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Stability Testing Dietary Supplements

Stability Testing Dietary Supplements

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Published by Sophia

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Categories:Types, Reviews
Published by: Sophia on Apr 03, 2011
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05/13/2013

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Stability Testing of Dietary Supplements – January 2011Page 1 of 26
Stability Testing Guideline for Dietary SupplementsFinal Draft – January 2011Provided by the NSF-DBA Stability Testing Working GroupTable of Contents
 1.0 Introduction Page 22.0 Scope Page 23.0 General Principles of Shelf-life Studies Page 34.0 Selection of Batches Page 45.0 Bracketing or Matrixing Page 56.0 Types of Testing Page 67.0 Container-closure Systems Page 108.0 Types of Studies / Testing to Support Shelf-life (Expiration) Dating Claims8.1 Accelerated Studies Page 108.2 Long-Term Studies Page 128.3 Reserve Sample Testing Page 138.4 Open Product Testing Page 148.5 Excursion Testing for Finished Product Page 149.0 Shelf-life Study Protocol Page 1510.0 Shelf-life Evaluation / Study Report Page 1611.0 Statements / Labeling Page 1712.0 Process or Product Changes Page 1713.0 Glossary Page 1814.0 References Page 2215.0 Appendix Page 23
 
Stability Testing of Dietary Supplements – January 2011Page 2 of 26
1.0 Introduction
The purpose of this guideline is to present recommendations for supporting the voluntaryshelf-life (expiration) dating claims of dietary supplements. Federal regulations do notrequire the use of dietary supplement product expiration dates. However, the FederalRegister GMP Preamble, June 25, 2007, Volume 72 Page, 34856 states, “the preambleto the 2003 cGMP Proposal emphasized that, if you use an expiration date on a product,you should have data to support that date (68 FR 12157 at 12204)”. For the purpose ofthis document, these recommendations also apply to dietary supplements thatvoluntarily claim “best by”, “use before”, etc. dates in lieu of a specific “expiration date.”This document is intended to provide practical guidance on what should be consideredwhen developing voluntary written shelf-life study protocols to establish or confirmexpiration dating of dietary supplements. It is written so as to leave sufficient flexibility toaddress the range of situations that may be encountered due to the specific scientificconsiderations and characteristics of the products and container-closure systems beingevaluated.For markets outside of the United States, applicable regulations from other countriesshould be followed. The initial draft of this guideline was developed based on the ICHGuidelines developed for conducting Stability Testing for Pharmaceutical products.
2.0 Scope
These guidelines are intended to be applicable to dietary supplements as defined andcovered by DSHEA and the United States Food and Drug Administration’s Code ofFederal Regulations Title 21, Part 111 [Current Good Manufacturing Practices inManufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements]
 
Stability Testing of Dietary Supplements – January 2011Page 3 of 26also known as 21 CFR Part 111, but may also be applied to dietary ingredients andother components.
3.0 General Principles of Shelf-life Studies
The user of this guideline should:a) understand that the FDA final GMP rule for dietary supplements does not requirethe establishment of product expiration dates, but that any expiration date placedon a product label (including claims such as, ``best if used by'') should besupported by data.b) consider and identify issues related to the organoleptic, physical, chemical,biological and microbiological characteristics of the components under long termstorage.c) consider the impact that manufacturing, packaging, labeling, andholding/warehouse processes may have on the stability profile of products.d) ensure that the finished products have initial release specifications that helpassure compliance with long-term stability specifications and suitable overages.e) determine the stability of the finished product in the container-closure system thatwill be marketed.f) consider any historical data related to the formulation or the container-closuresystem that may be relevant to the stability of the product.g) review applicable label claims related to stability aspects of the finished productto ensure that stability studies are designed to support these claims, asnecessary.

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