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Table Of Contents

Introduction
Snacks and Appetizers: Vegetarian
Chakris
Batata Vada
Poha Chevda
Golden Bread Rolls
Maida Pooris
Spicy Corn Pizza
Upma
Dahi Vada
Snacks and Appetizers: Nonvegetarian
Chicken Rolls
Chicken Tikka
Mutter Mushroom
Baked Paneer
Palak Paneer
Kofta Curry
Sarso Ka Saag
Dals and Subzis
Tadka Dal
Dum Aloo
Baigan Bhartha
Eggplant curry
Cholay
Dal Makhani
Rajma
Punjabi Kadi
Main Curries: Non-vegetarian
Tandoori Chicken
Chicken Curry
Murg E Khaas
Coconut Chicken Curry
Butter Chicken
Mutton Rogan Josh
Specialty Dishes from Western India
Dhanshaak
Gujarati Kadi
Methi Thepla
Gujarati Dal
Pav Bhaji
Dabeli (Kutchi Double Roti)
Rice: Vegetarian
Vegetarian Biryani
Chicken Biryani
Sweet Treats and Drinks
Pooran Poli
Besan Ladoos
Ghooghra
Phirni
Fruit Cups
Gajar Halwa
Rava Halwa
Gur Papdi (Jaggery)
Kaju Burfi (Cashew Sweet)
Kheer
Chocolate Éclairs
Tea Biscuits
Shrikhand
Glossary (Ingredients and Terms)
Conversion Tables
P. 1
Flavors of India

Flavors of India

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Published by iUniverseBooks
FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors.
FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors.

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Publish date: Mar 22, 2011
Added to Scribd: Mar 31, 2011
Copyright:Traditional Copyright: All rights reservedISBN:9781450296991
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