $14.99 (Canada: $16.99) $14.99 (Canada: $16.99) stacks in pull-drawer box
$14.99 (Canada: $16.99) December 27, 2011 September 6, 2011 978-0-307-88899-0
October 25, 2011 $14.99 (Canada: $16.99)
October 11, 2011
Good Old-Fashioned Fun Deck Toe-Up Socks in a Box Brunch! Land Your Man
50 Activities, Games, and Tricks By Wendy D. Johnson 50 Fantastic Recipes for the By Janine Driver with
for Kids (and Adults) 978-0-307-72039-9 Weekend’s Best Meal Mariska van Aalst
By Eleo Gordon and Tony Lacey $14.99 (Canada: $16.99) By Gale Gand 978-0-307-71863-1
978-0-307-72086-3 978-0-307-88637-8 $14.99 (Canada: $16.99)
$14.99 (Canada: $16.99) $14.95 (Canada: $16.99)
May 10, 2011 March 8, 2011
order now. Call : 1-800-729-2960
D ecks
Zen Golf Deck The Ninja Wisdom Deck Puppyhood Deck cesar’s way deck
By Dr. Joseph Parent By Douglas Sarine By Cesar Millan By Cesar Millan
978-0-307-59056-5 and Kent Nichols with Melissa Jo Peltier with Melissa Jo Peltier
$14.99 (Canada: $17.99) 978-0-307-58745-9 978-0-307-46348-7 978-0-307-39632-7
$14.99 (Canada: $18.99) $14.99 (Canada: $18.99) $14.95 (Canada: $16.95)
Wine Tasting Uncorked Eco-Clean Deck The Hiking Deck Lit Wit Deck
By Michael Schuster By Annie Berthold-Bond By Rick Curtis By Richard Lederer
978-0-307-71861-7 978-0-307-59161-6 978-0-307-45307-5 100 tabbed cards
$14.99 (Canada: $16.99) $14.99 (Canada: $18.99) $14.95 (Canada: $17.50) 978-0-307-46536-8
$16.99 (Canada: $21.99)
Box of Beasties The Box of General ignorance Emotional Repair Kit Change Your Brain,
By John Mitchinson By John Lloyd By Judith Orloff, M.D. Change Your Life Deck
and John Lloyd and John Mitchinson 978-0-307-58741-1 By Daniel G. Amen, M.D.
100 tabbed cards 100 tabbed cards $14.99 (Canada: $18.99) 978-0-307-46457-6
978-0-307-46034-9 978-0-307-45144-6 $14.99 (Canada: $18.99)
$16.99 (NCR) $16.95 (NCR)
hue are u? A Deck Mix, Match, P. Allen Smith’s Moosewood Restaurant Farm
By Dewey Sadka or Clash Deck Container Gardens Deck Fresh Meals Deck
66 tabbed cards By Dewey Sadka By P. Allen Smith By the Moosewood Collective
978-0-307-35242-2 978-0-307-45086-9 978-0-307-46056-1 978-0-307-46061-5
$16.95 (Canada: $19.95) $14.95 (Canada: $16.95) $14.99 (Canada: $18.99) $14.99 (Canada: $18.99)
41
D ecks tabbed deck specs (Unless indicated otherwise): • 4 ⁄ 1
2 x 61⁄8 in. • 50 cards
Tapas Deck Cheese Deck hot toddies Deck Rachael Ray Make Your
By José Andrés with By Max McCalman By Christopher B. O’Hara Own Take-out Deck
Richard Wolffe and David Gibbons 978-0-307-58924-8 By Rachael Ray
978-0-307-39361-6 978-0-307-38179-8 $14.95 (Canada: $18.95) 41/2 x 6 in.
$14.95 (Canada: $21.00) $14.95 (Canada: $21.00) 978-0-307-46035-6
order now. Call : 1-800-729-2960
flashcard deck specs (Unless indicated otherwise): • 41⁄8 x 55⁄8 in. • 50 cards
the zombie survival guide Deck Bad Behavior 101 Deck the art of modern
By Max Brooks By John Austin conjuring deck
978-0-307-40645-3 978-0-307-34232-4 978-0-307-38220-7
$13.95 (Canada: $15.95) $10.95 (Canada: $13.95) $10.95 (Canada: $12.50)
Desperate Cupcakes
By Anita Dyette
G ift B ook
Sure, cupcakes are sweet when they’re all dolled up for birthday
parties, but what happens when the wrapper comes off? This
deliciously funny book gives you a behind-the-scenes look at
the wild and tawdry lives of desperate cupcakes. You’ll meet
insecure cupcakes like Sally, who wraps herself in bacon to bring
the sizzle back into her relationship. Follow the cupcakes to the
dark side as they experience sugar rushes and crashes, succumb
to snack attacks, and engage in ill-advised activities (like riding
with the Hells Angel Food Cakes).
