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potter&potter style

fall 2011

Celerie Kemble updates a timeless scheme


Deborah Needleman names 80 must-haves for living well
Bobby Flay serves up classic American food
Anne Burrell cranks up the culinary volume
Become a serious eater with Ed Levine
Entertain with Martha Stewart
The New Traditional Black and White
Darryl Carter (and a Bit in Between)
978-0-307-40865-5 Celerie Kemble
$45.00 (Canada: $52.00) 978-0-307-71598-2
$50.00 (Canada: $57.00)

I deas a nd I nspir ation


from T oday ’s T op D esigners

Undecorate Details A Passion


Christiane Lemieux Lili Diallo for Interiors
978-0-307-46315-9 978-0-307-59151-7 Carolyne Roehm
$40.00 (Canada: $47.00) $40.00 (Canada: $47.00) 978-0-307-71999-7
$60.00 (Canada: $69.00)
Contents
Clarkson Potter Potter Style
Martha’s Entertaining The Zombie Survival Guide Journal
Martha Stewart............................................4-5 Max Brooks ..................................................32
Cook Like a Rock Star The Happiness Project
Anne Burrell One-Sentence Journal
with Suzanne Lenzer....................................6-7 Gretchen Rubin............................................33
The Splendid Table’s Naughty or Nice
How to Eat Weekends Olivia St. Claire............................................34
Lynne Rossetto Kasper
Stuff White People Like
and Sally Swift............................................ 8-9
(to Talk About)
Bobby Flay’s Bar Christian Lander...........................................35
Americain Cookbook
Change Your Brain,
Bobby Flay
Change Your Body Deck
with Stephanie Banyas
Daniel G. Amen, M.D..................................36
and Sally Jackson..................................... 10-11
The Bride-to-Be-Book
Larousse Wine
Amy Krouse Rosenthal.................................37
Librairie Larousse..........................................12
The Nine Pregnancy
Made in Italy
Countdown Journal
David Rocco..................................................13
Kelly Sopp and David Sopp..........................38
Mexican Made Easy
Your Baby’s First Year Deck
Marcela Valladolid................................... 14-15
American Academy
Big, Easy Style of Pediatrics...................................................39
Bryan Batt.....................................................16
Potter Style Backlist................................... 40
A New Turn in the South
Foreign Reps.................................................63
Hugh Acheson.............................................. 17
Ordering Information..................................64
The Perfectly Imperfect Home
Deborah Needleman................................ 18-19
The Birding Life
Larry Sheehan,
Carol Sama Sheehan,
Kathryn George Precourt,
and William Stites........................................20
Hers
Jacqueline deMontravel................................21
Momofuku Milk Bar
Christina Tosi..........................................22-23
Black and White
(and a Bit in Between)
Celerie Kemble.........................................24-25
Home Cooking with Jean-Georges
Jean-Georges Vongerichten
with Genevieve Ko..................................26-27
Serious Eats
Ed Levine and the
Editors of SeriousEats.com.......................28-29
C la r kson P ot t er • F all 2011

Martha’s Entertaining
A Year of Celebrations
Martha Stewart
Martha’s Entertaining is Martha Stewart’s most personal book yet. For
the generation of readers (and now their daughters) who have followed
Martha since she published her bestselling Entertaining in 1982, and for the
legions of fans she has through her publishing, broadcast, and merchandise
empire, the recipes and stunning lifestyle photography will inspire them
to host friends and family and also give them a broad look into Martha’s
beautiful world.
With a book as elegant as the celebrations it presents, Martha returns to the
topic that launched her empire—entertaining—featuring four seasons of her
parties and a diverse collection of all-new recipes, rich photography, and
inspiration. Featured events include a Friday night Bolognese dinner for
Cooking Columbus Day weekend guests, a Sunday blueberry breakfast, a lobster picnic
9-3 /4 x 11-1 /4 ; 432 pages on the boat in Maine, a children’s lunch after an Easter egg hunt, a summer
450-500 full-color photographs cocktail party to benefit an arts association, and an elegant Thanksgiving in
978-0-307-39646-4 Bedford. Each party is accompanied by menus and stories for dreaming and
eBook: 978-0-307-95329-2
planning, while the recipes are collected at the back of the book for more
$75.00/$85.00 Can.
practical use and reference. Throughout, readers will find helpful tips, Martha’s
ON SALE 11/1/2011
favorite table settings, personal anecdotes, and hundreds of creative ideas.
All Rights: Crown
Martha Stewart is America’s most trusted guide to stylish living.
National publicity
Twenty-nine years ago, she launched a career (and a brand) with her book
National print attention Entertaining; today, her namesake company, Martha Stewart Living Omnimedia,
National television appearances reaches more than 37 million consumers with an expansive multimedia and
National radio campaign merchandising portfolio. She is also the author of bestselling titles that span all
lifestyle categories, including cooking, entertaining, decorating, and crafts.
Today show, Martha Stewart Show
Excerpt in Martha Stewart Living
Blogger conference call
10-city tour
Advertising
• Martha Stewart Living magazine
Online promotion
• New York Times online
• Facebook advertising and promotion
• Google search campaign
• Blogger outreach
• Cross-promotion on MarthaStewart.com
• TheRecipeClub.com feature
• Promotional content available
on Scribd.com
eBook version promoted in all advertising,
promotion, and social media outreach
Blow-ups available upon request
Video and content available for account use

4 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

Chilled Asparagus Soup with ­


Serves 6 from
Prosciutto-­W rapped Asparagus Peony Garden Party

2 pounds asparagus, tough ends dis- 1


cup loosely packed spinach leaves
carded (trimmed and washed)
2 tablespoons ­extra-­virgin olive oil © cup crème fraîche
1 large shallot, thinly sliced Coarse salt and freshly ground pepper
2 cups low-sodium chicken stock 1 or 2 thin slices prosciutto
˙ cup water

Reserve 12 tips (3 inches) from asparagus for garnish. Coarsely chop remaining asparagus. Heat olive oil in a medium pot over medium
high. Cook shallot until softened but not browned, stirring frequently, about 2 minutes. Add chopped asparagus; cook, stirring, 1 minute.
Stir in stock and the water, and simmer until asparagus is tender, about 15 minutes. Remove from heat and stir in spinach. Let cool slightly.
Working in batches, purée soup in a blender, being careful not to fill jar more than halfway each time and pouring each batch into a bowl.
Stir in crème fraîche; season with salt and pepper. Cover and refrigerate at least 3 hours or up to 1 day.
Preheat oven to 400˚ F. Prepare an ­ice-­water bath. Blanch reserved asparagus tips in a pot of boiling salted water just until bright green,
about 1 minute. Transfer to ice bath to stop the cooking, then drain.
Halve prosciutto crosswise, then cut into eight 1-­inch-­wide strips, and wrap a strip around each asparagus tip. Arrange in a single layer on
a ­parchment-­lined baking sheet. Roast until prosciutto is golden and crisp, about 10 minutes. Let cool slightly.
Serve in small glasses or cups; garnish with prosciutto-­wrapped asparagus.
order now. Call : 1-800-729-2960 5
C la r kson P ot t er • F all 2011

Cook Like a Rock Star


125 Recipes, Lessons, and Culinary Secrets
Anne Burrell with Suzanne Lenzer
For home cooks—from skittish to seasoned—and the millions of viewers
who have watched her career bloom on Food Network, first as Mario Batali’s
sous chef on Iron Chef America and now with two hit shows, Secrets of a
Restaurant Chef and Worst Cooks in America, Anne Burrell presents her
long-awaited debut cookbook, including 125 recipes, all infused with the
sassy personality Anne’s fans have come to love.
Anne believes that food is essential to happiness. While she is a professional by
training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused
with the bold flavors and passion that are her signature—or, as she likes to say,
food that includes the “sparkle factor.” As on TV, Anne’s debut cookbook will
give home cooks the confidence and support they need to be rock stars in their
own kitchens and to create food inspired by Anne’s life in restaurant kitchens—
Cooking—Italian but designed for home cooks, from beginners to experts.
7 7 /16 x 9 1 /2 ; 256 pages; 75-100 full-color photographs
978-0-307-88675-0 Anne Burrell graduated from the Culinary Institute of America and has
eBook: 978-0-307-95327-8 worked at some of New York’s top restaurants (including Lidia Bastianich’s
$27.99 hardcover (Canada: $32.99) Felidia and Peter Hoffman’s Savoy), cooked professionally in Italy, taught at
ON SALE 10/4/2011 the Institute of Culinary Education, and battled alongside Mario Batali on
All rights: Janis A. Donnaud & Associates Iron Chef America. While executive chef at Centro Vinoteca, she oversaw the
kitchen of Gusto before being recruited to Food Network full-time, first as the
National publicity
host of her own show, Secrets of a Restaurant Chef (in its seventh season), then as
National print attention co-host of the primetime hit Worst Cooks in America (in its second season).
National television appearances
Suzanne Lenzer, a food writer and stylist, graduated from the Institute of
National radio campaign Culinary Education following a career in advertising. Since 2007, she has
15-city tour worked closely with cookbook author and New York Times’ columnist Mark
Bittman. A native of Los Angeles, she lives in New York City.
Satellite TV and radio tour
Advertising
• Food Network magazine
Online promotion
• Major cross-promotion with
Food Network
• Targeted social network promotion
• Blogger outreach
• TheRecipeClub.com feature
• Promotional content available on
Scribd.com
eBook version promoted in all advertising,
promotion, and social media outreach
Blow-ups available upon request
Video and content available for account use

6 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

Figs Stuffed with


Gorgonzola and Walnuts
Serves: 4
Time: About 10 minutes

People think fresh figs are elegant—and


this preparation definitely is. To be
honest, figs are not my favorite fruit,
but when I make them this way I really
love them. They are a quick and easy
piccolino. Cut ’em, stuff ’em, and roast
’em until everything melts and gets all
toasty—it’s soooo easy!

Mise en Place
12 fresh black mission, brown Turkish,
or in a pinch, dried figs
High-quality balsamic vinegar
Kosher salt
8 ounces gorgonzola dolce, at room
temperature
1
/2 cup walnuts, quartered and toasted

1. Preheat the oven to 350°F.


2. Slice the figs in half lengthwise and
dig a little hole in the middle with
your pinky finger. Drizzle the fig
halves with 2 to 3 drops of balsamic
vinegar and sprinkle with salt.
3. Fill the fig with gorgonzola, top with
a quarter of a walnut, and place on a
baking sheet lined with parchment.
Bake for 5 minutes or until the cheese
is melted and bubbly.

Fig out!

order now. Call : 1-800-729-2960 7


C la r kson P ot t er • F all 2011

The Splendid Table’s ®

How to Eat Weekends


New Recipes, Stories, and Opinions from
Public Radio’s Award-Winning Food Show
Lynne Rossetto Kasper and Sally Swift
For the fans from coast to coast who tune in to public radio’s
The Splendid Table and for those whose copies of The Splendid Table’s
How to Eat Supper are now happily stained and dog-eared, and for home
cooks of all levels looking for an excuse to slow down and spend some
weekend time enjoying themselves in the kitchen, Lynne Rossetto
Kasper and Sally Swift present an homage to the pure art of cooking.
In this new volume, Lynne and Sally celebrate the weekend—when the pressure
© Ann Marsden

is off, time becomes your ally, and you get to slow down and dig into cooking
with a different mindset. Here are 100 new recipes, a chapter devoted to
international menus, and a trove of the stories, quips, and history that Splendid
Table fans have come to love. The Splendid Table’s How to Eat Weekends begs to
Cooking
7 3 / 8 x 9 1 / 8 ; 352 pages; 24 full-color photographs have a dual life, one in your kitchen and another on your bedside table.
978-0-307-59055-8 Lynne Rossetto Kasper is host and cocreator of The Splendid Table radio
eBook: 978-0-307-95332-2
program. She has explored food for more than 40 years as a teacher, researcher,
$35.00/$40.00 Can.
writer, and lecturer. She is the author of The Splendid Table, winner of both
ON SALE 9/20/2011
the James Beard and Julia Child/IACP Cookbook of the Year awards. She also
All rights: Crown
wrote The Italian Country Table and coauthored with Sally Swift The Splendid
Table’s How to Eat Supper, both of which were award nominees. Lynne is a
National publicity member of Who’s Who of Food and Beverage in America.

