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2010 Lunch Menu

2010 Lunch Menu

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Branmor's American Grill Lunch Menu. This menu is new as of June 2010. Current items & pricing are subject to change without notification.

Branmor's American Grill
300 Veterans Parkway
Bolingbrook, Illinois 60440
(P) 630-226-9926
(F) 630-226-9925
(E) info @branmors.com
www.branmors.com
Branmor's American Grill Lunch Menu. This menu is new as of June 2010. Current items & pricing are subject to change without notification.

Branmor's American Grill
300 Veterans Parkway
Bolingbrook, Illinois 60440
(P) 630-226-9926
(F) 630-226-9925
(E) info @branmors.com
www.branmors.com

More info:

Categories:Types, Recipes/Menus
Published by: Walter J. Dobrovolny on Apr 03, 2011
Copyright:Attribution Non-commercial

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04/12/2014

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Back fin crabmeat, lobster aioli & Dijon mustard, house rice, lobster cream sauce. 13
 
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Jumbo poached shrimp, exotic greens, cocktail sauce. 13
 
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Char-grilled,
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PEPPERCORN AHI TUNA
 
Char-grilled,
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Back fin crabmeat, lobster aioli & Dijon mustard, house rice, lobster cream sauce. 13
 
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((44))
 
Jumbo poached shrimp, exotic greens, cocktail sauce. 13
 
PEPPERCORN AHI TUNA
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peppercorn seasoned, house rice, wasabi aioli & red pepper aioli. 12
 
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Pan blackened beef, garlic mashed potatoes, bleu cheese, demi glace, fried onions. 12
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Chef appointed artisan cheeses (changes frequently), seasonal fruit, crackers. 11
 
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Tempura battered calamari steaks, lightly fried, red pepper aioli & honey mustard sauce. 9
 
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Coconut tempura battered shrimp, chipotle pepper cream & garlic mashed potatoes. 9
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Italian flat bread, gorgonzola butter, marinated tomatoes & parmesan cheese. 9
 
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Mushroom caps, shrimp & crabmeat stuffing, lobster cream sauce. 9
 
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Jumbo wings, house-made Buffalo sauce, ranch dressing & celery sticks. 7
 
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Julienne blackened chicken breast, grilled pita, ranch dressing & baby arugula salad. 7
 
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Fried potato “shanks”, Ultimate Mac & Cheese sauce, bacon, sour cream & chives. 7.
 
Now you have a choice… Mix & match any entrée selection with your choice of salad.
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Char-grilled “Grid Iron” steak, baby russet potatoes lyonaise, bleucheese & fried onions. 16
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Char-grilled sesame encrusted Ahi tuna fillet, served
RARE
, houserice blend, Yuzu vinaigrette, grape tomato &cucumber salad. 16
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Paneed Lake Superior whitefish fillet, lemon beurre blanc &marinated Roma tomatoes. 14
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Paneed Atlantic salmon fillet, house rice blend, chardonnayvinaigrette, balsamic syrup & red pepper coulis, withsautéed exotic greens. 15
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Garlic butter & lemon roasted tilapia fillet, house rice blend,Pernod infused scampi sauce. 14
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Grilled Shrimp (5), chimichurri sauce, house rice blend. 14
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Pretzel coated chicken breast, garlic mashed potatoes, Honey Dijondressing, baby arugala, roasted garlic basil vinaigrette. 13
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House lettuce blend, cucumbers, Romatomatoes, cheddar cheese, fried onions &choice of dressing. 
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Baby iceberg lettuce wedge, bleu cheesedressing, bleu cheese, grape tomatoes, redonion & chives.
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Romaine lettuce, Caesar dressing, Romatomatoes, shaved Parmesano Reggiannocheese & croutons.
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Exotic greens, orange wedges, toastedalmonds, goat cheese & fresh berrieswith chardonnay vinaigrette.
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Roasted apples, candied walnuts, grapetomatoes, gorgonzola cheese & raspberryvinaigrette. +1.00
 
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Assorted fresh seasonal melons, pineapple, redgrapes & oranges. +1.00
 
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Maine lobster meat, lobster cream sauce, grape tomatoes, broccoli florettes,linguine & Parmesano Reggianno cheese. 25
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Tenderloin tips, roasted garlic cream, wild mushrooms, spinach, Roma tomatoes &penne, topped with gorgonzola cheese. 19
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Julienne chicken breast simmered in spicy Santa Fe butter sauce, Roma tomatoes,spinach & ziti pasta garnished with parmesan cheese & spinach. 17
ULTIMATE MAC & CHEESE
 
Cavatappi tossed with our secret recipe cheese sauce, Roma tomatoes, freshchives & chopped bacon, garnished with parmesan cheese. 17
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Cavatappi pasta teamed with Italian sausage, homemade marinara sauce,parmesan cheese. 16
 

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