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Table Of Contents

ROMÂNIA, UNA DIN MARILE ŢĂRI VITICOLE ALE LUMII
CAP. II IMPORTANŢA ALIMENTARĂ
2.2 VALOAREA NUTRITIVĂ
CAP III PROCESAREA VINURILOR
3.1 PROCESAREA STRUGURILOR DE HIBRIZI PRODUCĂTORI DIRECŢI
3.2 TEHNOLOGII MODERNE DE PROCESARE A STRUGURILOR
3.2.3 PREPARAREA VINURILOR ROŞII SUPERIOARE
CAP. IV CLASIFICAREA VINURILOR
CAP. V CALITATEA VINURILOR
5.1 STRUGURII SI CALITATEA VINURILOR
5.2 APRECIEREA VINURILOR
5.3 TERMINOLOGIA FOLOSITĂ LA DEGUSTAREA VINURILOR
5.5 REGULI DE VERIFICARE A CALITĂŢII
CAP. VI BOLILE ŞI DEFECTELE VINURILOR
1.Studiul de piaţă
2 Examenul organoleptic şi fizico-chimic al vinului
3 Situaţia pieţei produsului în perioada 1990-2000
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Vinurile din Banat

Vinurile din Banat

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Published by: Boricean Adriana Nicoleta on Apr 03, 2011
Copyright:Attribution Non-commercial

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03/14/2013

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