National print attention Sally Swift is the award-winning managing producer and cocreator of
National radio campaign The Splendid Table radio show and coauthor of The Splendid Table’s How
to Eat Supper.
Promotion on all APR/NPR stations
Events in multiple cities, tied to APR/NPR
fundraisers
Cross-promotion on The Splendid
Table radio program on the American
Public Media network and at
SplendidTable.org
Online promotion
• Advertising on food websites
• Social network promotion
• TheRecipeClub.com feature
• Promotional content available on
Scribd.com
eBook version promoted in all advertising,
promotion, and social media outreach
Blow-ups and recipe cards available
upon request
Video and content available for account use

8 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

Oven-Roasted Carrots with


Preserved Lemon and Allspice
Salt
1. Preheat the oven to 450ºF.
3 pounds carrots, peeled and cut on
2. Bring a 6-quart pot of salted water to
the diagonal into 2-inch chunks
a boil and cook the carrots until they
About 3 tablespoons good tasting are nearly fork tender, but still with
extra-virgin olive oil some firmness, about 10 minutes.
Drain thoroughly.
1
/2 to 1 teaspoon freshly ground allspice 3. On a large half-sheet pan, toss the
Serves 4 to 6 Freshly ground black pepper to taste carrots with enough olive oil to coat
10 minutes prep time; 20 to 30
them generously, then toss them with
4 large garlic cloves, minced the allspice, salt, and pepper. Roast
minutes oven time
Peel of 2/3 to 1 whole preserved lemon, for 20 to 25 minutes until nicely
Best eaten the same day they are
cooked, but can be served at room inside pulp removed and discarded, the seared and browned here and there,
temperature peel rinsed under cold water and finely shaking and turning often.
minced, or shredded peel of 1 medium 4. Remove the pan from the oven and,
The sweetness and earthiness
of carrots get a boost when they lemon while the carrots are still in it, add
are roasted at high heat. Here we
the garlic and lemon (preserved or
take toothy chunks of carrots, zest), tossing to combine. Season to
parboil them, fast roast them in taste and serve.
the oven with allspice, and finish
them off with a garnish of minced
preserved lemon and fresh garlic.

order now. Call : 1-800-729-2960 9


C la r kson P ot t er • F all 2011

Bobby Flay’s
Bar Americain Cookbook
Celebrate America’s Great Flavors
Bobby Flay with Stephanie Banyas and Sally Jackson
Superstar chef Bobby Flay shares his explosive flavor twists on classic
American dishes in Bobby Flay’s Bar Americain Cookbook, with recipes
from his acclaimed Bar Americain restaurants.
When Bobby Flay looks at a map of the United States, he doesn’t see
states—he sees ingredients: wild Alaskan king salmon, tiny Maine
blueberries, fiery Southwestern chiles. The Food Network celebrity
and renowned chef-restaurateur created his Bar Americain restaurants
as our country’s answer to French bistros—to celebrate America’s regional
flavors and dishes, interpreted as only Bobby Flay can. His signature
recipes include:
Cooking—American
• Barbecued Oysters, Black Pepper–Tarragon Butter
8 x 10; 272 pages; 100 full-color photographs
978-0-307-46138-4 • Roasted Corn Soup, Crispy Okra
eBook: 978-0-307-88590-6
• Smoked Chicken, Hatch Green Chile Spoonbread,
$35.00 hardcover (Canada: $40.00)
Black Pepper Vinegar Sauce
ON SALE 10/11/2011
• Cedar–Planked Salmon, Pinot Noir Reduction, Pinot Butter
All rights: Crown
• Bourbon Praline Profiteroles, Buttermilk Ice Cream
National publicity
Bobby Flay is the chef-owner of ten restaurants, including Mesa Grill, Bar
National print attention Americain, Bobby Flay Steak, and Bobby’s Burger Palace. He is the host of
National television appearances numerous popular cooking shows on Food Network, from the Emmy-winning
Boy Meets Grill and Grill It! with Bobby Flay to the Iron Chef America
National radio campaign
series, Throwdown! with Bobby Flay, and The Next Food Network Star.
10-city tour Brunch with Bobby debuted on the Cooking Channel in fall 2010 and
Satellite media tour America’s Next Great Restaurant debuts in March 2011 on NBC. A
New York Times bestselling author, he is also a contributing editor to Parade
Advertising
magazine. This is his eleventh book. His website is BobbyFlay.com.
• Food Network magazine
Online promotion
• Wall Street Journal online
• Targeted social network advertising
and promotion
• Food blogger outreach
• Blogger outreach
• TheRecipeClub.com feature
• Excerpt available on Scribd.com
eBook version promoted in all advertising,
promotion, and social media outreach
Blow-ups available upon request

10 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

I often tell people that when I see a map of the United States,
I don’t see states, cities, and towns—I see ingredients. My eye
seeks out those truly American ingredients and the regional
dishes that could only be American. And I see people growing
and raising our food, cooking their hometown cuisine. I join
them as they shout, as loud as they can, that America has
arrived. We are a food superpower. Bar Americain celebrates
this country’s map, delineated by ingredients and culinary
culture, as it exists in my mind’s eye.

order now. Call : 1-800-729-2960 11


C la r kson P ot t er • F all 2011

Larousse Wine
The World’s Greatest Vines,
Estates, and Regions
Librairie Larousse
The ultimate wine gift book—complete with a sumptuous oversize package—
from the renowned name behind the definitive food reference book,
Larousse Gastronomique.
From its foil-stamped die-cut cover to its lavishly photographed interior,
Larousse Wine is a wine book like no other. With information that is valuable
to both beginner tasters and seasoned collectors, it will be the must-have book
for every wine lover. Practical information on grapes and vintages blends
seemlessly with profiles of influential winemakers and discussions of
biodynamics and organic methods—all brought to life with beautiful
photographs of estates and vineyards, and maps of wine–making regions.
Larousse Wine covers every region that is influential in the wine market
today. Read about Old World wine–making countries, such as France, Italy,
Cooking—Wine & Spirits
8 3 /4 x 11 11 /16 ; 530 pages and Germany, as well as established New World ones, including the United
978-0-307-95222-6 States, South America, Australia, and New Zealand. The newest entrants in
$65.00 hardcover (Canada: $74.00) the game are also featured—Chile, Japan, China, and India. In each region,
ON SALE 9/20/2011 world-famous wines—such as Château-Latour, Sassicaia, and Opus One—are
British: Octopus given special treatment. Invaluable for anyone who loves wine, Larousse Wine
Translation: Larousse France stands on its own or as a companion to the ultimate culinary reference book,
First serial: Crown Larousse Gastronomique.
Librairie Larousse, as it does for the legendary Larousse Gastronomique,
National print attention
has put together a stellar committee of experts—including master
Online promotion sommeliers and scores of writers, researchers, editors, photographers,
• Advertising on wine-related websites illustrators, and translators—to write Larousse Wine.
• Blogger outreach
• TheRecipeClub.com feature
Blow-ups available upon request

12 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

Made in Italy
David Rocco
There’s a new face of Italian cuisine in America: David Rocco, host of
Cooking Channel’s David Rocco’s Dolce Vita. In his first cookbook for the
U.S. audience, he shares the best of cooking, eating, and living the good life
in Italy.
International cooking star David Rocco is breaking into the U.S. in a big way.
His hit show has aired four seasons on Food Network Canada, as well as in
150 other countries, on networks including BBC Food, Discovery Travel and
Leisure, National Geographic Adventure Channel, and TLN Telelatino.
Cooking Channel picked up the show in 2010 for the network’s launch, and
Rocco has the beginnings of an avid U.S. fan base. Made in Italy will showcase
the best of Rocco’s style and taste, featuring simple, rustic Italian dishes that
any home cook can accomplish.
No one knows la dolce vita better than Rocco, who lives the very best of “the
good life” in Italy. In his show, Rocco and his wife, Nina, travel around Italy,
introducing audiences to their eclectic friends and people in towns and villages Cooking
7 3 / 8 x 9 1 /2 ; 368 pages
all over the country. From his modern flat in Florence to the lemon groves of
978-0-307-88922-5
the Amalfi coast and everywhere in between, he explores the very best foods $35.00 hardcover (NCR)
of the country: a delicious homemade pasta, a refreshing caprese salad with ON SALE 10/18/2011
avocado, beautiful gelati inspired by local vendors. Full of photographs of
All rights: Crown
gorgeous food and sweeping images of the Italian countryside, Made in Italy
will inspire cooks across the U.S. to bring Italy to life in their own homes.
National publicity
David Rocco is the creator, executive producer, and host of Cooking
National print attention
Channel’s David Rocco’s Dolce Vita. The show originally aired four seasons on
Food Network Canada, and has also been broadcast in more than 150 other National television appearances
countries. His first cookbook, David Rocco’s Dolce Vita, was published by National radio campaign
HarperCollins Canada in 2008, became a bestseller, and won a Canadian
Gourmand award. Author events out of New York City
Online promotion
• Cross-promotion with Cooking Channel
• Advertising on FoodNetwork.com
• Blogger outreach
• TheRecipeClub.com feature
• Promotional content available on
Scribd.com
Blowups available upon request
Video and content available for account use

order now. Call : 1-800-729-2960 13


C la r kson P ot t er • F all 2011

Mexican Made Easy


Everyday Ingredients, Extraordinary Flavor
Marcela Valladolid
In her first cookbook to tie in to her hit Food Network show, Marcela
Valladolid—the brightest new star in food television—is changing the way
Americans cook Mexican at home with easy recipes that are short on time
but long on authentic flavor.
With three seasons under its belt and a fourth already on the way, Marcela
Valladolid’s new show, Mexican Made Easy, is proving to be an instant hit.
And it’s no wonder: Salsa is the country’s favorite condiment; Food Network
is the number one watched cooking network—and a proven powerhouse for
launching new celebrity chefs; and Marcela is the most charismatic ambassador
possible for the food of her homeland. Beautiful, vivacious, and knowledgeable,
she is also a single mom charged with getting dinner on the table for her
six-year-old son, Fausto, whether they are in San Diego or Tijuana. Marcela
makes Mexican food fun and fast—and all with ingredients that can be found
in the average American supermarket. With 100 easy recipes and 80 sumptuous
Cooking—Mexican full-color photographs, Mexican Made Easy brings all of the energy and fresh
7 7 /16 x 9; 224 pages; 80 full-color photographs flavors of Marcela’s show into homes across the country.
978-0-307-88826-6
eBook: 978-0-307-88827-3 Marcela Valladolid is the host of Mexican Made Easy on Food
$27.50 hardcover (Canada: $31.00) Network. Raised in Tijuana, Mexico, she attended the Los Angeles Culinary
ON SALE 9/27/2011 Institute and then the Ritz Escoffier School in Paris before working as a recipe
British: Crown editor/tester at Bon Appétit magazine. Her first cookbook, Fresh Mexico, was
Translation: William Morris published in 2009. She lives in San Diego with her son, Fausto.
First Serial: Crown

National publicity
chipotle garbanzo dip serves 4 to 6
National print attention
1 (15.5-ounce) can garbanzo
National television appearances beans, rinsed and drained Put the garbanzo beans, garlic, lemon
National radio campaign 2 garlic cloves, peeled juice, adobo sauce, and sesame paste in
5-city tour 1 tablespoon fresh a food processor and puree until nearly
lemon juice
Advertising smooth; the mixture will still be a little
• Food Network Magazine 2 tablespoons adobo sauce
coarse. With the machine running,
(from canned chipotle chiles),
Online promotion plus more for serving add the olive oil and process until well
• Cross-promotion with Food Network incorporated. Season to taste with
2 teaspoons sesame seed
and Cooking Channel
paste (tahini) salt and pepper. Transfer the dip to a
• Advertising on FoodNetwork.com
• TheRecipeClub.com feature / 3 cup olive oil, plus
1
medium bowl. Drizzle with olive oil
• Promotional content available on more for serving
and a few drops of adobo sauce and top
Scribd.com Salt and freshly ground
with the cilantro. Serve the dip with
black pepper
eBook version promoted in all advertising,
tortilla chips.
promotion, and social-media outreach 1 tablespoon chopped
fresh cilantro
Blow-ups available upon request
Tortilla chips