80 pages, 61/2 x 61/2 in.
978-0-307-71852-5
$12.99 (Canada: $14.99)
42
I nteractive B ooks
Today I Will Nourish My Lit Libs: Mash-Up a Classic
Inner Martyr By Wright N. Poorly
Desktop Affirmations
Create your own
for Cynics
By Sarah Wells literary spoofs!
and Ann Thornhill Interactive book,
Desktop easel book, paperback,
paperback, concealed perfect bound.
wire-o, full-color 96 pages, 51/4 x 8 in.
illustrations throughout. 978-0-307-59090-9
128 pages, 41/2 x 61/2 in. $9.99 (Canada: $11.99)
978-0-307-72003-0
$12.99 (Canada: $14.99)
43
new! new! new!
S pecialty J ournals
The Happiness Project The Bride-to-Be Book The Nine Pregnancy COuntdown Journal
One-Sentence Journal A Journal of Memories from By Kelly Sopp and David Sopp
A 5-Year Record the Proposal to “I Do” Guided journal, hardcover,
By Gretchen Rubin By Amy Krouse Rosenthal
concealed wire-o.
Guided journal, hardcover, Guided journal, hardcover, concealed
128 pages, 41/4 x 81/4 in.
ribbon marker, lie-flat binding wire-o, includes 8 bound-in envelopes 978-0-307-88641-5
368 pages, 4 x 6 in. 96 pages, 8 x 9 in. $16.99 (Canada: $18.99)
978-0-307-88857-0 978-0-307-88798-6 August 16, 2011
$16.99 (Canada: $18.99) $16.99 (Canada: $18.99)
November 1, 2011 December 20, 2011
THE Passionate Traveler journal Q&A a Day 5-Year Journal Jane Austen Birthday Book
By Frances Mayes Guided journal, hardcover, Guided journal, hardcover,
Journal with quotes, hardcover with gilded-edge pages, lie-flat binding. lie-flat binding.
removable half-jacket, lie-flat binding 368 pages, 4 x 6 in. 140 pages, 43/4 x 53/4 in.
160 pages, 51/2 x 7 in. 978-0-307-71977-5 978-0-307-71981-2
978-0-307-72088-7 $16.99 (Canada: $18.99) $9.99 (Canada: $10.99)
$12.99 (Canada: $14.99)
order now. Call : 1-800-729-2960
The Grandparent Book: The Belly Book Happy Baby, Healthy Mom
A Keepsake Journal By Amy Krouse Rosenthal Pregnancy Journal
By Amy Krouse Rosenthal By Robert A. Greene, M.D.,
Guided journal, hardcover, elastic
Guided journal, hardcover, and Laurie Tarkan
closure, concealed wire-o.
concealed wire-o. Guided journal, hardcover, elastic
96 pages, elastic closure, 8 x 9 in.
96 pages, 8 x 9 in. 978-0-307-33618-7
closure, concealed wire-o.
978-0-307-45310-5 $16.99 (Canada: $18.99) 212 pages, 63/8 x 81/4 in.
$16.99 (Canada: $21.99) 978-0-307-38221-4
$18.95 (Canada: $24.95)
45
S pecialty J ournals
the da vinci code travel journal The Doodle Diary The Dream Diary
Text by Dan Brown By Nancy S. Nelson By Joules Taylor
Journal with quotes, hardcover, Guided journal with content, Guided journal with content,
elastic closure, lie-flat binding, paperback, concealed wire-o. paperback, concealed wire-o.
full-color illustrations throughout.
160 pages, 6 x 7 1/4 in. 160 pages, 6 x 71/4 in.
160 pages, 51/2 x 7 in. 978-0-307-39551-1 978-0-307-45146-0
978-0-307-34576-9 $12.95 (Canada: $14.95) $12.95 (Canada: $14.95)
$12.95 (Canada: $17.95)
Two
Sided-Journal
(Nightmares
cover on reverse)
order now. Call : 1-800-729-2960
Sweet Dreams/ Nature Walk journal Finding Your Own North Star Journal
Nightmares Journal Journal with content, hardcover, By Martha Beck
Flip journal with quotes, lie-flat binding, 2-color illustrations Guided journal with content,
hardcover, lie-flat binding. throughout. paperback, concealed wire-o.
