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Table Of Contents

2. Referencias normativas
3. Términos y definiciones
4. Requisitos de gestión
4.1 Organización
4.2 Sistema de la calidad
4.3 Control de los documentos
4.4 Revisión de contratos, solicitudes y ofertas
4.5 Subcontratación de ensayos y calibraciones
4.6 Compras de servicios y suministros
4.7 Servicio al cliente
4.8 Reclamos
4.10Acción correctiva
4.11 Acción preventiva
4.12 Control de los registros
4.13Auditorías internas
5. Requisitos técnicos
5.1 Generalidades
5.2 Personal
5.3 Instalaciones y condiciones ambientales
5.5 Equipos
5.8 Manejo de ítems a ensayar y calibrar
5.10Informe de resultados
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Published by Ricardo Gallegos

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Published by: Ricardo Gallegos on Apr 02, 2011
Copyright:Attribution Non-commercial

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10/10/2013

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