14 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

order now. Call : 1-800-729-2960 15


C la r kson P ot t er • F all 2011

Big, Easy Style


Creating Rooms You Love to Live In
Bryan Batt
For fans of Mad Men, lovers of New Orleans, and style aficionados comes
a great surprise: Bryan Batt, owner of the Big Easy’s most popular home
décor store, has a passion for eclectic, elegant interiors, and in this book
of inspiration, he shares his tips for achieving charming spaces that exude
personality, a dash of boldness, and a sense of humor.
Living in New Orleans has taught Bryan Batt plenty about how to easily
pull together a space that’s fearless and colorful with plenty of panache.
With the city as his muse—especially Mardi Gras, its celebration of history
and tradition—he’s found that anyone can achieve a fabulous, livable home...
and decorating it doesn’t need to be intimidating. Big, Easy Style explores rooms
that are unexpected and whimsical yet serious, with pages of rich photography
(and plenty of Crescent City interiors!), framed by Bryan’s own delightful
commentary on how he approaches color, collecting, his favorite rooms in the
House & Home
home, and more. Learn how to put aside hesitation and surrender to the wild
7 7 /16 x 10; 208 pages side of décor for a big statement that’s easy to achieve.
250-300 full-color photographs
Bryan Batt is an actor best known for his role on seasons one through
978-0-307-59190-6
$35.00 hardcover (Canada: $40.00)
three of the Emmy Award–winning drama Mad Men as art director Sal
Romano. He has performed in Broadway and off-Broadway productions,
ON SALE 10/4/2011
including Jeffrey, Sunset Boulevard, and La Cage Aux Folles, and is the author
All rights: Crown
of She Ain’t Heavy, She’s My Mother. Bryan and his New Orleans home décor
boutique, Hazelnut, which he owns with his partner, have been featured on
National publicity LIVE! with Regis and Kelly and in Food & Wine, the New York Times, House
Beautiful, InStyle, and other publications.
National print attention
National television appearances
National radio campaign
Author events out of the New Orleans area
Online promotion
• Advertising on design websites
• Cross-promotion on author’s
websites, BryanBatt.com and
HazelnutNewOrleans.com
• Blogger outreach
SIBA bookseller promotion and outreach
Buzz mailing to design industry
Excerpt available on Scribd.com
Blow-ups available upon request

16 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

A New Turn in the South


Southern Flavors Reinvented
for Your Kitchen
Hugh Acheson
For lovers of comfort food and home cooks looking for a modern take on
classic Southern cooking, award-winning Georgia-based chef Hugh Acheson
presents a cookbook of Southern food, influenced by his French culinary
training with a focus on local ingredients.
In A New Turn in the South, Hugh Acheson presents more than 120 recipes that
reflect his fresh take on Southern food. A native of Ottawa, Canada, Hugh
combines classic culinary technique with local ingredients, creating familiar but
refined Southern standards. In his debut cookbook, recipes for bordelaise and
beurre blanc share chapters with fried okra and ham-hock stock. Hugh brings a
new perspective to Southern cuisine but always remains loyal to the ingredients,
history, and culture of his adopted homeland. Cooking—American—Southern
For both seasoned cooks and beginners, A New Turn in the South includes 8 x 10; 304 pages; 100 full-color photographs
and line art throughout
delightful headnotes and tips on food shopping and building flavors. This
978-0-307-71955-3
cookbook is more than a collection of recipes; it is a visual and culinary eBook: 978-0-307-88589-0
record of the South that is both current and bound to tradition. $37.50 hardcover (Canada: $43.00)

Hugh Acheson is the chef/partner of the Athens, Georgia, restaurants Five ON SALE 10/18/2011
& Ten and The National, as well as Gosford Wine and the Atlanta restaurant All rights: Crown
Empire State South. He is a four-time James Beard nominee for Best Chef
National publicity
Southeast and was named Best Chef by Food & Wine. His restaurant Five & Ten
(FiveAndTen.com) was named by the Atlanta Journal-Constitution as the best National print attention
Atlanta restaurant. Hugh has also been in Bon Appetit and the New York Times, National television appearances
and his tattoo was named “Most Appropriate Chef’s Tattoo” in Gourmet. He has
National radio campaign
been working in food since he was 15 years old, and has cooked at
restaurants throughout Canada, San Francisco, and Georgia. Hugh lives in Author events out of the southeast
Athens, Georgia, with his wife and two children. Online promotion
• Advertising on Southern and
food websites
• Cross-promotion at HughAcheson.com
and restaurant websites, FiveAndTen.com,
TheNationalRestaurant.com,
GosfordWine.com, and
EmpireStateSouth.com
• TheRecipeClub.com feature
• Promotional content available on
Scribd.com
eBook version promoted in all advertising,
promotion, and social-media outreach
SIBA bookseller outreach and promotion
Buzz mailing to Southern-food and
slow-food-movement industry
Blow-ups available upon request
Video and content available for account use

order now. Call : 1-800-729-2960 17


C la r kson P ot t er • F all 2011

The Perfectly Imperfect Home


Essentials for Decorating and Living Well
Deborah Needleman
From the internationally known editor in chief and creative mastermind
behind the late, lamented cult magazine Domino, which spun off the
bestselling Domino: The Book of Decorating, this gorgeously illustrated and
charmingly written guide describes the 80 items that are all one needs for a
livable, comfortable, and undeniably stylish home.
With more than 180 original watercolor illustrations by famed illustrator
and textile designer Virginia Johnson, The Perfectly Imperfect Home is the
guide to choosing the must-haves, from the big stuff (a doted-on bed, a couch
that will last generations) to the quirky accents (items with animal print, an
odd-looking chair) to cozifications (pillows and throws). Each item becomes
House & Home—Decorating an opportunity to add expression, style, and beauty to the home, and to make
8 x 9; 256 pages; 185-200 full-color illustrations everyone in it feel comfortable, glamorous, and well-cared for. The book’s
978-0-307-72013-9 classic design and the approachable tone of the text—including brief essays
$30.00 hardcover (Canada: $34.00)
and sidebars that highlight each of the 80 essentials and offer histories, various
ON SALE 11/1/2011
uses, and styling tips—set this book apart from the rest in its category, much as
British: Crown Nina Garcia’s bestselling The One Hundred did for fashion.
Translation: William Morris Endeavor
First Serial: Crown Deborah Needleman is the editor in chief of WSJ Magazine and the new
Off Duty weekend style section, which she created for the Wall Street Journal.
She was the founding editor in chief of Domino magazine and is the coauthor
National publicity
of Domino: The Book of Decorating. Needleman was named by Women’s Wear
National print attention Daily as a “Top Talent to Watch” and a Circle of Excellence Award winner
National television appearances by the International Furnishings and Design Association (IFDA). Her
writing has appeared in the New York Times and Slate, where she penned
National radio campaign
“The Cranky Gardener” column. She lives in New York with her husband
Online promotion and their two children.
• Advertising on design websites
• Blogger outreach
• Promotional content available on
Scribd.com
Design industry buzz mailing
Blow-ups available upon request
T he point of decorating, as far as I can tell, is to create the
background for the best life you can have. . . . It can make
dinner parties more fun, kids happier, relaxing easier, talks
more intimate, guests more at ease. And to think decorating
is often considered frivolous! Making a charmed and happy
home is one of the things that matter most in the world. The
simple secret is making sure the idea behind every decorating
decision is the creation of beauty and comfort. Beauty to uplift
our senses (to transcend the mundane) and comfort to take
care of us (to embrace us in the mundane).
—From The Perfectly Imperfect Home

18 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

order now. Call : 1-800-729-2960 19


C la r kson P ot t er • F all 2011

The Birding Life


Interiors and Pursuits of Passionate Birders
Laurence Sheehan with Carol Sama Sheehan and
Kathryn George Precourt; photographs by William Stites
The Birding Life is the ultimate gift book for birders and design buffs: a
stunning and enchanting exploration of how bird lovers display their passion
in their haunts, homes, and outdoor habitats.
Marvels of nature and artistic muses alike, birds have inspired human
observers to study and honor them throughout the ages, resulting in a striking
iconography that informs the “nests” and working spaces of artists, collectors,
and conservationists alike.
In more than 20 delightfully written stories about birding experts, artisans,
and fans of bird-themed design, and with 200 full-color photographs, the
authors of The Sporting Life and Living with Dogs capture the beauty, intrigue,
and fun of birding—at home, in the country, in the city, and out in the field—
House & Home—Decorating with a special focus on the nostalgic memorabilia that signals devotion to
9 x 12; 240 pages; 200 full-color photographs birds of all kinds.
978-0-307-71635-4
Laurence Sheehan is a freelance writer who has contributed to Outside,
$50.00 hardcover (Canada: $57.00)
Travel + Leisure, Coastal Living, and other magazines and has written extensively
ON SALE 10/18/2011
for cable television. Carol Sama Sheehan was editor in chief of Country
All rights: Crown
Home magazine, a national shelter magazine with a circulation of 1.2 million,
from 1997 to 2007. The Sheehans live in western Massachusetts. Kathryn
National print attention George Precourt is a magazine editor and interior designer whose designs
and editorial work have appeared frequently in magazines. She and her husband
National radio campaign
live in Massachusetts. William Stites is a widely published photographer
Tie-in with authors’ travel schedule whose work has appeared in numerous magazines including House Beautiful,
Online promotion Better Homes & Gardens, Family Circle, GQ, and Esquire. He and his wife live
• Advertising on design websites in Miami.
• Targeted social media promotion
• Cross-promotion at
KathrynPrecourtHome.com and
WilliamStites.com
• Major outreach and promotion to
birding organizations, clubs, and
websites
• Blogger outreach
• Excerpt available on Scribd.com
Blow-ups available upon request

20 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

Hers
Design with a Feminine Touch
Jacqueline deMontravel
For today’s generation of single gals or married women who want a modern,
romantic, feminine, grown-up room of their own, this is an empowering
guide to creating a beautiful sanctuary in any space.
What woman doesn’t yearn for a room of her own—one in which she can
listen to Ella Fitzgerald (or Lady Gaga) and engross herself in the pages of
Wuthering Heights (or US Weekly) with no hint of tea cozies or cloying frills?
In Hers, Jacqueline deMontravel transports readers to more than 25 spaces that
show how feminine decor can be fresh, modern, and inviting, not fussy or sac-
charine. Sidebars, tips, and tricks help women create entire rooms or appropriate
spaces of their own and make them sexy, special...and welcoming to beaux as
well as belles.
Jacqueline deMontravel is the editorial director of Beckett Media’s
lifestyle group. She edits Romantic Homes magazine and oversees such
publications as Cottages & Bungalows and Victorian Homes. DeMontravel House & Home—Decorating
has nearly two decades of experience in magazine publishing; she was formerly 7 7 /16 x 10; 224 pages
the editor of Country magazine, has held editor positions at Self and GQ and 300-350 full-color photographs
978-0-307-88598-2
has been a contributor to Harper’s Bazaar. Her other books include Vintage
$35.00 hardcover (Canada: $40.00)
Vavoom, The Vintage Table, and 21st Century Etiquette (with Charlotte Ford).
ON SALE 12/13/2011
DeMontravel was nominated for a CFDA award for magazine-editors-to-watch All rights: Crown
in 2001.

National print attention


National radio campaign
Advertising
• Romantic Homes magazine
Online promotion
• Cross-promotion at RomanticHomes.com
and TheFourTides.blogspot.com
• Advertising on design websites
• Blogger outreach
Excerpt available on Scribd.com
Blow-ups available upon request

order now. Call : 1-800-729-2960 21


C la r kson P ot t er • F all 2011

Momofuku Milk Bar


Christina Tosi; foreword by David Chang
A natural successor to the New York Times bestselling Momofuku
cookbook, Momofuku Milk Bar shares the recipes for the innovative,
addictive cookies, pies, cakes, ice creams, and more from the sweeter side
of the wildly popular restaurant group.
Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too,
will have a compelling narrative story, also written with Peter Meehan, that
shares the unlikely beginnings of this quirky bakery’s success. A runaway
success in fall 2009, Momofuku suffered from just one criticism among reviewers:
where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky
chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds;
the crack pie, a sugary-buttery confection as cravable as the name implies; the
cereal milk ice cream, made from everyone’s favorite part of a nutritious break-
fast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo
Cooking—Baking fancy frosting in favor of unfinished edges that hint at the yumminess inside.
8 x 10; 256 pages; 100 full-color photographs It all started one day when Momofuku founder David Chang asked Christina
978-0-307-72049-8
to make a dessert for service at Ssäm Bar that night. Just like that, the pastry
eBook: 978-0-307-95330-8
$35.00 hardcover (Canada: $40.00) program at Momofuku began, and Christina’s playful desserts helped Ssäm
ON SALE 10/25/2011 Bar earn one star from the Michelin Guide and three from the New York Times.
Since the bakery opened, it has become known for riffs on childhood flavors
All rights: Crown
and down-home classics. Momofuku Milk Bar will have all the recipes for their
most addictive desserts, along with ones for savory baked goods that take a page
National publicity from Dave’s Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese.
National print attention Illustrated with 100 color photographs taken by the photographer of Momofuku,
Momofuku Milk Bar will be this season’s must-have cookbook.
National television appearances
National radio campaign
Christina Tosi is the pastry chef of the Momofuku restaurant group, which
includes Noodle Bar, Ssäm Bar, Ko, Má Pêche, and Milk Bar locations. Prior to
Author events out of New York City founding the pastry program at Momofuku, she worked in the pastry kitchens of
Online promotion Bouley and wd~50. She lives in Brooklyn with her three dogs.
• Advertising on food websites
• Cross-promotion on
Momofuku.com/milk-bar
• Blogger outreach
• TheRecipeClub.com feature
• Promotional content available on
Scribd.com
Blow-ups and recipe cards available
upon request
Video and content available for account use