160 pages, 51/2 x 7 in. 160 pages, 51/2 x 7 in. 140 pages, 7 x 83/4 in.
978-0-307-58740-4 978-0-307-59091-6 978-0-307-46198-8
$12.99 (Canada: $15.99) $12.99 (Canada: $14.99) $14.99 (Canada: $18.99)
46
S pecialty J ournals
My Medical history The College App Map Reading Journal
Guided journal with content, By Joyce E. Suber and The Princeton Review Guided journal with content,
paperback, concealed wire-o, Guided journal with content, paperback, hardcover, lie-flat binding.
includes 1 PVC business card concealed wire-o, includes 1 PVC business 160 pages, 51/2 x 7 in.
sheet and 1 pocket divider. card sheet and 1 pocket divider. 978-0-307-59166-1
148 pages, 47/8 x 83/4 in. $12.99 (Canada: $15.99)
148 pages, 47/8 x 83/4 in.
978-0-307-38185-9 978-0-307-45312-9
$14.95 (Canada: $16.95) $16.95 (Canada: $19.95)
The 12 second sequence Journal cesar’s way journal What my dog does
By Jorge Cruise By Cesar Millan By Jim Dratfield
Guided journal with content, Guided journal with content, hardcover, Guided journal, hardcover with picture
hardcover, elastic closure, concealed elastic closure, concealed wire-o, includes window on front, elastic closure, concealed
wire-o, includes 3 pocket dividers. 3 pocket dividers. wire-o, includes 3 pocket dividers.
168 pages, 61/8 x 81/2 in. 128 pages, 63/8 x 81/4 in. 96 pages, 8 x 9 in.
978-0-307-39556-6 978-0-307-39631-0 978-0-307-33614-9
$14.95 (Canada: $21.00) $15.95 (Canada: $18.95) $16.95 (Canada: $23.95)
47
S pecialty J ournals
Scholar Dollars
60 Rewards for a
Superstar Student
C heckbooks
48
puzzle specs • 6 ⁄ 1
2 x 8 in. • 500 pieces
P uzzles
Stick Masterpieces Jigsaw Puzzle Jane Austen Puzzle Wizard of Oz Puzzle Alice in Wonderland Puzzle
978-0-307-88671-2 978-0-307-45383-9 978-0-307-45088-3 978-0-307-45050-0
$14.99 (Canada: $16.99) $14.95 (Canada: $17.50) $14.95 (Canada: $16.95) $14.95 (Canada: $16.95)
May 24, 2011
new!
B lank J ournals
Zombie Survival Guide Journal Dylan’s Candy Edgar Allan Poe jane austen journal Brontë Sisters
160 pages, 5 ½ x 7 in. Bar Journal Flexi Journal 160 pages (blank with quotes), Journal
978-0-307-95230-1 160 pages, 51/2 x 7 in. 160 pages, 51/2 x 7 in. 5 x 7 in., elastic closure 160 pages (blank with
$12.99 (Canada: $14.99) 978-0-307-71854-9 978-0-307-46266-4 978-0-307-35239-2 quotes), 5 x 7 in.
September 27, 2011 $12.99 (Canada: $14.99) $12.99 (Canada: $15.99) $10.95 (Canada: $13.95) 978-0-307-40851-8
$10.95 (Canada: $12.50)
Typographica haiku garden journal Adventures in Wonderland The Maltese The Big Sleep Journal
Flexi Journal 160 pages (blank with quotes), Dream Journal Falcon Journal 160 pages, 51/2 x 7 in.,
160 pages, 51/2 x 7 in. 5 x 7 in., elastic closure 160 pages (blank with quotes), 160 pages, 51/2 x 7 in., elastic closure
978-0-307-46267-1 978-0-307-38186-6 51/2 x 7 in., elastic closure elastic closure 978-0-307-38328-0
$12.99 (Canada: $15.99) $10.95 (Canada: $13.95) 978-0-307-35261-3 978-0-307-40932-4 $12.95 (Canada: $14.95)
$12.95 (Canada: $16.00) $12.95 (Canada: $14.95)
49
B lank J ournals
Barefoot in Paris
travel journal
The Postman Always Rings barefoot in paris ina garten’s Mastering the
Twice Journal travel journal barefoot contessa art of french all things alice
160 pages, 51/2 x 7 in., 160 pages, 5 x 7 in., deluxe recipe journal cooking journal wire-o journal
elastic closure elastic closure 160 pages, 6 x 8 in. 160 pages, 51/2 x 7 in., 160 pages (blank with quotes),
978-0-307-40829-7 978-1-4000-5393-3 978-1-4000-4988-2 elastic closure 6 x 8 in.
