BAR + PIZZERIA

P U L I N O ’S RISTORANTE

ANTIPASTI INSALATE
Roasted Olives 8 Insalate Verde 10
with dried fruit, almonds, with little gem lettuce, tomatoes + oregano vinaigrette
hazelnuts + moscato vinegar
Roasted Sunchoke Salad 12
Pinzimonio 12 with watercress, smoked pecorino, pickled rhubarb + sherry vinaigrette
raw seasonal vegetables with warm olive oil dip
Arugula + Radish Salad 11
Chicken Liver Mousse 13 with shaved parmesan, lemon + olive oil
with bacon jam + fettunta
Wilted Swiss Chard Salad 13
Baked Ricotta + Bruschetta 12 with croutons + pancetta-balsamic vinaigrette
with long-cooked dandelions, garlic, Endive Salad 12
chili + anchovies
endive with pistachio, oranges, olives + red wine vinaigrette
Spring Onions + Bruschetta 12
with lily bulbs, green garlic + leeks SALUMI $6 each FORMAGGI $7 each
La Quercia Prosciutto Ricotta Scorza Nera
Oven-Roasted Octopus 14
with potato, celery + olives Prosciutto di Parma Gorgonzola
Lonza Parmigiano Reggiano
Pissaladiere 11 Salame Taleggio
flat-bread with caramelized onions, Coppa Pecorino del Parco
anchovies + gaeta olives
SEAFOOD $6 each VERDURE $5 each
Mozzarella Burrata 14 Baked Mussels Grilled Spring Onions
with roasted tomatoes on the vine + balsamico Crab Crostini Marinated Portabellos
Pepperoni Razor Clams Roasted Beets + Walnuts
Marinated Asparagus + Hearts of Palm 13 Peppers + Anchovies Blistered Peppers
with roasted pepper vinaigrette
Selection of 3 $15

Fried Calamari 13 Selection of 5 $24

with spicy tomato sauce Grande Antipasto Misto $38

pizze SECONDI
Quattro Formaggi 16 Tortelloni di Ricotta 20
mozzarella, grana, fontina, gorgonzola + griddled red onion fresh homemade tortelloni with ricotta, tomato + basil

Burrata 20
Baked Ziti + Meatballs 11/18
tomato, garlic, oregano, black olives + mozzarella burrata with mozzarella, tomato sauce + ricotta
Pesto 18
basil pesto, pine nuts, stracchino, pecorino + chili Tagliatelle all’Ortica 19
fresh nettle pasta with seasonal mushrooms
Margherita 14
tomato, mozzarella, grana + basil Spaghetti ai Frutti di Mare 22
calamari, mussels, shrimp + crab spaghetti
Tirolese 18 with garlic, chili + basil
white pizza with speck, fontina + pear

Vongole 21
Sole “Mugnaia” 22
little neck clams, shallots, lemon, mozzarella + pecorino sautéed filet with butter, parsley, capers + preserved lemon

Salame Piccante 17 Veal Milanese 23

beef pepperoni, tomato, mozzarella, olives + oregano with lemon + arugula salad

Funghi 19 Whole Roasted Branzino 25

mushrooms, tomato, mozzarella, pancetta + grana deboned + served with salmoriglio + olives
Salsiccia 18
sausage, onion, olives, chiles, mozzarella + pecorino Roasted Chicken 24
with salsa rossa + charred young green onions
Prosciutto + Arugula 20
prosciutto, arugula, mozzarella, pecorino + garlic Polpettine in Umido 21
meatballs braised in tomato, peas + potatoes
Polpettine 19
beef meatballs, mozzarella, grana, tomato + pickled chiles Roasted Hanger Steak 19
with roasted potatoes + balsamic cipolline
Pizza Della Nonna 15
skillet-baked with mozzarella, grana, tomatoes + basil
contorni
toppings Broccoli Rabe 7, Roasted Asparagus 7,
Anchovies 3, Arugula 3, Pancetta 3, Polpettine 5, Polenta 7, Roasted Potatoes 7, Fettunta 2
Egg 2, Prosciutto 5, Salame Piccante 3, Sausage 3
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.
Suggested gratuity of 20% may be added to groups of six or more.