22 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

It wasn’t long before the doors


officially opened and the place
was packed. Lines out into the
cold all times of day. Customers
were often confused—by the
crazy ice cream flavors we
served morning till midnight,
series of flavors that were always
expanding and contracting—and
we didn’t begrudge them the
confusion. We were making it
up as we went along, but—and
I really can’t express this more
clearly—we were truly surprised
at how much people were into
it. At a certain point, Anderson
Cooper was plugging our crack
pie on television. Things had
turned surreal. Dave swears
he knew it was going to work
all along.

order now. Call : 1-800-729-2960 23


C la r kson P ot t er • F all 2011

Black and White


(and a Bit in Between)
Timeless Interiors, Dramatic Accents,
and Stylish Collections
Celerie Kemble
For Celerie Kemble’s large following of fabulous homeowners, and for anyone
looking to translate a love of black and white into unique home décor, this
is a gorgeously photographed celebration of a timeless scheme, infused with
inspirational tips and tricks, glimpses into showstopping homes, and proof
that a limited palette is anything but.
A grand black-and-white-painted staircase descends onto an entryway floor of
large black-and-white tiles; a modern, white-walled living room is accented by
black sliding doors, a black coffee table, and a well-placed gray chair. For Celerie
House and Home—Decorating
Kemble and her acclaimed designer peers, the possibilities of black-and-white
9 x 11; 256 pages; 200 full-color photographs home decor are endless and will suit any aesthetic.
978-0-307-71598-2
In Black and White (and a Bit in Between), Celerie welcomes readers into more
$50.00 hardcover (Canada: $57.00)
than 75 homes and dispenses advice on choosing the best paints and finishes,
ON SALE 11/1/2011
adding patterns and accessories, building an entire room scheme based on
All rights: Crown
inspiration found in nature, collecting black-and-white objects, and even
choosing the perfect accent colors.
National print attention
Celerie Kemble is a principal in Kemble Interiors, a design firm started by
Online promotion her mother, Mimi McMakin. Celerie has been featured in every major design
• Advertising on design websites magazine and she is frequently listed in House Beautiful’s annual Top Designers
• Blogger outreach list. In 2010 she was selected by Benjamin Moore to appear as a home design
• Excerpt available on Scribd.com
expert in a national advertising campaign and has been featured by J.Crew as a
Buzz mailing to design industry trendsetter and tastemaker. She lives in New York.
Blow-ups available upon request

24 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

© Don Freeman
Just as darkness sets off the stars and
the moon, a room needs punctuation,
highlights, and contrasting borders to
evoke the natural counterpoint that
all of us respond to. Nature provides a
rich concert of harmonious oppositions.
Have you ever looked at a broad
snow-covered slope—dotted with dark
boulders, a falling-down fence, or a lone
pine tree—and noticed the striking
gradations of tone that give the view
resonance and depth?

QUICK AND EASY WAYS TO


CAPTURE THE ELEMENTS
1. Layer a trellis against a mirrored
ceiling and conjure the sunlit, breezy
feeling of a sunny gazebo.
2. Paint a living room wall slate-indigo
to evoke the serenity and power
of a nighttime ocean. Meanwhile,
cream-colored textured flooring in a
breezeway or corridor can summon
the sensation of a sandy beach.
3. Channel the effect of a cloudy sky
by hanging a cumulus-like lighting
fixture or by perforating a lampshade
or window treatment to cast shards
of light and shadow on the walls.
4. Bring the forest inside by using
slender saplings for your four-poster
bed, rough-cast cedar as a hallway
bench, or river stones for a
breezeway floor.
5. Introduce velvet tiger-stripe pillows,
zebra-patterned rugs, tortoise shell
finishes, and faux-coral objects.

order now. Call : 1-800-729-2960 25


C la r kson P ot t er • F all 2011

Home Cooking with


Jean-Georges
My Favorite Simple Recipes
Jean-Georges Vongerichten with Genevieve Ko
Join one of the world’s greatest chefs in his most personal book yet, as Jean-
Georges Vongerichten shares his favorite casual recipes in Home Cooking
with Jean-Georges.
Jean-Georges Vongerichten needs little introduction. This French-born chef
is at the helm of a worldwide restaurant empire, with locations in New York,
Las Vegas, London, Paris, and Shanghai. His eponymous New York restaurant,
Jean Georges, is one of six in the entire country to have been awarded three
Michelin stars. Yet, for all of his global success, Jean-Georges’s greatest joy in life
© John Kernick

is family—then food. In Home Cooking with Jean-Georges, he brings readers into


his weekend home, where he cooks simple, delicious dishes while enjoying the
company of friends and family.
Cooking
9 1 /4 x 9 7 / 8 ; 256 pages;
Home Cooking with Jean-Georges shares the recipes for these easy, quick,
100 full-color photographs seasonal meals that are Vongerichten family favorites: Crab Toasts with
978-0-307-71795-5 Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass
eBook: 978-0-307-95328-5 and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava
$40.00 hardcover (Canada: $45.00) Beans, Parmesan-Crusted Squash, Fresh Corn Pudding Cake, Tarte Tatin, and
ON SALE 11/1/2011 Buttermilk Pancakes with Warm Berry Syrup.
All rights: Crown
With 100 recipes and 100 full-color photographs—including ones taken at
National publicity his house in Waccabuc—Home Cooking with Jean-Georges gives home
cooks inspiration by sharing the accessible home cooking repertoire of this
Online promotion
world-class chef.
• Advertising on food websites
• Blogger outreach Jean-Georges Vongerichten is one of the most influential chefs in the
• TheRecipeClub.com feature world, having singlehandedly redefined haute French cuisine, lightening and
• Promotional content available refining it by adding select Asian accents. His flagship restaurant, Jean Georges,
on Scribd.com at New York’s Columbus Circle, is one of six restaurants in the United States
eBook version promoted in all advertising, awarded three coveted Michelin stars, and it received four stars from the New
promotion, and social media outreach York Times. The winner of multiple James Beard Foundation awards, he lives in
New York City and Waccabuc, New York.
Blow-ups and recipe cards available
upon request
Video and content available for account use

26 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

candied paprika Preheat the oven to 350°F. Line a rimmed baking sheet with

pecans serves 2 1/2 cups


parchment paper or a Silpat.
Toss the pecans with the corn syrup, salt, paprika, and allspice in a
2 1/2 cups pecan halves large bowl until the pecans are evenly coated. Spread in a single layer
1
/4 cup light corn syrup on the prepared pan. Bake, rotating the pan once, until the pecans are
1 teaspoon smoked or regular deep golden brown and fragrant, about 10 minutes.
coarse sea salt or kosher salt Immediately transfer to a large bowl and toss continuously until the
1
/2 teaspoon smoked hot paprika nuts separate into individual pieces. If necessary, separate clumps with
your fingers. Let cool completely. Store in an airtight container.
1
/2 teaspoon ground allspice

order now. Call : 1-800-729-2960 27


C la r kson P ot t er • F all 2011

Serious Eats
Find, Cook, and Eat Delicious Food
Wherever You Are
Ed Levine and the Editors of SeriousEats.com
For the millions of readers who flock to SeriousEats.com (the largest online
community of food enthusiasts) each day, and for those who take joy in food,
read restaurant menus with wide-eyed wonderment, and find themselves in
arguments about the merits of a particular food truck, founder Ed Levine and
his team present the ultimate guide, including 50 recipes, to everything you
wanted to know about food in America.
Since its inception in 2006, Serious Eats has become one of the most popular
food websites in the world. And with membership growing rapidly, the next
logical step is to give serious eaters a book. In Serious Eats, founder Ed Levine
and his Serious Eats team, our next budding generation of food writers, build
on that successful online presence by offering roundups of the best burgers
and sandwiches and breakfasts in the country, Ed’s favorite eating spots,
Cooking recipes, guides to regional food styles, and loads of original material to create
8 x 107/ 8 ; 368 pages; 150-200 full-color photographs a comprehensive guide to eating, cooking, and living with culinary joy in mind.
978-0-307-72087-0 With no snobbery, there is plenty here for every food lover—covering diner
eBook: 978-0-307-95331-5 food, fast food, and four-star food, from coast to coast and everywhere
$27.99 paper (Canada: $32.99)
in between.
ON SALE 11/1/2011
All rights: Crown Ed Levine, founder of SeriousEats.com, is a New York–based food writer,
blogger, and frequent New York Times contributor. Serious Eats has won
National publicity two James Beard Awards and was named by Time magazine as one of the
Top 50 Websites in 2008 and 2010. Ed is a recurring judge on Iron Chef
National print attention
America and has appeared on Good Morning America, Fresh Air, Charlie
National television appearances Rose, Martha Stewart Radio, The Splendid Table, The Leonard Lopate Show,
National radio campaign and CBS’s Sunday Morning.

Online promotion
• Major cross-promotion at
SeriousEats.com
• Targeted social network advertising
and promotion
• Food blogger outreach
• TheRecipeClub.com feature
eBook version promoted in all advertising,
promotion, and social media outreach
Blow-ups and promotional materials available
upon request
Video and content available for account use

28 order now. Call : 1-800-729-2960


C la r kson P ot t er • F all 2011

The Best Grilled Cheese


While fine grilled cheeses can be made from fontina and Gruyère, as at
Bouchon Bakery, we wanted to perfect the all-American, less fancy grilled
cheese sandwich for your home kitchen. For best results, use sliced Cheddar
cheese from the deli and Kraft Deli Deluxe slices, which come packaged but
not individually wrapped. The combination of sharp Cheddar and American
provides both flavor and “ooze” factor.

1. Melt 1/2 tablespoon butter in a large heavy-bottomed skillet over medium-high heat.
Place two slices of bread in the skillet and swirl until all the butter is absorbed.
Toast until very light golden brown, about 1 minute. Transfer to a cutting board and place
Makes 2 sandwiches
1 slice of American cheese on the toasted side of the bread. Add another 1/2 tablespoon of
butter to the skillet and repeat with the 2 remaining slices of bread, topping them with
3 tablespoons Cheddar cheese.

2.
unsalted butter Assemble the sandwiches so that each one has 2 cheese slices in the center with
4 slices high-quality white the untoasted sides facing outward. Melt 1 tablespoon of butter in the now-empty
skillet over medium-low heat. Sprinkle the skillet with 1/2 teaspoon of salt and add the
sandwich bread
sandwiches, swirling them around the pan with a spatula until all the butter is absorbed.
2 slices American cheese Toast until the first side is a deep golden brown, about 3 minutes, reducing the heat if
the butter begins to burn. Remove the sandwiches, melt the remaining 1 tablespoon of
2 slices sharp Cheddar cheese butter, sprinkle the pan with another 1/2 teaspoon of salt, then return the sandwiches,
untoasted side down, and swirl until the butter is absorbed. Toast until the second side is
Salt a deep golden brown and the cheese is thoroughly melted, about 3 minutes.

3. Cut the sandwiches on the diagonal and serve immediately.

order now. Call : 1-800-729-2960 29


COOK WITH THE HOTTEST
FOOD NETWORK STARS

Barefoot Contessa How Easy Is That? Rachael Ray’s Look + Cook Bobby Flay’s Bar Americain Cookbook
Ina Garten Rachael Ray Bobby Flay with Stephanie Banyas
978-0-307-23876-4 978-0-307-59050-3 and Sally Jackson
$35.00 (Canada: $40.00) $24.99 (Canada: $27.99) 978-0-307-46138-4
$35.00 (Canada: $40.00)

ll!
in the Fa -15
Coming on, see page 14
r m a ti
e info
For mor

Giada at Home Cook Like a Rockstar Mexican Made Easy


Giada De Laurentiis Anne Burrell with Suzanne Lenzer Marcela Valladolid
978-0-307-45101-9 978-0-307-88675-0 978-0-307-88826-6
$35.00 (Canada: $43.00) $27.99 (Canada: $32.99) $27.50 (Canada: $31.00)

Clarkson Potter / Publishers


Potter
Style
Fall 2011

Frontlist Backlist
The Zombie Survival Emoticon Display ...................... 40
Guide Journal............................. 32 Decks . .................................. 40-42
The Happiness Project Gift Book ................................... 42
One-Sentence Journal .............. 33 Interactive Books ................. 42-43

Naughty or Nice Deck . ............. 34 Specialty Journals .............. 44-48


Checkbooks . .............................. 48
Stuff White
People Like Puzzles ....................................... 49
(to Talk About) .......................... 35 Blank Journals ..................... 49-50
Change Your Brain, Mini Address Books . ............... 50
Change Your Body Deck . ......... 36 Guided Mini Journals . ........ 50-51
The Bride-to-Be Book . ............. 37 Blank Mini Journals............. 51-52
The Nine Pregnancy Pocket Pads . ......................... 52-53
Countdown Journal .................. 38 Mini Note Pads .......................... 53
Your Baby’s First Pocket Sudoku . .......................... 53
Year Deck.................................... 39 Note Cards ........................... 54-60
Postcards . .................................. 60
Gift Packaging .......................... 61
Kits .........................................61-62
P ot t er S t y le • F all 2011

It…it…it…
MOVES!