$12.95 (Canada: $14.95) $10.95 (Canada: $15.95) $13.95 (Canada: $21.00) 978-0-307-38192-7 978-1-4000-5387-2
$12.95 (Canada: $15.95) $10.95 (Canada: $15.95)
M ini A ddress B ooks
east meets west jane austen seashell paradise found funky flora who i know
978-0-307-38141-5 978-0-307-35238-5 978-0-307-34231-7 978-0-307-34517-2 978-0-307-34516-5 978-0-307-33893-8
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00)
1
16 x 51⁄8 in. • 128 pages • elastic band closure
WHat i read (red) WHat i ate (teal) what i tasted WHERE I WENT
978-0-307-40723-8 978-0-307-40721-4 (raspberry) (dark blue)
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) 978-0-307-40724-5 978-0-307-40725-2
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00)
50
G u ided M ini J ournals
What I Read What I ate What I Tasted WHERE I WENT what i have to do
978-1-4000-4998-1 978-1-4000-4996-7 A Wine Lover’s Journal 978-1-4000-8173-8 978-0-307-23614-2
$8.00 (Canada: $12.00) $8.00 (Canada: $12.00) 978-1-4000-5184-7 $8.00 (Canada: $12.00) $8.00 (Canada: $12.00)
$8.00 (Canada: $12.00)
What I bought What I wore My Favorite Restaurants my trips a fortune collecting journal
zombie survival notes Jane Austen Oscar Wilde cat yoga What I Dreamt
(blank with quotes) (blank with quotes) (blank with quotes) (blank with quotes) (blank)
978-0-307-40639-2 978-0-307-45054-8 978-0-307-45085-2 978-0-307-39540-5 978-1-4000-5179-3
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $11.00) $8.00 (Canada: $12.00)
51
B lank M ini J ournals
Dylan’s Candy Bar Pocket Pads Antiquarian pocket pads Typographica! Pocket Pads Jane Austen Pocket Pads
By Dylan Lauren 978-0-307-46541-2 978-0-307-46264-0 978-0-307-45145-3
978-0-307-71857-0 $9.99 (Canada: $12.99) $9.99 (Canada: $12.99) $9.95 (Canada: $11.95)
$9.99 (Canada: $10.99)
52
P ocket P ads
travel pocket pads Ooh La Mode! Pocket Pads haiku garden Black & White
978-0-307-38182-8 By Betty Anderson pocket pads pocket pads
$9.95 (Canada: $12.95) 978-0-307-38183-5 By Stephen Addiss 978-0-307-40642-2
$9.95 (Canada: $11.95) 978-0-307-38224-5 $9.95 (Canada: $11.95)
$9.95 (Canada: $12.95)
1
4 x 45⁄8 in. • 3 pads shrink-wrapped side by side • 64 sheets each
more pocket sudoku mini note pads expert pocket sudoku mini note pads pocket sudoku mini note pads
978-0-307-38257-3 978-0-307-38256-6 978-0-307-34693-3
$6.95 (Canada: $8.95) $6.95 (Canada: $8.95) $6.99 (Canada: $7.99)
53
N ote C ard B ooks note card book specs (Unless indicated otherwise) • 5 ⁄ 1
4 x 63⁄8 in. • 24 cards (blank inside) • 24 envelopes
Antiquarian
Note Card Book
3 of 8 designs
978-0-307-46540-5
$16.99 (Canada: $21.99)
By Betty Anderson
3 of 8 designs, 51/4 x 61/2 in.