With an
Animated
(Lenticular)
Cover!

Before

Zombie Survival Guide Journal


By Max Brooks
Zombie fans are everywhere. For all of them—and for the poor
souls who need to buy them gifts—Max Brooks’s Zombie Survival
Guide Journal is just the creepy thing. It’s filled with images of
slithering, shuffling zombies from the bestselling graphic novel
The Zombie Survival Guide: Recorded Attacks. And it’s got an
attention-grabbing 3-D holographic cover that brings a mob of
flesh-eating undead to life!
Blank journal, hardcover with an animated
(lenticular) design, lie-flat binding
after
160 pages, 5½ x 7 in.
978-0-307-95230-1
$12.99 (Canada: $14.99)
September 27, 2011

The Zombie Survival Guide Deck Zombie Survival Notes Zombie Survival Mini Note Pads
978-0-307-40645-3 978-0-307-40639-2 978-0-307-40644-6
$13.95 (Canada: $15.95) $8.00 (Canada: $10.00) $6.95 (Canada: $7.95)

32 order now. Call : 1-800-729-2960


P ot t er S t y le • F all 2011

A Sentence a Day
Keeps the Blues Away

The Happiness Project One-Sentence Journal


A Five-Year Record
By Gretchen Rubin
In her bestselling book The Happiness Project, Gretchen Rubin discovers
the pleasure of writing just one sentence every day. The Happiness Project
One-Sentence Journal helps you make a fascinating and revealing time capsule of
the next five years of your life. Simply turn to today’s date, reflect on the quote
at the top of the page, and jot down just one sentence (perhaps about something
good that happened that day). This daily ritual is highly doable, and as the years
go by you can see how your entries evolve. The journal can be started on any day
of the year but it makes a terrific gift for New Year’s or birthdays.
Guided journal, hardcover, ribbon marker, lie-flat binding
368 pages, 4 x 6 in.
978-0-307-88857-0
$16.99 (Canada: $18.99)
November 1, 2011

Q&A a Day: 5-Year Journal


978-0-307-71977-5
$16.99 (Canada: $18.99) order now. Call : 1-800-729-2960 33
P ot t er S t y le • F all 2011

Will You Be Sweetly Seductive…


or a Devilish Temptress?
The Answer Is in the Cards
Naughty or Nice Deck
100 Sex Tips
Treat Him Good…or Very, Very Bad
By Olivia St. Claire
This bedside box of 100 sexy tips is the ultimate gift that keeps on giving.
Inside the pull-drawer box are two stacks of cards: the “nice” half is filled
with 50 ideas for having a fun romantic romp, while the “naughty” half
suggests just as many ways to walk on the wild side. Let your lover pick
a card, or surprise him by alternating roles for yourself. Whatever mood
you’re in, Naughty or Nice is sure to add some spice!
100 cards, 2 side-by-side
stacks in pull-drawer box
57/8 x 4 5/8 in.
978-0-307-88899-0
$14.99 (Canada: $16.99)
October 11, 2011

34 order now. Call : 1-800-729-2960


P ot t er S t y le • F all 2011

How to Talk to a
White Person (if you must)
Stuff White People Like (to Talk About):
50 Ways to Start Conversations with Caucasians
By Christian Lander
Christian Lander breaks out 50 of his funniest observations
from Stuff White People Like and Whiter Shades of Pale to bring
you Stuff White People Like (to Talk About); a conversation-starting
deck that is guaranteed to get people talking about their
favorite subjects (themselves). Portable enough to throw into
your messenger bag and tastefully designed to complement
your mid-century modern coffee table, the deck features topics
ranging from “International Travel” and “Bad Breakups” to
“Not Having a TV.” Whether the ultimate goal is bonding or
subtle one-upmanship, these conversation cards are ideal for
generating stimulating discussion at dinner parties, 80’s themed
nights, and that just-discovered dive bar.
50 cards, 41/2 x 61/8
978-0-307-95274-5
$14.99 (Canada: $16.99)
October 25, 2011

Hypertheticals
41/2 x 6 1/8 in.
978-0-307-58792-3
$14.99 (Canada: $17.99)

order now. Call : 1-800-729-2960 35


P ot t er S t y le • F all 2011

Think Getting in Top Shape


Is a No-Brainer?
Think Again.

Change Your Brain, Change Your Body Deck


50 Ways to Boost Your Brain for a Better Body
By Daniel G. Amen, M.D.
Dr. Daniel Amen’s bestselling Change Your Brain, Change Your
Body showed countless readers how to get into peak physical
condition by mastering the brain-body connection. Now Dr.
Amen’s vast clinical experience as a neuropsychiatrist and his
powerful brain-building action steps have been simplified and
converted into a flash-card format that makes it easier than
ever to get the body you’ve dreamed of having:
• Reach and maintain your ideal weight
• Get an excellent night’s sleep
• Reduce stress and lower your blood
pressure without medication
• Increase willpower, eliminate
unhealthful cravings, and much more
50 cards, 41/2 x 61/8 in
978-0-307-72072-6
$14.99 (Canada: $16.99)
December 27, 2011

Change your Brain,


change your life deck
By Daniel G. Amen, M.D.
978-0-307-46457-6
$14.99 (Canada: $18.99)

36 order now. Call : 1-800-729-2960


P ot t er S t y le • F all 2011

A Unique Wedding
Keepsake to Treasure
The Bride-to-Be Book
A Journal of Memories from the Proposal to “I Do”
By Amy Krouse Rosenthal
The Bride-to-Be Book is designed for brides who want to preserve
all the magic and excitement leading up to and including the big
day: the proposal, the stories behind the ring and the dress, the
parties, the toasts and speeches, and all the fun of celebrating
with family and friends. Filled with insightful prompts, enve-
lopes, and other thoughtful features, The Bride-to-Be Book
shares the same fresh design as all the keepsake journals in Amy
Krouse Rosenthal’s popular line.
Guided journal, hardcover, concealed wire-o,
includes 8 bound-in envelopes
96 pages (guided), 8 x 9 in.
978-0-307-88798-6
$16.99 (Canada: $18.99)
December 20, 2011

The Knot Wedding Planner in a Box


By Carley Roney and Marital Bliss in a Box
the Editors of The Knot Wisdom and Well-Wishes for Newlyweds
978-0-307-71860-0 978-0-307-45306-8
$14.99 (Canada: $16.99) $15.95 (Canada: $18.95)

order now. Call : 1-800-729-2960 37


P ot t er S t y le • F all 2011

nine months
to remember. . . in style
A chic and engaging pregnancy keepsake

The Nine Pregnancy


Countdown Journal
By Kelly Sopp and David Sopp
Featuring nine colorful tabbed sections to
correspond to each month, this journal offers
smart prompts to help a busy mom-to-be capture
all those important milestones and funny
moments before pregnancy amnesia sets in.
You’ll find pages for writing about the first time
you felt the baby flutter, space to vent about the
crazy and unsolicited advice you’ve been getting,
and monthly “check-in” pages for belly photos and
quick notes about whatever particular thoughts
and feelings this special time brings to mind.
144 pages, 5 1 /4 x 81 /4 in.
978-0-307-88641-5
$16.99 (Canada: $18.99)
November 1, 2011

New Baby Sanity Checks:


Survive Parenthood by
Keeping a Steady Balance
978-0-307-88638-5
$9.99 (Canada: $10.99)
38 order now. Call : 1-800-729-2960
P ot t er S t y le • F all 2011

From the Most Trusted


Name in Pediatrics
Your Baby’s First Year Deck
50 Basic Infant Care Techniques
By The American Academy of Pediatrics
Based on the bestselling book from the American Academy of Pediatrics, this
user-friendly deck features up-to-date advice for parents who want to provide the
very best for their baby. Drawing on the contributions and practical wisdom of
more than 100 pediatricians, this informatively illustrated deck is organized in
an easy-to-reference format that is convenient for new parents. You’ll find:
• A quick guide to the developmental stages of baby’s first year
• Techniques for bathing, swaddling, and coping with colic
• Solutions for sleeping challenges
• A cheat sheet for vaccinations
50 cards, 4½ x 61/8 in
978-0-307-88639-2
$14.99 (Canada: $16.99)
September 6, 2011

Baby Smarts Deck Mom’s Five-Second


50 Brain-building Games Memory Journal
Your Baby Will Love A Memento of Motherhood
978-0-307-71862-4 978-0-307-71979-9
$14.99 (Canada: $16.99) $10.00 (Canada: $11.00)

order now. Call : 1-800-729-2960 39


Emoticon Display emoticon display specs • 3 ⁄ 3
4 x 53⁄4 (with riser) x 45⁄8 in. • $69.50 (Canada: $79.50)

emoticon deck
Only the 10-copy emoticon Deck
50 cards, 21⁄4 x 31⁄2 in. 10-copy shelf display
display will be avail- 978-0-307-45100-2
Not available
able to accounts. for individual sale

tabbed deck specs (Unless indicated otherwise): • 4 ⁄ 1


2 x 61⁄8 in. • 50 cards
new! new!
D ecks

new! new!

Stuff White people like Change Your Brain, Your Baby’s First Year Deck Naughty or Nice Deck
Conversation Deck Change Your Body Deck By the American Academy By Olivia St. Claire
By Christian Lander By Daniel G. Amen, M.D. of Pediatrics 57/8 x 45/8 in.
41/2 x 61/4 in. 978-0-307-72072-6 978-0-307-88639-2 100 cards, 2 side-by-side
978-0-307-95274-5 $14.99 (Canada: $16.99) $14.99 (Canada: $16.99) stacks in pull-drawer box
$14.99 (Canada: $16.99) December 27, 2011 September 6, 2011 978-0-307-88899-0
October 25, 2011 $14.99 (Canada: $16.99)
October 11, 2011

Good Old-Fashioned Fun Deck Toe-Up Socks in a Box Brunch! Land Your Man
50 Activities, Games, and Tricks By Wendy D. Johnson 50 Fantastic Recipes for the By Janine Driver with
for Kids (and Adults) 978-0-307-72039-9 Weekend’s Best Meal Mariska van Aalst
By Eleo Gordon and Tony Lacey $14.99 (Canada: $16.99) By Gale Gand 978-0-307-71863-1
978-0-307-72086-3 978-0-307-88637-8 $14.99 (Canada: $16.99)
$14.99 (Canada: $16.99) $14.95 (Canada: $16.99)
May 10, 2011 March 8, 2011
order now. Call : 1-800-729-2960

order now. Call : 1-800-729-2960

Baby Smarts Deck The Knot Wedding Jillian Michaels Hypertheticals


By Linda Acredolo, Ph.D., Planner in a box Hot Bod in a Box By Chuck Klosterman
and Susan Goodwyn, Ph.D. By Carley Roney and By Jillian Michaels 978-0-307-58792-3
978-0-307-71862-4 the editors of The Knot 978-0-307-45051-7 $14.99 (Canada: $17.99)
$14.99 (Canada: $16.99) 978-0-307-71860-0 $14.95 (Canada: $17.50)
40 $14.99 (Canada: $16.99) 40
tabbed deck specs (Unless indicated otherwise): • 4 ⁄ 1
2 x 61⁄8 in. • 50 cards

D ecks
Zen Golf Deck The Ninja Wisdom Deck Puppyhood Deck cesar’s way deck
By Dr. Joseph Parent By Douglas Sarine By Cesar Millan By Cesar Millan
978-0-307-59056-5 and Kent Nichols with Melissa Jo Peltier with Melissa Jo Peltier
$14.99 (Canada: $17.99) 978-0-307-58745-9 978-0-307-46348-7 978-0-307-39632-7
$14.99 (Canada: $18.99) $14.99 (Canada: $18.99) $14.95 (Canada: $16.95)

Wine Tasting Uncorked Eco-Clean Deck The Hiking Deck Lit Wit Deck
By Michael Schuster By Annie Berthold-Bond By Rick Curtis By Richard Lederer
978-0-307-71861-7 978-0-307-59161-6 978-0-307-45307-5 100 tabbed cards
$14.99 (Canada: $16.99) $14.99 (Canada: $18.99) $14.95 (Canada: $17.50) 978-0-307-46536-8
$16.99 (Canada: $21.99)

Box of Beasties The Box of General ignorance Emotional Repair Kit Change Your Brain,
By John Mitchinson By John Lloyd By Judith Orloff, M.D. Change Your Life Deck
and John Lloyd and John Mitchinson 978-0-307-58741-1 By Daniel G. Amen, M.D.
100 tabbed cards 100 tabbed cards $14.99 (Canada: $18.99) 978-0-307-46457-6
978-0-307-46034-9 978-0-307-45144-6 $14.99 (Canada: $18.99)
$16.99 (NCR) $16.95 (NCR)

order now. Call : 1-800-729-2960

hue are u? A Deck Mix, Match, P. Allen Smith’s Moosewood Restaurant Farm
By Dewey Sadka or Clash Deck Container Gardens Deck Fresh Meals Deck
66 tabbed cards By Dewey Sadka By P. Allen Smith By the Moosewood Collective
978-0-307-35242-2 978-0-307-45086-9 978-0-307-46056-1 978-0-307-46061-5
$16.95 (Canada: $19.95) $14.95 (Canada: $16.95) $14.99 (Canada: $18.99) $14.99 (Canada: $18.99)

41
D ecks tabbed deck specs (Unless indicated otherwise): • 4 ⁄ 1
2 x 61⁄8 in. • 50 cards

Tapas Deck Cheese Deck hot toddies Deck Rachael Ray Make Your
By José Andrés with By Max McCalman By Christopher B. O’Hara Own Take-out Deck
Richard Wolffe and David Gibbons 978-0-307-58924-8 By Rachael Ray
978-0-307-39361-6 978-0-307-38179-8 $14.95 (Canada: $18.95) 41/2 x 6 in.
$14.95 (Canada: $21.00) $14.95 (Canada: $21.00) 978-0-307-46035-6
order now. Call : 1-800-729-2960

$14.99 (Canada: $18.99)

flashcard deck specs (Unless indicated otherwise): • 41⁄8 x 55⁄8 in. • 50 cards

the zombie survival guide Deck Bad Behavior 101 Deck the art of modern
By Max Brooks By John Austin conjuring deck
978-0-307-40645-3 978-0-307-34232-4 978-0-307-38220-7
$13.95 (Canada: $15.95) $10.95 (Canada: $13.95) $10.95 (Canada: $12.50)

Desperate Cupcakes
By Anita Dyette
G ift B ook

Sure, cupcakes are sweet when they’re all dolled up for birthday
parties, but what happens when the wrapper comes off? This
deliciously funny book gives you a behind-the-scenes look at
the wild and tawdry lives of desperate cupcakes. You’ll meet
insecure cupcakes like Sally, who wraps herself in bacon to bring
the sizzle back into her relationship. Follow the cupcakes to the
dark side as they experience sugar rushes and crashes, succumb
to snack attacks, and engage in ill-advised activities (like riding
with the Hells Angel Food Cakes).
80 pages, 61/2 x 61/2 in.
978-0-307-71852-5
$12.99 (Canada: $14.99)

Drink Me: Senseless Sensibilities


I nteractive B ooks

25 Wine Bottle Gift Tags Interactive book,


Novelty book, 25 removable paperback.
die-cut gift tags for wine bottles,
96 pages, 51/4 x 8 in.
full-color illustrations throughout.
978-0-307-88642-2
31/4 x 8 in. $9.99 (Canada $10.99)
978-0-307-88691-0 June 28, 2011
$9.99 (Canada $10.99)
June 14, 2011

42
I nteractive B ooks
Today I Will Nourish My Lit Libs: Mash-Up a Classic
Inner Martyr By Wright N. Poorly
Desktop Affirmations
Create your own
for Cynics
By Sarah Wells literary spoofs!
and Ann Thornhill Interactive book,
Desktop easel book, paperback,
paperback, concealed perfect bound.
wire-o, full-color 96 pages, 51/4 x 8 in.
illustrations throughout. 978-0-307-59090-9
128 pages, 41/2 x 61/2 in. $9.99 (Canada: $11.99)
978-0-307-72003-0
$12.99 (Canada: $14.99)

The Manga Artist’s Workbook: Chibis The Manga Artist’s Workbook


Easy-to-Follow Lessons for Drawing Easy-to-Follow Lessons for Creating
Super-cute Characters Your Own Characters
By Christopher Hart By Christopher Hart
Guided journal, paperback, Guided journal, paperback,
concealed wire-o, includes concealed wire-o binding,
tracing and drawing paper. includes tracing and
160 pages, 6 x 71/4 in. drawing paper.
978-0-307-72004-7 160 pages, 6 x 71/4 in.
$15.99 (Canada: $17.99) 978-0-307-46270-1
$15.99 (Canada: $19.99)

memorandom if this sign’s A’ hangin’ don’t come a’ bangin’


A Journal for Lists, Memories, 36 Ways to Say Do Not Disturb
and Miscellany Novelty book, 36 removable die-cut
Guided journal, hardcover, door signs, full-color illustrations
lie-flat binding. throughout.
96 pages, 61/2 x 8 in. 41/2 x 8 in.
978-0-307-58744-2 978-0-307-59088-6
$12.99 (Canada: $14.99) $12.99 (Canada: $14.99)

Do-It-Yourself Therapy The Emergency Gift Book


Head Games for a Rainy Day More Than 100 Instant
order now. Call : 1-800-729-2960

Novelty book, paperback Gifts to the Rescue!


with flaps, concealed wire-o, Novelty book, hardcover,
includes sticker sheets, perforated concealed wire-o, includes
postcards, coupons, and activities, sticker sheets, perforated gift-card
full-color illustrations throughout. holders, coupons, and activities,
128 pages, 61/4 x 83/8 in. full-color illustrations throughout.
978-0-307-71853-2 128 pages, 61/4 x 83/8 in.
$16.99 (Canada: $18.99) 978-0-307-45053-1
$16.99 (Canada: $21.99)

43
new! new! new!
S pecialty J ournals

The Happiness Project The Bride-to-Be Book The Nine Pregnancy COuntdown Journal
One-Sentence Journal A Journal of Memories from By Kelly Sopp and David Sopp
A 5-Year Record the Proposal to “I Do” Guided journal, hardcover,
By Gretchen Rubin By Amy Krouse Rosenthal
concealed wire-o.
Guided journal, hardcover, Guided journal, hardcover, concealed
128 pages, 41/4 x 81/4 in.
ribbon marker, lie-flat binding wire-o, includes 8 bound-in envelopes 978-0-307-88641-5
368 pages, 4 x 6 in. 96 pages, 8 x 9 in. $16.99 (Canada: $18.99)
978-0-307-88857-0 978-0-307-88798-6 August 16, 2011
$16.99 (Canada: $18.99) $16.99 (Canada: $18.99)
November 1, 2011 December 20, 2011

THE Passionate Traveler journal Q&A a Day 5-Year Journal Jane Austen Birthday Book
By Frances Mayes Guided journal, hardcover, Guided journal, hardcover,
Journal with quotes, hardcover with gilded-edge pages, lie-flat binding. lie-flat binding.
removable half-jacket, lie-flat binding 368 pages, 4 x 6 in. 140 pages, 43/4 x 53/4 in.
160 pages, 51/2 x 7 in. 978-0-307-71977-5 978-0-307-71981-2
978-0-307-72088-7 $16.99 (Canada: $18.99) $9.99 (Canada: $10.99)
$12.99 (Canada: $14.99)
order now. Call : 1-800-729-2960

Mom’s Five-Second tooth fairy tales School Days


Memory Journal Guided journal, hardcover Guided journal, hardcover,
Guided journal, hardcover, with a pocket insert on cover, concealed wire-o, includes 13
lie-flat binding. lie-flat binding. bound-in keepsake envelopes,
140 pages, 41/2 x 51/2 in. 72 pages, 6 x 6 in. full-color illustrations throughout.
978-0-307-71979-9 978-0-307-59094-7 58 pages, 8 x 93/4 in.
$10.00 (Canada: $11.00) $12.99 (Canada: $15.99) 978-0-307-59092-3
$16.99 (Canada: $19.99)
44
S pecialty J ournals
Words to Remember my Baby Book The Big Sibling Book
By Amy Krouse Rosenthal By Amy Krouse Rosenthal By Amy Krouse Rosenthal
Journal with quotes, padded Guided journal, hardcover, Guided journal, hardcover, concealed
hardcover, lie-flat binding, full-color concealed wire-o. wire-o, includes sticker sheets and
illustrations throughout. 96 pages, 8 x 9 in. 1 bound-in keepsake envelope.
80 pages (blank with quotes), 7 x 7 in. 978-0-307-46542-9 96 pages, 8 x 9 in.
978-0-307-39571-9 $16.99 (Canada: $21.99) 978-0-307-46197-1
$15.95 (Canada: $18.95) $16.99 (Canada: $21.99)

The Grandparent Book: The Belly Book Happy Baby, Healthy Mom
A Keepsake Journal By Amy Krouse Rosenthal Pregnancy Journal
By Amy Krouse Rosenthal By Robert A. Greene, M.D.,
Guided journal, hardcover, elastic
Guided journal, hardcover, and Laurie Tarkan
closure, concealed wire-o.
concealed wire-o. Guided journal, hardcover, elastic
96 pages, elastic closure, 8 x 9 in.
96 pages, 8 x 9 in. 978-0-307-33618-7
closure, concealed wire-o.
978-0-307-45310-5 $16.99 (Canada: $18.99) 212 pages, 63/8 x 81/4 in.
$16.99 (Canada: $21.99) 978-0-307-38221-4
$18.95 (Canada: $24.95)

order now. Call : 1-800-729-2960

your Birthday book Baby’s First Year Bookworm Journal


By Amy Krouse Rosenthal By Lydia Ricci Guided journal, paperback with
Guided journal, hardcover, elastic Guided journal, padded hardcover, flaps, concealed wire-o.
closure, concealed wire-o, includes includes 12 accordion-folded pages 112 pages, 61/4 x 83/8 in.
16 bound-in keepsake envelopes. and sticker sheets, full-color 978-0-307-40826-6
104 pages, 8 x 93/4 in. illustrations throughout. $12.99 (Canada: $14.99)
978-0-307-34230-0 September 14, 2010
81/4 x 81/4 in.
$19.95 (Canada: $25.95) 978-0-307-40814-3
$19.95 (Canada: $22.95)

45
S pecialty J ournals

time to feed baby EN Route Open Road Chronicles


Guided journal with content, By Barrie Kerper Guided journal with content,
paperback, concealed wire-o. Guided journal with content, hardcover paperback, concealed wire-o.
128 pages, 45/8 x 83/4 in. with removable bellyband, elastic closure, 128 pages, 47/8 x 83/4 in.
978-0-307-34518-9 concealed wire-o, includes 3 pocketed 978-0-307-45311-2
$12.95 (Canada: $16.00) dividers and a PVC passport pouch. $14.95 (Canada: $17.50)
128 pages, 63/8 x 81/4 in.
978-0-307-34234-8
$15.95 (Canada: $21.00)

the da vinci code travel journal The Doodle Diary The Dream Diary
Text by Dan Brown By Nancy S. Nelson By Joules Taylor
Journal with quotes, hardcover, Guided journal with content, Guided journal with content,
elastic closure, lie-flat binding, paperback, concealed wire-o. paperback, concealed wire-o.
full-color illustrations throughout.
160 pages, 6 x 7 1/4 in. 160 pages, 6 x 71/4 in.
160 pages, 51/2 x 7 in. 978-0-307-39551-1 978-0-307-45146-0
978-0-307-34576-9 $12.95 (Canada: $14.95) $12.95 (Canada: $14.95)
$12.95 (Canada: $17.95)

Two
Sided-Journal
(Nightmares
cover on reverse)
order now. Call : 1-800-729-2960

Sweet Dreams/ Nature Walk journal Finding Your Own North Star Journal
Nightmares Journal Journal with content, hardcover, By Martha Beck
Flip journal with quotes, lie-flat binding, 2-color illustrations Guided journal with content,
hardcover, lie-flat binding. throughout. paperback, concealed wire-o.
160 pages, 51/2 x 7 in. 160 pages, 51/2 x 7 in. 140 pages, 7 x 83/4 in.
978-0-307-58740-4 978-0-307-59091-6 978-0-307-46198-8
$12.99 (Canada: $15.99) $12.99 (Canada: $14.99) $14.99 (Canada: $18.99)