978-0-307-45448-5
$16.95 (Canada: $19.95)
Desperate Cupcakes
Note Cards
By Anita Dyette
978-0-307-72006-1
47/8 x 63/8
$12.99 (Canada: $14.99)
Stick Masterpieces
Note Cards
By Jeffrey Metzner
978-0-307-71864-8
$12.00 (Canada: $14.00)
Great Moments in
Literature Note Cards
By Jeffrey Metzner
978-0-307-59089-3
$12.00 (Canada: $14.00)
Great Moments
in Film Note Cards
By Jeffrey Metzner
978-0-307-46058-5
$12.00 (Canada: $15.00)
great moments
in art note cards
By Jeffrey Metzner
978-0-307-33898-3
$12.00 (Canada: $16.00)
jane austen
Note Cards
978-0-307-35237-8
$12.00 (Canada: $15.00)
55
N ote C ards — in a two-piece box
birds of a feather
note cards
978-0-307-33902-7
$12.00 (Canada: $16.00)
Shakespeare
Garden Note Cards
978-0-307-45449-2
$12.00 (Canada: $14.00)
botanical drawings
note cards
978-0-307-59087-9
$12.00 (Canada: $15.00)
botanical
Small note cards
978-0-307-34216-4
$12.00 (Canada: $16.00)
cupcake delights
Note Cards
978-0-307-35234-7
$12.00 (Canada: $15.00)
-
fortune cookie
order now. Call : 1-800-729-2960
Note Cards
978-0-307-35231-6
$12.00 (Canada: $15.00)
-
Double Happiness
Cookie Note Cards
978-0-307-71978-2
-
56
N ote C ards — in a two-piece box
ina garten’s
Barefoot Contessa
Farm Stand note cards
978-1-4000-4583-9
$12.00 (Canada: $18.00)
ina garten’s
Barefoot Contessa
sweet expressions
Small note cards
978-1-4000-4990-5
$12.00 (Canada: $18.00)
-
All Things alice
Small note cards
978-1-4000-5388-9
$12.00 (Canada: $17.00)
recipe note card specs (Unless indicated otherwise): • 12 cards (blank inside), 4 recipes • 13 envelopes • hinged top
Barefoot in Paris
43/4 x 53/4 in. Recipe Note Cards
978-1-4000-5386-5
$12.00 (Canada: $17.00)
57
S pecialty N ote C ards
sticker note card specs
• 4 x 71⁄4 in. • 12 bifold cards • 4 sheets of stickers • 13 envelopes • drawered keepsake box
Cupcake Sticker ice cream Sticker Bouquet Sticker paper doll sticker
Note Cards Note Cards Note Cards note cards
978-0-307-45961-9 978-0-307-34222-5 978-0-307-35240-8 978-0-307-33631-6
$12.00 (Canada: $14.00) $12.00 (Canada: $15.00) $12.00 (Canada: $15.00) $12.00 (Canada: $17.00)
58
pop-up note card specs • 6 ⁄
3
8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)
P op -U p N ote C ards
Pop-Up Pop-Up
note cards note cards (Wave)
(clicker) By David A. Carter
By David A. Carter 978-0-307-40638-5
978-0-307-40637-8
Pop-Up Pop-Up
note cards note cards
(Curlycue) (blossoms)
By David A. Carter By David A. Carter
978-0-307-40640-8 978-0-307-40641-5
Pop-Up Pop-Up
Note Cards Note Cards (Kaboom)
(Paisley Pop) By David A. Carter
By David A. Carter 978-0-307-40905-8
978-0-307-40904-1
order now. Call : 1-800-729-2960
59
P op -U p N ote C ards pop-up note card specs • 6 ⁄ 3
8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)
Pop-Up Pop-Up
Note Cards (Twister) Note Cards
By David A. Carter (Dots & Spots)
978-0-307-40822-8 By David A. Carter
978-0-307-40823-5
60
box of labels specs (Unless indicated otherwise) • 6 ⁄
B ox
1
4 x 73⁄8 in. • 15 sheets of labels (over 90 stickers per box) • $12.95 (Canada: $14.95)
of
L abels
Antiquarian
BookPlates
978-0-307-46538-2
$12.99 (Canada: $15.99)
K its
Baby bliss in a box
Wisdom and Well-Wishes for
New Parents
978-0-307-45305-1
61
party-planning kit specs • 7 x 8 ⁄ 4 in. • $19.95 (Canada: $24.95)
3
Includes a banner, a gift-record organizer, party-favor tags, a guestbook, a rubber stamp (for customizing invitations), and a deck of 25 party-planning tips.
K its
Includes a 64-page how-to booklet, 25 chef’s tip cards, 12 fold-and-mail recipe request cards, 4 sheets of stickers, 1 paper toque.
cook up a cookbook
Create Your Own Recipe
Book from Scratch
By Lorraine Bodger
978-0-307-39550-4
Includes a 64-page etiquette booklet, 12 correspondence cards, 12 note cards, 24 envelopes, 8 sticker sheets.
BULGARIA JAPAN
Ms. Anna Droumeva Ms. Miko Yamanouchi
ANA Sofia Ltd. Japan UNI Agency
anas@tea.bg miko.yamanouchi@japanuni.co.jp
CROATIA/SERBIA KOREA
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Plima Literary Agency Korean Copyright Center
mila.p@eunet.yu mhkim@kccseoul.com
ISRAEL TURKEY
Ms. Gabi Hertzmann Ms. Hatice Gök
I. Pikarski Agency Onk Literary Agency
gabi@pikarskiagency.co.il hatice@onkagency.com
63
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