46
S pecialty J ournals
My Medical history The College App Map Reading Journal
Guided journal with content, By Joyce E. Suber and The Princeton Review Guided journal with content,
paperback, concealed wire-o, Guided journal with content, paperback, hardcover, lie-flat binding.
includes 1 PVC business card concealed wire-o, includes 1 PVC business 160 pages, 51/2 x 7 in.
sheet and 1 pocket divider. card sheet and 1 pocket divider. 978-0-307-59166-1
148 pages, 47/8 x 83/4 in. $12.99 (Canada: $15.99)
148 pages, 47/8 x 83/4 in.
978-0-307-38185-9 978-0-307-45312-9
$14.95 (Canada: $16.95) $16.95 (Canada: $19.95)

MY Bibliofile Barefoot Contessa recipe journal Vino Journal


By Ina Garten Guided journal with content,
Guided journal with content,
hardcover, lie-flat binding. Guided journal with content, paperback, concealed wire-o.
hardcover, concealed wire-o, 160 pages, 51/2 x 7 in.
160 pages, 51/2 x 7 in.
978-0-307-46537-5 includes 6 pocket dividers. 978-0-307-59132-6
$12.99 (Canada: $15.99) 160 pages, 63/8 x 81/4 in. $12.99 (Canada: $14.99)
978-0-307-71697-2
$15.99 (Canada: $19.99)

order now. Call : 1-800-729-2960

The 12 second sequence Journal cesar’s way journal What my dog does
By Jorge Cruise By Cesar Millan By Jim Dratfield
Guided journal with content, Guided journal with content, hardcover, Guided journal, hardcover with picture
hardcover, elastic closure, concealed elastic closure, concealed wire-o, includes window on front, elastic closure, concealed
wire-o, includes 3 pocket dividers. 3 pocket dividers. wire-o, includes 3 pocket dividers.
168 pages, 61/8 x 81/2 in. 128 pages, 63/8 x 81/4 in. 96 pages, 8 x 9 in.
978-0-307-39556-6 978-0-307-39631-0 978-0-307-33614-9
$14.95 (Canada: $21.00) $15.95 (Canada: $18.95) $16.95 (Canada: $23.95)

47
S pecialty J ournals

stargazing journal naturalist’s journal our favorite books wine journal


Guided journal with content, Guided journal with content, Guided journal, hardcover, wire-o. By Lynn Vaughan
flexi cover, elastic closure, hardcover, elastic closure, 160 pages, 6 x 8 in. Guided journal, hardcover, elastic
lie-flat binding. lie-flat binding. 978-0-307-23618-0 closure, concealed wire-o.
$10.95 (Canada: $15.95)
160 pages, 5 x 7 in. 160 pages, 5 x 7 in. 128 pages, 8 x 5 in.
978-0-307-33896-9 978-1-4000-5212-7 978-0-307-33892-1
$10.95 (Canada: $14.50) $10.95 (Canada: $16.95) $14.95 (Canada: $21.00)

Scholar Dollars
60 Rewards for a
Superstar Student
C heckbooks

60 checks (30 for academic


achievement, 30 for extra-
curricular achievement)
6¼ x 31/8 in.
978-0-307-88640-8
$9.99 (Canada: $10.99)
July 12, 2011

New Baby Sanity Checks


Survive Parenthood by
Keeping a Steady Balance
60 checks (30 UOME for Moms,
Light My Fire 30 UOME for Dads)
69 Sexy Requests 61/4 x 31/8 in.
138 pages, 41/2 x 37/8 in. 978-0-307-88638-5
978-0-307-71980-5 $9.99 (Canada: $10.99)
$9.99 (Canada: $10.99) April 5, 2011

Bedroom Bucks Mommy Money


Legal Tender 60 We O.U. Checks
for Lovers from Your Family
60 bills 60 checks (30 Hubby UOME,
(30 IOU, 30 UOME) 30 Kiddy UOME)
order now. Call : 1-800-729-2960

61/4 x 31/8 in. 61/4 x 33/8 in.


978-0-307-58739-8 978-0-307-45308-2
$9.99 (Canada: $12.99) $9.99 (Canada: $12.99)

Sex Checks Karma Checks


60 Checks for Maintaining 60 Checks to Keep
Balance in the Bedroom the World in Balance
60 checks (30 IOU, 60 checks (30 Good, 30 Bad)
30 UOME)
61/4 x 31/8 in.
61/4 x 33/8 in. 978-0-307-34233-1
978-0-307-45052-4 $9.99 (Canada: $10.99)
$9.95 (Canada: $11.95)

48
puzzle specs • 6 ⁄ 1
2 x 8 in. • 500 pieces

P uzzles
Stick Masterpieces Jigsaw Puzzle Jane Austen Puzzle Wizard of Oz Puzzle Alice in Wonderland Puzzle
978-0-307-88671-2 978-0-307-45383-9 978-0-307-45088-3 978-0-307-45050-0
$14.99 (Canada: $16.99) $14.95 (Canada: $17.50) $14.95 (Canada: $16.95) $14.95 (Canada: $16.95)
May 24, 2011

new!

B lank J ournals
Zombie Survival Guide Journal Dylan’s Candy Edgar Allan Poe jane austen journal Brontë Sisters
160 pages, 5 ½ x 7 in. Bar Journal Flexi Journal 160 pages (blank with quotes), Journal
978-0-307-95230-1 160 pages, 51/2 x 7 in. 160 pages, 51/2 x 7 in. 5 x 7 in., elastic closure 160 pages (blank with
$12.99 (Canada: $14.99) 978-0-307-71854-9 978-0-307-46266-4 978-0-307-35239-2 quotes), 5 x 7 in.
September 27, 2011 $12.99 (Canada: $14.99) $12.99 (Canada: $15.99) $10.95 (Canada: $13.95) 978-0-307-40851-8
$10.95 (Canada: $12.50)

order now. Call: 1-800-729-2960

Typographica haiku garden journal Adventures in Wonderland The Maltese The Big Sleep Journal
Flexi Journal 160 pages (blank with quotes), Dream Journal Falcon Journal 160 pages, 51/2 x 7 in.,
160 pages, 51/2 x 7 in. 5 x 7 in., elastic closure 160 pages (blank with quotes), 160 pages, 51/2 x 7 in., elastic closure
978-0-307-46267-1 978-0-307-38186-6 51/2 x 7 in., elastic closure elastic closure 978-0-307-38328-0
$12.99 (Canada: $15.99) $10.95 (Canada: $13.95) 978-0-307-35261-3 978-0-307-40932-4 $12.95 (Canada: $14.95)
$12.95 (Canada: $16.00) $12.95 (Canada: $14.95)

49
B lank J ournals

Barefoot in Paris
travel journal

The Postman Always Rings barefoot in paris ina garten’s Mastering the
Twice Journal travel journal barefoot contessa art of french all things alice
160 pages, 51/2 x 7 in., 160 pages, 5 x 7 in., deluxe recipe journal cooking journal wire-o journal
elastic closure elastic closure 160 pages, 6 x 8 in. 160 pages, 51/2 x 7 in., 160 pages (blank with quotes),
978-0-307-40829-7 978-1-4000-5393-3 978-1-4000-4988-2 elastic closure 6 x 8 in.
$12.95 (Canada: $14.95) $10.95 (Canada: $15.95) $13.95 (Canada: $21.00) 978-0-307-38192-7 978-1-4000-5387-2
$12.95 (Canada: $15.95) $10.95 (Canada: $15.95)
M ini A ddress B ooks

mini address book specs • 4 ⁄ 1


16 x 51⁄8 in. • 160 tabbed pages • elastic band closure

east meets west jane austen seashell paradise found funky flora who i know
978-0-307-38141-5 978-0-307-35238-5 978-0-307-34231-7 978-0-307-34517-2 978-0-307-34516-5 978-0-307-33893-8
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00)

mini journal specs • 4 ⁄


G u ided M ini J ournals

1
16 x 51⁄8 in. • 128 pages • elastic band closure

WHat i read (red) WHat i ate (teal) what i tasted WHERE I WENT
978-0-307-40723-8 978-0-307-40721-4 (raspberry) (dark blue)
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) 978-0-307-40724-5 978-0-307-40725-2
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00)

50
G u ided M ini J ournals
What I Read What I ate What I Tasted WHERE I WENT what i have to do
978-1-4000-4998-1 978-1-4000-4996-7 A Wine Lover’s Journal 978-1-4000-8173-8 978-0-307-23614-2
$8.00 (Canada: $12.00) $8.00 (Canada: $12.00) 978-1-4000-5184-7 $8.00 (Canada: $12.00) $8.00 (Canada: $12.00)
$8.00 (Canada: $12.00)

What I bought What I wore My Favorite Restaurants my trips a fortune collecting journal

order now. Call : 1-800-729-2960


978-1-4000-4997-4 978-1-4000-4999-8 978-0-307-34225-6 978-0-307-33885-3 978-0-307-35233-0
$8.00 (Canada: $12.00) $8.00 (Canada: $12.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00) $8.00 (Canada: $10.00)

Great moments in art my favorite films my favorite books


My Museum Journal 978-1-4000-5394-0 978-0-307-33633-0
978-0-307-33897-6 $8.00 (Canada: $12.00) $8.00 (Canada: $12.00)
$8.00 (Canada: $11.00)

B lank M ini J ournals


mini journal specs • 4 ⁄ 1
16 x 51⁄8 in. • 128 pages • elastic band closure

zombie survival notes Jane Austen Oscar Wilde cat yoga What I Dreamt
(blank with quotes) (blank with quotes) (blank with quotes) (blank with quotes) (blank)
978-0-307-40639-2 978-0-307-45054-8 978-0-307-45085-2 978-0-307-39540-5 978-1-4000-5179-3
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $11.00) $8.00 (Canada: $12.00)

51
B lank M ini J ournals

ALICE wish dream explore Jane Austen Mini Journal


978-1-4000-8174-5 (blank with quotes) (blank with quotes) (blank with quotes) (blank with quotes)
$8.00 (Canada: $12.00) 978-0-307-35249-1 978-0-307-35241-5 978-0-307-35230-9 978-0-307-58743-5
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $10.00)

Edgar AllAn Poe Typographica


(blank with quotes) 978-0-307-46268-8
978-0-307-46265-7 $8.00 (Canada: $10.00)
$8.00 (Canada: $10.00)

pocket pad specs


P ocket P ads

The four pocket pads


are wrapped in a
decorative belly band.
31⁄2 x 51⁄8 in.
72 pages each

four seasons pocket pads


978-0-307-35236-1
$9.95 (Canada: $12.95)
order now. Call : 1-800-729-2960

Dylan’s Candy Bar Pocket Pads Antiquarian pocket pads Typographica! Pocket Pads Jane Austen Pocket Pads
By Dylan Lauren 978-0-307-46541-2 978-0-307-46264-0 978-0-307-45145-3
978-0-307-71857-0 $9.99 (Canada: $12.99) $9.99 (Canada: $12.99) $9.95 (Canada: $11.95)
$9.99 (Canada: $10.99)

52
P ocket P ads
travel pocket pads Ooh La Mode! Pocket Pads haiku garden Black & White
978-0-307-38182-8 By Betty Anderson pocket pads pocket pads
$9.95 (Canada: $12.95) 978-0-307-38183-5 By Stephen Addiss 978-0-307-40642-2
$9.95 (Canada: $11.95) 978-0-307-38224-5 $9.95 (Canada: $11.95)
$9.95 (Canada: $12.95)

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fly-fishing flora & flight
pocket pads pocket pads
By James Prosek 978-0-307-39573-3
978-0-307-38287-0 $9.95 (Canada: $11.95)
$9.95 (Canada: $11.95)

M ini N ote P ads


mini note pad specs • 8 ⁄ 1
4 x 45⁄8 in. • 3 pads shrink-wrapped side by side • 64 sheets each

zombie survival cat yoga mini


mini note pads note pads
By Max Brooks By Rick Tillotson
978-0-307-40644-6 978-0-307-39541-2
$6.95 (Canada: $7.95) $6.95 (Canada: $8.95)

pocket sudoku specs • 8 ⁄


P ocket S udoku

1
4 x 45⁄8 in. • 3 pads shrink-wrapped side by side • 64 sheets each

more pocket sudoku mini note pads expert pocket sudoku mini note pads pocket sudoku mini note pads
978-0-307-38257-3 978-0-307-38256-6 978-0-307-34693-3
$6.95 (Canada: $8.95) $6.95 (Canada: $8.95) $6.99 (Canada: $7.99)

53
N ote C ard B ooks note card book specs (Unless indicated otherwise) • 5 ⁄ 1
4 x 63⁄8 in. • 24 cards (blank inside) • 24 envelopes

Antiquarian
Note Card Book
3 of 8 designs
978-0-307-46540-5
$16.99 (Canada: $21.99)

Hayride! Note Card Book


order now. Call : 1-800-729-2960

By Betty Anderson
3 of 8 designs, 51/4 x 61/2 in.
978-0-307-45448-5
$16.95 (Canada: $19.95)

alice in wonderland Note Card Book


By Linda Sunshine
3 of 8 designs
978-0-307-45045-6
$16.95 (Canada: $18.95)
L arge N ote C ards

all things alice


die-cut note cards
51/2 x 75/8 in., 16 cards,
4 images, 17 envelopes
978-0-307-23634-0
$15.00 (Canada: $21.00)
54
note card specs (Unless indicated otherwise) • 4 x 5 ⁄

N ote C ards — in a two-piece box


1
2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes

Desperate Cupcakes
Note Cards
By Anita Dyette
978-0-307-72006-1
47/8 x 63/8
$12.99 (Canada: $14.99)

Stick Masterpieces
Note Cards
By Jeffrey Metzner
978-0-307-71864-8
$12.00 (Canada: $14.00)

Great Moments in
Literature Note Cards
By Jeffrey Metzner
978-0-307-59089-3
$12.00 (Canada: $14.00)

Great Moments
in Film Note Cards
By Jeffrey Metzner
978-0-307-46058-5
$12.00 (Canada: $15.00)

great moments
in art note cards
By Jeffrey Metzner
978-0-307-33898-3
$12.00 (Canada: $16.00)

Jane Austen Note Cards—


Pride and Prejudice
978-0-307-58742-8
$12.00 (Canada: $15.00)

Jane Austen Note Cards—


Sense and Sensibility
978-0-307-58785-5
$12.00 (Canada: $15.00)

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jane austen
Note Cards
978-0-307-35237-8
$12.00 (Canada: $15.00)

trout note cards


By James Prosek
978-0-307-38288-7
$12.00 (Canada: $15.00)

55
N ote C ards — in a two-piece box
birds of a feather
note cards
978-0-307-33902-7
$12.00 (Canada: $16.00)

Shakespeare
Garden Note Cards
978-0-307-45449-2
$12.00 (Canada: $14.00)

botanical drawings
note cards
978-0-307-59087-9
$12.00 (Canada: $15.00)

botanical
Small note cards
978-0-307-34216-4
$12.00 (Canada: $16.00)

Dylan’s Candy Bar


Note Cards
By Dylan Lauren
978-0-307-71855-6
$12.00 (Canada: $13.00)

cupcake delights
Note Cards
978-0-307-35234-7
$12.00 (Canada: $15.00)
-

fortune cookie
order now. Call : 1-800-729-2960

Note Cards
978-0-307-35231-6
$12.00 (Canada: $15.00)
-

Double Happiness
Cookie Note Cards
978-0-307-71978-2
-

$12.00 (Canada: $13.00)

56
N ote C ards — in a two-piece box
ina garten’s
Barefoot Contessa
Farm Stand note cards
978-1-4000-4583-9
$12.00 (Canada: $18.00)

ina garten’s
Barefoot Contessa
sweet expressions
Small note cards
978-1-4000-4990-5
$12.00 (Canada: $18.00)

You’ve Got Mail


Note Cards
978-0-307-46060-8
$12.00 (Canada: $15.00)

-
All Things alice
Small note cards
978-1-4000-5388-9
$12.00 (Canada: $17.00)

order now. Call : 1-800-729-2960


note card specs • 4 x 5 ⁄ 1
2 in. • 12 cards, 4 designs • 13 envelopes • clear-lidded package
constellation
note cards
978-0-307-33900-3
$10.00 (Canada: $13.00)

recipe note card specs (Unless indicated otherwise): • 12 cards (blank inside), 4 recipes • 13 envelopes • hinged top

R ecipe N ote C ards


Ina Garten’s
Barefoot in Paris
recipe note cards
Trifold Ina Garten’s

Barefoot in Paris
43/4 x 53/4 in. Recipe Note Cards

978-1-4000-5386-5
$12.00 (Canada: $17.00)

Cheese Puffs Croque Monsieur Asparagus with Hollandaise Chocolate Mousse

photography by Quentin bacon

Ina Garten’s Barefoot contessa


desserts recipe note cards
3 x 61/8 in.
978-1-4000-4576-1
$12.00 (Canada: $18.00)

57
S pecialty N ote C ards
sticker note card specs
• 4 x 71⁄4 in. • 12 bifold cards • 4 sheets of stickers • 13 envelopes • drawered keepsake box

Cupcake Sticker ice cream Sticker Bouquet Sticker paper doll sticker
Note Cards Note Cards Note Cards note cards
978-0-307-45961-9 978-0-307-34222-5 978-0-307-35240-8 978-0-307-33631-6
$12.00 (Canada: $14.00) $12.00 (Canada: $15.00) $12.00 (Canada: $15.00) $12.00 (Canada: $17.00)

paper-folding note card specs


• 4 x 71⁄4 in. • 16 trifold cards • 4 designs with pictoral folding instructions • 17 envelopes • drawered keepsake box

Bon Voyage Par Avion Note cards post haste


Paper Boat Note Cards 978-0-307-45447-8 Paper Airplane Note Cards
12 note cards, $12.00 (Canada: $14.00) 978-0-307-33882-2
3 of each design $12.00 (Canada: $17.00)
978-0-307-58738-1
$12.00 (Canada: $15.00)

holiday trimmings sticker note card specs


• 4 x 71⁄4 in. • 12 bifold cards • 1 design, 4 sheets of stickers • 13 envelopes • drawered keepsake box • $12.00 (Canada: $14.00)
order now. Call : 1-800-729-2960

snowman Holiday Sticker gingerbread Holiday


Note Cards Sticker Note Cards
978-0-307-40824-2 978-0-307-45155-2

58
pop-up note card specs • 6 ⁄
3
8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)

P op -U p N ote C ards
Pop-Up Pop-Up
note cards note cards (Wave)
(clicker) By David A. Carter
By David A. Carter 978-0-307-40638-5
978-0-307-40637-8

Pop-Up Pop-Up
note cards note cards
(Curlycue) (blossoms)
By David A. Carter By David A. Carter
978-0-307-40640-8 978-0-307-40641-5

Pop-Up Pop-Up
Note Cards Note Cards (Kaboom)
(Paisley Pop) By David A. Carter
By David A. Carter 978-0-307-40905-8
978-0-307-40904-1
order now. Call : 1-800-729-2960

59
P op -U p N ote C ards pop-up note card specs • 6 ⁄ 3
8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)

Pop-Up Pop-Up
Note Cards (Twister) Note Cards
By David A. Carter (Dots & Spots)
978-0-307-40822-8 By David A. Carter
978-0-307-40823-5

postcard specs (Unless indicated otherwise): • 3 ⁄ 7


8 x 53⁄4 in. • 32 postcards • 8 designs • Velcro-enclosed envelope
P ostcards

coney island postcards. 16 designs. 978-0-307-35260-6. $8.95 (Canada: $10.99)

cat yoga postcards. 16 designs. 978-0-307-39542-9. $9.99 (Canada: $10.99)

postpartum cards. 978-0-307-33655-2. $8.95 (Canada: $12.95)


order now. Call : 1-800-729-2960

baseball postcards. 978-0-307-33623-1. $8.95 (Canada: $12.95)

60
box of labels specs (Unless indicated otherwise) • 6 ⁄

B ox
1
4 x 73⁄8 in. • 15 sheets of labels (over 90 stickers per box) • $12.95 (Canada: $14.95)

of
L abels
Antiquarian
BookPlates
978-0-307-46538-2
$12.99 (Canada: $15.99)

bliss in a box specs • 6 / 1


2 x 5 in. • $15.95 (Canada: $18.95)
Includes 48 well-wishing cards (guided)

K its
Baby bliss in a box
Wisdom and Well-Wishes for
New Parents
978-0-307-45305-1

Marital Bliss in a box


Wisdom and Well-Wishes
for Newlyweds
978-0-307-45306-8

order now. Call : 1-800-729-2960

poetry sampler specs • 5 ⁄ 3


4 x 8 in. • $19.99 (Canada: $24.99)
confections of affection
A Sampler of Poetry Books
for Friends and Loved Ones
978-0-307-46062-2

61
party-planning kit specs • 7 x 8 ⁄ 4 in. • $19.95 (Canada: $24.95)
3

Includes a banner, a gift-record organizer, party-favor tags, a guestbook, a rubber stamp (for customizing invitations), and a deck of 25 party-planning tips.
K its

Welcoming The Best Wishes Wedding


Baby Shower Kit shower Kit
Everything You Need By Lydia Ricci
to Create a Wonderfully 978-0-307-39553-5
Memorable Occasion
By Lydia Ricci
978-0-307-39552-8

cook up a cookbook kit specs • 7 ⁄ x 91⁄2 in. • $21.95 (Canada: $25.00)


5
8

Includes a 64-page how-to booklet, 25 chef’s tip cards, 12 fold-and-mail recipe request cards, 4 sheets of stickers, 1 paper toque.

cook up a cookbook
Create Your Own Recipe
Book from Scratch
By Lorraine Bodger
978-0-307-39550-4

paper quilt card kit specs • 7 ⁄ 7


8 x 10 ⁄8 in. • $22.95 (Canada: $25.95)
7

Includes a 24-page how-to booklet, 16 quilt cards, 16 envelopes, 12 sticker sheets.

CreatE your own Paper Quilt Cards


Everything You Need to Make 16 Unique
Designs Without Scissors or Glue
By Sandra Lounsbury Foose
978-0-307-45082-1

correspondence kit specs • 7 ⁄ 1


2 x 11 ⁄8 in. • $22.95 (Canada: $25.95)
1

Includes a 64-page etiquette booklet, 12 correspondence cards, 12 note cards, 24 envelopes, 8 sticker sheets.

The Art of Correspondence


An Etiquette Booklet and
Complete Set of Stationery
By Florence Isaacs
978-0-307-45081-4
F oreign R eps
BRAZIL ITALY
Mr. Joao Riff Mr. Luigi Bernabó
Agência Riff Luigi Bernabó Associates
joaopaulo@agenciariff.com.br bernabo.luigi@tin.it

BULGARIA JAPAN
Ms. Anna Droumeva Ms. Miko Yamanouchi
ANA Sofia Ltd. Japan UNI Agency
anas@tea.bg miko.yamanouchi@japanuni.co.jp

CHINA/TAIWAN KOREA (Potter)


Ms. Joanne Yang Ms. Sue Yang
Bardon Chinese Media Agency The Yang Agency
joanne@bardon.com.tw sueyang@ericyangagency.co.kr

CROATIA/SERBIA KOREA
Mr. Vuk Perisic Ms. MinHee Kim
Plima Literary Agency Korean Copyright Center
mila.p@eunet.yu mhkim@kccseoul.com

CZECH REPUBLIC POLAND


SLOVENIA/SLOVAKIA Mr. Marcin Biegaj
Ms. Kristin Olson Graal Ltd.
Kristin Olson Literary Agency s.r.o. marcin@graal.com.pl
kristin.olson@litag.cz
ROMANIA
FRANCE Ms. Simona Kessler
Ms. Eliane Benisti Intern. Copyright Agency
Agence Benisti simona@kessler-agency.ro
eliane@elianebenisti.com
RUSSIA, BALTICS, UKRAINE
GERMANY Ms. Natasha Sanina
Mr. Bastian Schlück Synopsis Literary Agency
Thomas Schlück Literary Agency nat@synopsis-agency.ru
b.schlueck@schlueckagent.com
SCANDINAVIA
GREECE Ms. Ann-Christine Danielsson
Mr. John Moukakou Ann-Christine Danielsson Agency
JLM Literary Agency acd.agency@swipnet.se
jlm@jlm.gr
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HUNGARY & LATIN AMERICA
Mr. Peter Bolza Ms. Angela Reynolds
Katai & Bolza Literary Agents IE Ilustrata SL
peter@kataibolza.hu reynolds@ilustrata.com
order now. Call : 1-800-729-2960

INDONESIA THAILAND & VIETNAM


Santo Manurung Ms. Pimolporn Yutisri
Maxima Creative Agency Tuttle-Mori Agency
santo@cbn.net.id pimolporn@tuttlemori.co.th

ISRAEL TURKEY
Ms. Gabi Hertzmann Ms. Hatice Gök
I. Pikarski Agency Onk Literary Agency
gabi@pikarskiagency.co.il hatice@onkagency.com

63
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